Introduction
Blueberry Lemon Cheesecake Bars are a delightful dessert that combines the rich creaminess of cheesecake with the bright flavors of lemon and the natural sweetness of blueberries. These bars are not only delicious but also visually stunning, making them perfect for any occasion. Whether you’re hosting a gathering or simply satisfying a sweet tooth, these cheesecake bars are sure to impress.
Ingredients
For the crust:
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
2 large eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries
Prep Time
The preparation time for these cheesecake bars is approximately 20 minutes. This includes gathering your ingredients, preparing the crust, and mixing the filling.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes, including cooling
Yield: This recipe makes about 12 bars, depending on how they are cut.
Detailed Directions and Instructions
Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.
Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the mixture firmly into the bottom of the prepared baking dish.
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for about 10 minutes or until slightly golden. Remove from oven and set aside to cool.
Prepare the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Add sugar, eggs, lemon juice, and vanilla extract. Blend until fully combined and creamy.
Add Blueberries
Gently fold in fresh blueberries to the cheesecake filling, being careful not to break them apart.
Assemble and Bake
Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the filling is set and has a slight jiggle in the center.
Cool and Chill
Remove from the oven and let cool at room temperature for about 1 hour. Then, refrigerate for at least 3 hours or until fully chilled.
Slice and Serve
Once chilled, lift the cheesecake out using the parchment paper, and slice into bars. Serve chilled.
Notes
Blueberry Options
You can use fresh or frozen blueberries; however, if using frozen, do not thaw them before adding to the filling.
Storage Instructions
Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
These bars can be served plain or topped with whipped cream and additional blueberries for extra flavor and presentation.
Cook techniques
Preparing the Crust
To create a sturdy and flavorful crust, combine crushed graham crackers with melted butter and sugar. Press the mixture into the bottom of a baking dish, ensuring an even layer.
Mixing the Cheesecake Filling
For a smooth and creamy cheesecake filling, beat the cream cheese until soft, then gradually mix in sugar, lemon juice, and sour cream. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
Incorporating Blueberries
Gently fold fresh blueberries into the cheesecake mixture to distribute them evenly without breaking them apart. This will help maintain their shape and texture.
Baking the Cheesecake Bars
Bake the cheesecake bars in a preheated oven to allow them to set properly. Check for doneness by ensuring the edges are firm while the center remains slightly jiggly.
Cooling and Chilling
After baking, allow the cheesecake bars to cool at room temperature before transferring them to the refrigerator to chill. This helps them firm up and enhances the flavors.
FAQ
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries; however, they may release more moisture during baking, which could slightly affect the texture.
How long do the cheesecake bars last in the refrigerator?
The cheesecake bars can be stored in the refrigerator for up to five days when properly covered.
Can I substitute cream cheese with a lighter option?
You can use reduced-fat cream cheese, but it may alter the texture and richness of the cheesecake bars.
Is it necessary to use sour cream in the recipe?
Sour cream adds creaminess and a slight tang to the filling, but you can substitute it with Greek yogurt if desired.
Can I make these cheesecake bars gluten-free?
Yes, use gluten-free graham crackers or a gluten-free crumb mixture for the crust to make the recipe gluten-free.
Conclusion
These blueberry lemon cheesecake bars combine the tangy flavors of fresh blueberries and zesty lemons with a creamy cheesecake filling over a buttery graham cracker crust. Perfectly balanced in sweetness and tartness, they make for a delightful dessert that can brighten any occasion. Their vibrant appearance and delicious taste are sure to impress friends and family alike. Enjoy these bars chilled for the best flavor experience!
More recipes suggestions and combination
Citrus Berry Parfait
Layer yogurt with mixed citrus fruits and granola for a refreshing and healthful dessert.
Classic Lemon Tart
A tangy lemon curd filling housed in a flaky pastry shell, perfect for serving at summer gatherings.
Blueberry Muffins
Moist and fluffy muffins packed with fresh blueberries, ideal for breakfast or a mid-day snack.
Cheesecake Brownies
Rich chocolate brownies swirled with cream cheese create a delicious contrast of flavors.
Fruit Galette
A rustic dessert featuring seasonal fruits baked in a flaky crust, easy to make and visually appealing.
Frozen Yogurt Bark
Greek yogurt spread out and topped with fresh berries and nuts, then frozen for a deliciously healthy treat.