Introduction
If you’re a fan of KFC’s iconic mashed potatoes and gravy, this homemade recipe will take you on a delicious journey to recreate that comfort food experience in your own kitchen. This dish is perfect for family dinners or as a side for any meal. With simple ingredients and easy steps, you can whip up a creamy and flavorful side that pairs well with fried chicken or any protein of your choice.
Detailed Ingredients with measures
Potatoes – 1 kg, peeled and chopped
Butter – 4 tablespoons
Milk – 1 cup
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Garlic powder – 1/2 teaspoon
Gravy mix – 1 packet (or homemade equivalent)
Water – 2 cups
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Serves 4-6 people
Detailed Directions and Instructions
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized pieces. Rinse them under cold water to remove excess starch.
Boil the Potatoes
Place the potatoes in a large pot and cover with cold water. Add a generous amount of salt. Bring the water to a boil, then reduce heat and simmer until the potatoes are tender.
Drain and Mash
Once cooked, drain the potatoes well and return them to the pot. Mash the potatoes until smooth and creamy.
Add Ingredients
Incorporate butter, milk, and a pinch of salt into the mashed potatoes. Adjust the consistency by adding more milk or butter as needed.
Prepare the Gravy
In a saucepan, melt some butter and whisk in flour to create a roux. Gradually add chicken stock and continuously whisk until the mixture thickens.
Season the Gravy
Add salt, pepper, and any additional seasonings to taste. Stir well to ensure everything is combined.
Serve
Spoon out the creamy mashed potatoes onto a plate and generously pour the hot gravy on top.
Notes
Potato Selection
Use starchy potatoes like Russets or Yukon Golds for the best texture.
Gravy Thickness
Adjust the thickness of the gravy by modifying the amount of flour or broth used.
Storage
Leftover mashed potatoes and gravy can be stored in the refrigerator for up to three days. Reheat gently before serving.
Variations
You can add garlic or cheese to the mashed potatoes for extra flavor.
Cook techniques
Mashed Potato Preparation
The key to creamy mashed potatoes is to choose the right type of potato, preferably starchy ones like Russets. Boil them in salted water until fork-tender, then drain well to remove excess moisture before mashing.
Gravy Making
To achieve a rich and flavorful gravy, begin by making a roux with flour and fat. Slowly whisk in stock, allowing it to thicken. Season carefully with salt and pepper, and for added depth, consider incorporating additional flavorings like garlic or herbs.
Texture and Consistency
The desired texture for the mashed potatoes is smooth and creamy, without lumps. Ensure you mash them thoroughly and mix well with butter and cream for that perfect consistency.
Flavor Enhancements
Enhance the flavor of both your mashed potatoes and gravy by incorporating elements like roasted garlic, sautéed onions, or poultry seasoning. These additions can elevate the taste and create a more complex flavor profile.
Serving Tips
Serve the mashed potatoes hot, with the gravy generously poured over. To create an appealing presentation, consider using a shallow bowl or plate, and garnish with a sprinkle of fresh herbs.
FAQ
Can I use other types of potatoes for mashed potatoes?
Yes, while starchy potatoes like Russets are ideal for a creamy texture, you can also use Yukon Golds for a slightly buttery flavor and a more textured mash.
Is it necessary to peel potatoes before boiling?
Peeling is not necessary but can result in a smoother texture. Leaving the skins on will add a rustic feel and extra nutrients to the dish.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in additional stock or water, a little at a time, until you reach the desired consistency.
Can I prepare mashed potatoes and gravy in advance?
Yes, you can prepare both in advance. Reheat the mashed potatoes gently on the stovetop or in the microwave, adding a splash of cream to restore creaminess. The gravy can also be reheated, but make sure to stir well.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing both the mashed potatoes and gravy separately.
Conclusion
The KFC Potato and Gravy recipe brings a taste of comfort food right to your kitchen. The creamy, savory gravy perfectly complements the fluffy mashed potatoes, creating a dish that’s sure to please. This easy-to-follow recipe allows anyone to recreate a beloved classic, making it a great addition to family dinners or casual gatherings.
More recipes suggestions and combination
Mashed Potatoes with Garlic
Try adding roasted garlic to your mashed potatoes for an extra layer of flavor. This simple twist elevates the dish, making it a robust side option.
Crispy Fried Chicken
Pair your KFC-style potatoes with homemade crispy fried chicken for a complete comfort food experience. The combination is satisfying and reminiscent of enjoying a meal at the iconic restaurant.
Coleslaw
Serve a refreshing coleslaw alongside your potatoes and gravy. The crunchy texture and tangy flavor of coleslaw nicely balance the rich creaminess of the dish.
Biscuits
Complement your meal with some fluffy homemade biscuits. They are perfect for soaking up the delicious gravy and add a delightful carb element to the plate.
Green Beans
Adding a simple side of steamed green beans can enhance the meal with freshness and color, providing a healthy contrast to the richness of the potatoes and gravy.