Introduction
White chicken enchiladas are a delightful twist on traditional Mexican cuisine. This creamy, cheesy dish is perfect for weeknight dinners or special occasions. With tender chicken wrapped in soft tortillas and smothered in a luscious white sauce, these enchiladas are sure to please everyone at the table.
Detailed Ingredients with measures
Chicken breast – 2 cups cooked and shredded
Flour tortillas – 8 large
Cream of chicken soup – 1 can (10.5 oz)
Sour cream – 1 cup
Chicken broth – 1 cup
Monterey Jack cheese – 2 cups shredded
Green onions – 1/4 cup chopped
Cilantro – 1/4 cup chopped (optional)
Salt – to taste
Pepper – to taste
Prep Time
The preparation time for white chicken enchiladas is approximately 20 minutes. This includes cooking and shredding the chicken, preparing the sauce, and assembling the enchiladas.
Cook Time, Total Time, Yield
Cook time is about 25 minutes, which includes baking the assembled enchiladas until heated through and bubbly. The total time from start to finish is approximately 45 minutes. This recipe yields 4 to 6 servings, making it a great option for families or gatherings.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F).
Prepare the Filling
In a large mixing bowl, combine shredded cooked chicken, cream cheese, green chiles, and 1 cup of the cheese. Mix until well combined.
Assemble the Enchiladas
Take a tortilla, spoon a portion of the filling into the center, roll it up tightly, and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.
Make the Sauce
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Gradually add chicken broth, whisking continuously until the sauce thickens. Stir in sour cream, green chiles, and season with salt and pepper.
Pour the Sauce
Pour the prepared sauce evenly over the assembled enchiladas in the baking dish.
Add Cheese Topping
Sprinkle the remaining cheese over the top of the enchiladas.
Bake the Enchiladas
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Cool and Serve
Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with chopped cilantro, if desired.
Notes
Chicken Recommendations
You can use rotisserie chicken for convenience or cook your own chicken breasts for a fresher option.
Tortilla Choice
Flour tortillas are recommended for their softness and flexibility, but corn tortillas can be used for a gluten-free option.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Freezing Tips
These enchiladas freeze well; just wrap tightly and freeze before baking. To bake from frozen, add an extra 10-15 minutes to the cooking time.
Serving Suggestions
Serve with a side of rice, beans, or a fresh salad for a complete meal.
Cook techniques
Shredding Chicken
Shred the cooked chicken using forks or a stand mixer for a quick and easy texture that’s perfect for filling.
Preparing the Sauce
Make a creamy sauce by mixing sour cream, cream of chicken soup, and seasonings, ensuring a smooth consistency.
Assembling Enchiladas
Fill tortillas with shredded chicken and sauce, rolling them tightly to keep the filling secure during baking.
Baking
Bake enchiladas at a high temperature to achieve a bubbly and golden top, ensuring they’re heated through.
Garnishing
Add fresh toppings such as cilantro and sliced avocado before serving for a burst of flavor and color.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time in cooking and shredding.
What type of tortillas should I use?
Corn tortillas are traditional, but flour tortillas can also be used for a different texture.
Can I make these enchiladas ahead of time?
Absolutely, you can assemble them in advance and store them in the refrigerator before baking.
Can I freeze the enchiladas?
Yes, you can freeze the assembled enchiladas before baking. Just ensure they are covered well to prevent freezer burn.
What can I serve with white chicken enchiladas?
These enchiladas pair well with sides like Mexican rice, beans, or a fresh salad.
Conclusion
White chicken enchiladas offer a deliciously creamy and satisfying dish that is perfect for any occasion. The combination of tender chicken and a rich, flavorful sauce makes for a delightful meal that is sure to please everyone at the table. With simple ingredients and straightforward preparation, this dish is both comforting and easy to make, allowing you to enjoy a taste of the Southwest in the comfort of your home.
More recipes suggestions and combination
Mexican Street Corn Salad
Pair your white chicken enchiladas with a refreshing Mexican street corn salad for a vibrant and zesty side dish that complements the creamy flavors of the enchiladas.
Guacamole and Chips
Serve fresh guacamole with tortilla chips as a fun and tasty appetizer before the enchiladas. The creamy avocado dip adds a perfect contrast to the richness of the main dish.
Pico de Gallo
A fresh pico de gallo can add brightness to your white chicken enchiladas. The combination of tomatoes, onions, cilantro, and lime juice enhances the overall flavor profile.
Mexican Rice
Complement the enchiladas with a side of Mexican rice. Flavored with spices, it is a hearty addition that rounds out the meal and keeps you satisfied.
Black Bean Salsa
A black bean salsa incorporates healthy beans, tomatoes, and onions, providing a colorful and nutritious accompaniment that works well with the rich flavors of the enchiladas.
Churros for Dessert
End your meal on a sweet note with churros for dessert. Their cinnamon-sugar coating makes them a delightful treat to pair with your savory white chicken enchiladas.