Introduction
Carne asada torta is a delicious Mexican sandwich that combines the savory flavors of grilled steak with fresh vegetables and zesty sauces, all served on a sturdy bolillo bread. This delightful torta is not only satisfying but also easy to prepare, making it a perfect meal for any occasion. Whether you’re hosting a party or simply craving something flavorful, carne asada torta will surely please your palate.
Detailed Ingredients with measures
– 1 pound of flank steak
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of cumin
– Salt and pepper to taste
– 4 bolillo rolls
– 1 cup of guacamole
– 1 cup of sliced tomatoes
– 1 cup of shredded lettuce
– 1/2 cup of mayonnaise
– 1/2 cup of pickled jalapeños
Prep Time
The prep time for carne asada torta is approximately 15 minutes. This includes marinating the steak and preparing the toppings.
Cook Time, Total Time, Yield
The cook time for the steak is about 10-15 minutes on the grill. Therefore, the total time to prepare carne asada torta is around 30 minutes. This recipe yields four tasty tortas, perfect for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Marinate the Meat
Start by marinating the carne asada. In a bowl, combine lime juice, orange juice, garlic, soy sauce, cumin, and black pepper. Add the flank or skirt steak and let it marinate for at least 30 minutes, preferably a few hours or overnight for best flavor.
Step 2: Grill the Steak
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
Step 3: Prepare the Tortas
While the steak is resting, prepare the bolillos (Mexican rolls). Split them in half and lightly toast them on the grill until golden brown. This will give them a nice crunch.
Step 4: Assemble the Torta
Slice the grilled carne asada against the grain into thin strips. Layer the sliced steak on the bottom half of the toasted bolillo. Top with your choice of toppings, such as sliced avocado, jalapeños, lettuce, and crema.
Step 5: Finish and Serve
Once assembled, close the torta with the top half of the bolillo. Serve with lime wedges on the side for an added zest. Enjoy your carne asada torta warm.
Notes
Note 1: Choosing the Meat
Flank steak or skirt steak are preferred cuts for carne asada due to their flavor and tenderness when grilled.
Note 2: Marinade Time
For optimal flavor, marinate the meat for several hours or overnight.
Note 3: Toppings Options
Feel free to customize your torta with additional toppings such as pico de gallo, cheese, or pickled onions according to your taste.
Note 4: Serving Suggestions
These tortas are delicious when served with a side of fries or a simple salad.
Cook techniques
Grilling
This technique imparts a smoky flavor to the carne asada. Ensure that the grill is preheated for even cooking, and use high heat to achieve a good sear.
Marinating
Marinate the meat for several hours, or even overnight, to enhance flavor and tenderness. Use acidic components like lime juice to break down the meat fibers.
Slicing
Slice the carne asada against the grain to ensure tenderness. This method shortens the muscle fibers, making each bite easier to chew.
Toast Bread
Toast the torta bread before assembling the sandwich. This adds a crispy texture and prevents the bread from becoming soggy.
Layering
Layer the ingredients thoughtfully in the torta. Start with a base of carne asada, followed by toppings like cheese, avocado, and salsa for a balanced flavor profile.
FAQ
What’s the best cut of meat for carne asada?
Flank steak or skirt steak are ideal choices for carne asada as they are flavorful and tender.
Can I make carne asada in advance?
Yes, you can marinate and grill the meat ahead of time. Just reheat before serving.
What toppings are traditional for a torta?
Common toppings include avocado, salsa, refried beans, and pickled jalapeños.
Can I use a different type of bread for the torta?
Yes, while traditional torta bread is preferred, you can substitute with any crusty roll or bun.
How can I make a vegetarian version?
Consider using grilled vegetables, like zucchini and bell peppers, or plant-based proteins as a substitute for carne asada.
Conclusion
The carne asada torta is a delightful fusion of flavors and textures that offers a satisfying meal suited for any occasion. With its juicy beef and a medley of fresh toppings, it’s sure to please anyone who enjoys vibrant, hearty dishes. Making this torta at home is not only simple but also allows for personalization, making it a versatile option for gatherings or a quick weeknight dinner.
More recipes suggestions and combination
Grilled Chicken Torta
Swap out carne asada for marinated grilled chicken, adding avocados and chipotle mayo for a smoky flavor.
Spicy Shrimp Torta
Use sautéed shrimp tossed in a spicy sauce and top with crisp lettuce, tomatoes, and a creamy dressing.
Vegetarian Torta
Create a meat-free version with grilled vegetables, black beans, and jalapeños, complemented by fresh cilantro and lime.
Breakfast Torta
Start your day with a breakfast torta featuring scrambled eggs, chorizo, and salsa, all piled onto a toasted bun.
Cheesy Beef Torta
Add a generous layer of melted cheese to your carne asada torta for an indulgent twist that cheese lovers will adore.
BBQ Pork Torta
Use shredded BBQ pork, topped with coleslaw and pickles for a tangy, satisfying sandwich experience.