Introduction
If you’re searching for a comforting meal that’s simple to prepare, look no further than this One-Pot Creamy Tomato Chicken Pasta Bake. This delightful dish combines tender chicken, pasta, and a rich tomato sauce without the need for cream. It’s not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or cozy family dinners.
Detailed Ingredients with measures
Chicken Breast: 500g, diced
Pasta: 300g (penne or fusilli work well)
Diced Tomatoes: 1 can (400g)
Chicken Broth: 500ml
Garlic: 3 cloves, minced
Onion: 1 medium, diced
Olive Oil: 2 tablespoons
Dried Italian Herbs: 1 teaspoon
Salt: to taste
Pepper: to taste
Parmesan Cheese: 1 cup, grated
Fresh Basil: for garnish (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 200°C (390°F).
2. Prepare the Main Ingredients
Gather all the necessary ingredients before starting the cooking process.
3. Sauté Onions and Garlic
In a large ovenproof pot, heat olive oil over medium heat. Add diced onions and minced garlic. Sauté until the onions become soft and translucent.
4. Add Chicken
Introduce diced chicken into the pot. Cook, stirring occasionally, until the chicken is nicely browned on all sides and cooked through.
5. Incorporate Tomatoes and Seasonings
Stir in canned tomatoes, chicken broth, and dried Italian herbs. Season with salt and pepper to taste, ensuring everything is mixed well.
6. Add Pasta
Add the pasta directly into the pot with the tomato mixture. Ensure the pasta is submerged in the liquid.
7. Cook Pasta
Bring the mixture to a simmer. Cover the pot and reduce the heat to medium-low. Cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
8. Stir in Cheese
Once the pasta is cooked, remove the pot from heat. Stir in shredded mozzarella cheese until melted and well combined.
9. Bake in the Oven
Sprinkle additional cheese on top if desired. Transfer the pot to the preheated oven and bake for 15 minutes or until the top is golden and bubbly.
10. Serve and Enjoy
Once baked, remove from the oven and let it sit for a few minutes before serving. Serve hot, garnished with fresh basil if desired.
Notes
Cooking Method
Using an ovenproof pot allows for easy transition from stovetop to oven without the need for additional cookware.
Substitutions
Feel free to use different proteins such as turkey or a vegetarian option, adjusting cooking times as necessary.
Pasta Type
Any short pasta works well for this recipe; however, cooking times may vary depending on the pasta used.
Storing Leftovers
Leftover pasta bake can be stored in an airtight container in the refrigerator for up to three days.
Reheating Suggestions
To reheat, place in the oven or microwave until heated through. Add a splash of water if it seems dry.
Cook techniques
One-Pot Cooking
Utilizing a single pot for cooking simplifies the process and minimizes clean-up, making it easier to manage the cooking time and ingredients.
Layering Ingredients
Properly layering the pasta, chicken, and sauce ensures even cooking and flavor distribution throughout the dish.
Using Stock Instead of Cream
Substituting cream with chicken stock achieves a creamy texture without the extra calories, while still enhancing the overall flavor.
Cheese Incorporation
Adding cheese at the right stages during cooking allows it to melt perfectly, contributing to a rich and creamy consistency.
Baking for Flavors
Baking the dish after stovetop cooking allows the flavors to meld and the top to become golden and slightly crispy, enhancing the dish’s appeal.
FAQ
Can I use other types of pasta?
Yes, you can substitute with different pasta shapes, though cooking times may vary, so adjust accordingly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare it earlier and reheat it before serving, making it convenient for gatherings.
Can I add vegetables to the dish?
Certainly! Adding vegetables like spinach or bell peppers can enhance the nutritional value and flavor.
What can I use instead of chicken?
You can substitute chicken with alternatives like turkey, shrimp, or even a plant-based protein for a vegetarian option.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion
The One-Pot Creamy Tomato Chicken Pasta Bake is a delightful dish that combines ease and flavor. It’s a versatile recipe that can be customized with various ingredients while still maintaining its creamy texture and rich tomato taste. Perfect for a family dinner or a comforting meal, this dish showcases that cooking with simple ingredients can yield extraordinary results.
More recipes suggestions and combination
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Add diced chorizo for a spicy kick that complements the creamy tomato sauce, elevating the dish with an exciting flavor profile.
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Introduce pesto to the mix for a fragrant and herby twist that pairs beautifully with the tomato sauce.
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