Introduction
Honey Harissa Glazed Fried Chicken is a unique and flavorful dish that combines the sweetness of honey with the spicy kick of harissa. This delightful recipe brings together crispy fried chicken and a delicious glaze that elevates the traditional fried chicken experience. Perfect for gatherings or a cozy dinner, this dish will tantalize your taste buds with its rich flavors and satisfying crunch.
Detailed Ingredients with measures
– Chicken pieces (about 2 pounds, any cut you prefer)
– All-purpose flour (1 cup)
– Cornstarch (1/2 cup)
– Eggs (2 large)
– Buttermilk (1 cup)
– Salt (1 teaspoon)
– Pepper (1/2 teaspoon)
– Harissa paste (3 tablespoons)
– Honey (1/4 cup)
– Oil for frying (enough to submerge the chicken)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare Chicken
Begin by patting the chicken pieces dry with paper towels. This will ensure the chicken gets crispy during frying.
Step 2: Season and Marinate
In a mixing bowl, combine salt, black pepper, and garlic powder. Rub this mixture generously all over the chicken pieces. Allow the chicken to marinate for at least 30 minutes to infuse the flavors.
Step 3: Set Up Breading Station
Prepare three shallow dishes: one with flour, another with beaten eggs, and the last with breadcrumbs.
Step 4: Bread the Chicken
Dip each piece of marinated chicken first in the flour, shaking off any excess. Next, dip it into the beaten eggs, followed by the breadcrumbs, ensuring an even coating. Set aside on a plate.
Step 5: Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 6: Fry the Chicken
Carefully place the breaded chicken pieces in the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 7: Prepare Honey Harissa Glaze
In a small bowl, mix honey and harissa until well combined. Adjust the amount of harissa based on your desired spice level.
Step 8: Glaze the Chicken
Once the chicken is fully cooked, remove it from the skillet and drain on a paper towel. While still hot, brush the honey harissa glaze generously over each piece of chicken.
Step 9: Serve
Arrange the glazed chicken on a serving platter. Optionally, garnish with fresh herbs for added color and flavor.
Notes
Note 1: Spiciness
Adjust the amount of harissa in the glaze according to your preference for spiciness – more for a bolder flavor and less for milder taste.
Note 2: Chicken Options
Feel free to use bone-in or boneless chicken pieces, but keep in mind that cooking times may vary.
Note 3: Leftover Storage
Store any leftover glazed chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispiness.
Note 4: Serving Suggestions
Consider serving the honey harissa glazed fried chicken with sides like coleslaw, rice, or roasted vegetables for a complete meal.
Cook techniques
Frying
Frying involves cooking food in hot oil, allowing for a crispy exterior while keeping the inside juicy. It’s crucial to maintain the right oil temperature to achieve optimal results.
Glazing
Glazing is the application of a shiny coating, typically a sauce, onto food to enhance flavor and appearance. In this recipe, the honey-harissa glaze adds sweetness and heat to the fried chicken.
Marinating
Marinating helps to infuse meat with flavor and tenderizes it. Allowing the chicken to sit in the marinade before cooking can significantly enhance the dish.
Resting
Resting cooked chicken before serving is essential, as it allows the juices to redistribute, resulting in a moister and more flavorful final product.
FAQ
Can I use a different type of chicken?
Yes, you can substitute other chicken parts, such as thighs or drumsticks, based on your preference.
What can I serve with honey-harissa glazed fried chicken?
This dish pairs well with side items like coleslaw, roasted vegetables, or rice.
How do I store leftover fried chicken?
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Can I bake this chicken instead of frying?
Yes, you can bake the chicken, but the texture may differ. Bake at a high temperature to help achieve a crispy exterior.
Is it possible to make this dish spicy?
Certainly! You can increase the amount of harissa in the glaze to make the dish spicier.
Conclusion
The honey harissa glazed fried chicken is a flavorful dish that beautifully marries sweetness and spice. The glaze adds a unique touch that elevates the classic fried chicken experience. This recipe is perfect for gatherings or a delicious family dinner, delivering both satisfaction and excitement in every bite.
More recipes suggestions and combination
Honey Harissa Roasted Vegetables
Transform your side dish with roasted seasonal vegetables glazed in honey harissa. The sweetness of honey complements the earthiness of vegetables, creating a perfect pairing with your fried chicken.
Spicy Harissa Chicken Sandwich
Create a delicious sandwich using leftover honey harissa fried chicken. Layer it with fresh greens and your favorite sauce for a quick and flavorful meal on the go.
Honey Harissa Glazed Salmon
Experiment with seafood by using a similar glaze on salmon. The sweet and spicy profile enhances the fish, offering a healthful alternative to fried chicken.
Cilantro Lime Rice
Serve the honey harissa fried chicken with a side of cilantro lime rice. The bright flavors of the rice will complement the rich glaze, providing a refreshing balance.
Harissa Spiced Chickpeas
For a vegetarian option, try harissa spiced chickpeas. They can be served as a side or a main dish alongside the chicken, adding a hearty and spicy element to your meal.
Honey Harissa Dipping Sauce
Create a dipping sauce using honey, harissa, and yogurt. This tangy sauce is perfect for drizzling over the chicken or serving on the side for an extra layer of flavor.