Introduction
Flourless chocolate orange cake is a delectable dessert that beautifully combines rich chocolate flavors with the bright zest of orange. Perfect for those looking for a gluten-free treat, this cake is not only easy to make but also offers an elegant presentation that’s sure to impress. Whether for a special occasion or a simple indulgence, this recipe will satisfy your chocolate cravings while adding a refreshing citrus twist.
Detailed Ingredients with measures
– 8 ounces of bittersweet chocolate, chopped
– ½ cup of unsalted butter
– ¾ cup of granulated sugar
– 3 large eggs
– 1 teaspoon of pure vanilla extract
– Zest of 1 orange
– ¼ teaspoon of salt
– ½ cup of unsweetened cocoa powder
Prep Time
The preparation time for this flourless chocolate orange cake is approximately 15 minutes. With a simple combination of melting chocolate and mixing ingredients, you’ll be ready to bake in no time.
Cook Time, Total Time, Yield
The cook time for this cake is 25 minutes. Therefore, the total time from start to finish is around 40 minutes. This recipe yields a delicious cake that serves about 8 to 10 people, making it perfect for gatherings or a sweet treat at home. Enjoy each bite of this rich cake that is sure to enchant every chocolate lover!
Detailed Directions and Instructions
Prepare the Oven and Pan
Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
Melt Chocolate and Butter
In a medium saucepan over low heat, combine chopped chocolate and butter. Stir until both ingredients are completely melted and smooth. Remove from heat and let cool.
Whisk Egg Mixture
In a separate large bowl, whisk together the eggs, sugar, and orange zest until the mixture is slightly thickened and pale in color.
Combine Ingredients
Gradually add the melted chocolate mixture to the egg mixture, stirring gently to combine.
Add Dry Ingredients
Sift in the cocoa powder and salt, folding gently until just combined. Be careful not to overmix.
Pour Batter into Pan
Pour the cake batter into the prepared cake pan, smoothing the top with a spatula.
Bake the Cake
Bake in the preheated oven for 25 to 30 minutes, or until the edges are set but the center is still slightly soft.
Cool the Cake
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert it onto a rack to cool completely.
Serve
Once cooled, dust the cake with additional cocoa powder or powdered sugar, if desired, and serve at room temperature.
Notes
Storage
The flourless chocolate orange cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Flavor Enhancements
Consider adding a splash of orange liqueur to the batter for an extra boost of orange flavor.
Chocolate Choices
For the best results, use high-quality dark chocolate with at least 70% cocoa content for deeper flavor.
Serving Suggestions
This cake pairs wonderfully with whipped cream, fresh berries, or a scoop of vanilla ice cream.
Cook techniques
Melting Chocolate
Melting chocolate can be done using a double boiler or in the microwave. If using a double boiler, make sure the water does not touch the bottom of the bowl. Heat gently to avoid burning the chocolate.
Whipping Egg Whites
Whipping egg whites requires a clean, dry bowl. Use a whisk or electric mixer to beat the egg whites until they form stiff peaks. This adds volume and lightness to the cake.
Incorporating Ingredients
Gently fold the chocolate mixture into the whipped egg whites. Use a spatula and a gentle folding motion to maintain the airiness of the whipped egg whites.
Baking
Bake the cake in a preheated oven until it has set edges while the center remains slightly soft. Checking for doneness can be done by gently shaking the pan; the cake should jiggle slightly in the center.
FAQ
Can I substitute orange zest with other citrus fruits?
Yes, you can substitute orange zest with lemon or lime zest for a different flavor profile.
How do I store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months.
What does flourless mean?
Flourless means that the recipe does not use any flour, relying on eggs and chocolate to provide structure.
Conclusion
This Flourless Chocolate Orange Cake is a delightful dessert that combines rich chocolate flavors with a citrusy brightness from the orange. It’s naturally gluten-free, making it a perfect treat for those with dietary restrictions. The moist texture and elegant presentation make it an excellent choice for special occasions or a sweet indulgence any time.
More recipes suggestions and combinations
Chocolate Raspberry Cake
For a twist, try pairing chocolate with tart raspberries. A raspberry sauce drizzled on top makes for a beautiful presentation.
Orange Almond Cake
Incorporate almonds for additional texture and flavor. The combination of almond and orange gives a delightful nutty undertone.
Chocolate Espresso Cake
Add espresso powder to enhance the chocolate flavor, creating a rich and sophisticated dessert that coffee lovers will enjoy.
Coconut Lime Cake
Switch the orange for lime and add coconut for a tropical flavor burst. The combination of coconut and lime is refreshing and unique.
Chocolate Mint Cake
Introduce mint extract or crushed mint leaves to the batter for a refreshing chocolate mint experience, perfect for after-dinner indulgence.