Introduction
Cinnamon pancakes with a delightful cinnamon roll glaze are a perfect breakfast treat for those who enjoy a cozy, sweet start to their day. This recipe combines the fluffy goodness of traditional pancakes with the warm, comforting flavors of cinnamon rolls. Whether you’re serving them up on a lazy weekend morning or for a special occasion, these pancakes are sure to please everyone at the table.
Detailed Ingredients with measures
For the pancakes:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons cream cheese, softened
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
These cinnamon pancakes with a cinnamon roll glaze are not only easy to make but also incredibly delicious. Perfect for breakfast or as an indulgent snack, they will quickly become a favorite in your household. Enjoy the process and celebrate with this delightful dish!
Detailed Directions and Instructions
Step 1: Prepare the Cinnamon Roll Glaze
In a medium bowl, combine softened butter, powdered sugar, vanilla extract, and milk. Mix until smooth and creamy. Adjust the consistency by adding more milk if necessary. Set aside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until thoroughly mixed.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Some lumps are okay; do not overmix.
Step 5: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
Step 6: Serve
Stack pancakes on a plate and drizzle the cinnamon roll glaze over the top.
Notes
Note 1: Adjusting Consistency
If the glaze is too thick, gradually add more milk until it reaches your desired consistency.
Note 2: Storing Leftovers
Leftover pancakes can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave or on a skillet.
Note 3: Alternative Toppings
Feel free to top pancakes with fresh fruit, whipped cream, or additional syrup according to your preference.
Note 4: Mixing Tips
Be careful not to overmix the batter. Overmixing can lead to tough pancakes. It’s better to leave a few small lumps than to overmix.
Cook techniques
Mixing the Batter
To achieve fluffy pancakes, combine the dry ingredients separately from the wet ingredients before mixing them together gently. Avoid overmixing as it can make the pancakes tough.
Creating the Glaze
For a smooth cinnamon roll glaze, whisk powdered sugar with milk until you achieve a pourable consistency. Add cinnamon for flavor and adjust the milk for desired thickness.
Cooking the Pancakes
Cook pancakes on a preheated skillet or griddle over medium heat. Wait until bubbles form before flipping to ensure they are cooked through without burning.
FAQ
Can I use a different type of milk for the pancakes?
Yes, you can substitute any milk based on your preference, such as almond milk, soy milk, or oat milk.
How can I make these pancakes gluten-free?
To make gluten-free pancakes, use a gluten-free all-purpose flour blend in place of regular flour.
Can I prepare the batter in advance?
While it’s best to cook pancakes fresh, you can prepare the batter ahead of time and store it in the refrigerator for a few hours.
What can I serve with these pancakes?
These pancakes are great with maple syrup, fresh fruits, or whipped cream for added flavor.
Conclusion
The cinnamon pancakes with a delightful cinnamon roll glaze are not only a treat for the taste buds but also an indulgent breakfast option that can elevate your morning routine. Their fluffy texture combined with the sweet, creamy glaze makes for a satisfying dish that can easily become a family favorite.
More recipes suggestions and combination
Cinnamon Apple Pancakes
Add chopped apples and a sprinkle of nutmeg to the batter for a fruity twist on traditional cinnamon pancakes.
Chocolate Chip Cinnamon Pancakes
Incorporate chocolate chips into the batter for a rich and sweet variation that chocolate lovers will adore.
Maple Pecan Granola Topping
Top your pancakes with a mixture of maple syrup and toasted pecan granola for added crunch and flavor.
Banana Nut Cinnamon Pancakes
Mash ripe bananas into the batter and add crushed walnuts for a deliciously hearty version of cinnamon pancakes.
Blueberry Cinnamon Swirl Pancakes
Fold fresh or frozen blueberries into the batter, creating a wonderful burst of flavor with every bite.
Nutella-Stuffed Cinnamon Pancakes
Create a delightful surprise by adding a dollop of Nutella in the center of your pancake as it cooks.