Introduction
Chicken breast in creamy mushroom sauce is a delightful dish that combines the tenderness of chicken with the rich, savory flavors of mushrooms in a luxurious cream sauce. This recipe is perfect for a comforting weeknight dinner or when entertaining guests. The creamy sauce complements the chicken perfectly, making it an irresistible meal that everyone will love.
Detailed Ingredients with measures
Chicken breast – 500g
Mushrooms – 250g, sliced
Garlic – 2 cloves, minced
Onion – 1 medium, diced
Chicken broth – 1 cup
Heavy cream – 1 cup
Olive oil – 2 tablespoons
Butter – 1 tablespoon
Salt – to taste
Pepper – to taste
Fresh parsley – for garnish
Prep Time
The preparation time for this dish is approximately 10 minutes. This allows you to gather all the ingredients and get everything ready for cooking.
Cook Time, Total Time, Yield
The cook time is around 20 minutes, making the total time for this recipe about 30 minutes. This recipe yields 2 servings, perfect for a small family or a cozy dinner for two. Enjoy the rich flavors and creamy texture that make this dish a standout!
Detailed Directions and Instructions
Prepare the Chicken
Start by seasoning the chicken breasts on both sides with salt and pepper. If the chicken breasts are thick, consider slicing them in half horizontally to ensure even cooking.
Cook the Chicken
In a large skillet, heat some olive oil and butter over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Cook for about 5-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Mushroom Sauce
In the same skillet, add a bit more butter if needed and then add sliced mushrooms. Sauté the mushrooms until they are golden brown and have released most of their moisture, about 5-6 minutes.
Add Flavorings
Stir in minced garlic and cook for an additional minute until fragrant. Then, sprinkle flour over the mushrooms to form a roux and stir for about 1 minute.
Pour in the Liquid
Gradually add chicken broth while stirring continuously to avoid lumps. Once combined, add cream and bring the sauce to a simmer, allowing it to thicken slightly.
Combine Chicken with Sauce
Return the cooked chicken to the skillet and allow it to simmer in the mushroom sauce for a few minutes.
Serve the Dish
Once everything is heated through, serve the chicken breasts with the creamy mushroom sauce spooned over the top. Optionally, garnish with freshly chopped parsley.
Notes
Chicken Thickness
For best results, ensure that the chicken breasts are of even thickness to allow for uniform cooking.
Mushroom Variety
Feel free to use different types of mushrooms such as cremini or shiitake for varying flavors.
Serving Suggestion
This dish pairs well with mashed potatoes, rice, or pasta.
Storage
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently before serving.
Cook techniques
Preparation of Chicken Breast
The chicken breast should be pounded to an even thickness to ensure even cooking. This helps prevent the thicker parts from being undercooked while waiting for the thinner parts to finish cooking.
Searing the Chicken
Sear the chicken in a hot skillet until golden brown. This technique locks in the moisture and adds a delicious flavor to the chicken.
Making the Creamy Mushroom Sauce
To make the sauce, sauté mushrooms until golden brown, then add garlic and cook briefly before deglazing the pan with broth and cream. This creates a rich and flavorful sauce.
Reducing the Sauce
Allow the sauce to simmer until it thickens. This concentration of flavors enhances the overall taste of the dish.
Combining Chicken with Sauce
Return the seared chicken to the pan to coat it in the creamy sauce, ensuring every bite is infused with flavor.
FAQ
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a juicier result, but cooking times may vary.
How can I make this dish healthier?
You can use low-fat cream or substitute some cream with chicken broth to reduce calories.
Can this recipe be made ahead of time?
Yes, you can prepare the chicken and sauce in advance and reheat before serving.
What can I serve with this dish?
This creamy mushroom chicken pairs well with rice, pasta, or a bed of greens for a complete meal.
Can I freeze the leftovers?
Yes, this dish freezes well, but the cream may change texture upon reheating. It is best enjoyed fresh.
Conclusion
This Chicken Breast in Creamy Mushroom Sauce recipe is a deliciously comforting dish that’s perfect for a weeknight dinner or a special occasion. The tender chicken paired with the rich and creamy mushroom sauce creates a meal that’s not only satisfying but also easy to prepare. Serve it with your favorite sides for a complete dining experience.
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