Introduction
Blueberry crumble is a delightful dessert that combines the sweetness of fresh blueberries with a buttery, crumbly topping. This recipe is not only easy to make but also perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. With just a few simple ingredients, you can whip up a delicious dessert that everyone will love.
Detailed Ingredients with measures
Blueberries – 4 cups
Granulated sugar – 1/2 cup
All-purpose flour – 1 cup
Rolled oats – 1/2 cup
Brown sugar – 1/4 cup
Salt – 1/4 teaspoon
Unsalted butter – 1/2 cup, chilled and diced
Cinnamon – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 35 minutes
Total Time – 50 minutes
Yield – Serves 6 to 8
Blueberry crumble is a wonderful way to enjoy the fruity flavors of blueberries paired with a crunchy topping. Whether served warm with a scoop of ice cream or simply on its own, this dish is sure to impress. Enjoy your homemade dessert!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Blueberries
In a large bowl, combine the fresh blueberries with sugar, cornstarch, and lemon juice. Gently toss the ingredients together until the blueberries are evenly coated.
Step 3: Transfer the Blueberries
Pour the blueberry mixture into a greased 8-inch square baking dish or a similar-sized oven-safe dish.
Step 4: Make the Crumble Topping
In a separate bowl, mix together rolled oats, flour, brown sugar, salt, and melted butter. Stir until everything is combined and crumbly.
Step 5: Add the Crumble Topping
Spread the crumble topping evenly over the blueberries in the baking dish.
Step 6: Bake the Dish
Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the blueberries are bubbly.
Step 7: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.
Notes
Note 1: Choosing Blueberries
Using fresh blueberries is recommended for the best flavor and texture, but you can also use frozen blueberries if necessary; just be sure to thaw and drain them first.
Note 2: Serving Suggestions
Serve the blueberry crumble warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Note 3: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.
Cook techniques
Preparing the Blueberry Filling
The berries should be rinsed and gently tossed with sugar, lemon juice, and cornstarch to create a flavorful filling. This mixture allows the blueberries to release their juices while thickening during baking.
Making the Crumble Topping
Combine flour, oats, brown sugar, and butter to create a crumbly texture. This topping adds a delicious crunch to the dish. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
Baking for the Perfect Texture
Bake until the berries are bubbly and the crumble topping is golden brown. This aids in achieving a crisp exterior while ensuring the blueberries are perfectly cooked and flavorful.
FAQ
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used. Just be sure to slightly increase the baking time, as they will release more moisture.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
What other fruits can I use?
You can substitute or add other fruits such as raspberries, peaches, or apples based on your preference.
Can this crumble be made ahead of time?
Yes, you can prepare the crumble topping in advance and store it in the refrigerator. Assemble and bake just before serving for the best texture.
Conclusion
The easy blueberry crumble is a delightful dessert that perfectly balances the sweetness of blueberries with a crunchy topping. It’s an ideal treat for any occasion, providing a comforting and delicious way to enjoy fresh fruit. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
More recipes suggestions and combination
Mixed Berry Crumble
Combine blueberries with strawberries and raspberries for a colorful and flavorful twist on the classic crumble.
Peach and Blueberry Crisp
Add fresh peaches to the blueberry mixture for a summer-inspired dessert that showcases juicy fruit.
Pineapple Blueberry Crumble
Incorporate crushed pineapple into the filling for a tropical version that offers a sweet and tangy contrast.
Apple and Blueberry Crisp
Mix tart apples with blueberries for a comforting crumble that combines the best of both fruits.
Oatmeal Blueberry Crumble Bars
Transform the crumble into grab-and-go bars by layering the filling between oatmeal topping for a delicious snack.
Blueberry Lemon Crumble
Infuse the filling with fresh lemon juice and zest to enhance the flavors and create a refreshing dessert.