Cinnamon Roll Pancakes

Ah, cinnamon roll pancakes… I mean, who can resist? Just picture this: you wake up on a Sunday morning, and the smell of cinnamon and butter is wafting through the house, gently nudging you out of bed. These pancakes are not just breakfast; they’re like a warm hug on a plate, marrying the fluffiness of pancakes with the gooey goodness of cinnamon rolls. I promise, once you take a bite, you’ll be questioning why you didn’t make these sooner. Seriously, it’s a game changer.

Why You’ll Crave It

• It’s like two breakfasts in one—fluffy pancakes and cinnamon rolls, yes please!
• The sweet glaze drizzled on top… honestly, it just makes everything better.
• You can whip these up in about 30 mins; perfect for a cozy morning.
• Everyone at the table will be smiling, and that’s just the best part, right?

The first time I made this, my kids went wild—I think they ate three each!

What You’ll Need

• All-purpose flour: 1 cup, it’s the backbone of our fluffy pancakes.
• Sugar: 2 tablespoons, just to sweeten things up a bit.
• Baking powder: 2 teaspoons, this helps them rise to fluffy perfection!
• Baking soda: 1/2 teaspoon, a little boost that’s crucial.
• Salt: 1/2 teaspoon, just a pinch to balance the sweetness.
• Ground cinnamon: 1 teaspoon, because… cinnamon!
• Buttermilk: 1 cup, adds that rich, tangy flavor we love.
• Large egg: 1, to bring it all together.
• Melted butter: 2 tablespoons, because pancakes without butter? No way!
• Powdered sugar: 1 cup for the dreamy glaze, so sweet!
• Cream cheese: 2 tablespoons, softened, bringing some creaminess.
• Milk: 2 tablespoons, to smooth out the glaze.
• Vanilla extract: 1 teaspoon, adds warmth and flavor.
• Ground cinnamon (again): 1/2 teaspoon for the glaze—more cinnamon love!

Easy How-To

Prepping that Glaze

Let’s kick things off with the glaze—grab a medium bowl, and just mix the softened cream cheese, powdered sugar, vanilla, and milk until it’s creamy and smooth, you know? If it’s looking a bit too thick, don’t be shy—add a splash more milk until it’s just right. Set that aside for a bit.

Getting the Dry Mix Ready

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Seriously, give that a good mix until everything’s combined. It smells so good already!

Mixing the Wet Ingredients

Now, in another bowl, whisk together the buttermilk, egg, melted butter, and a splash of vanilla extract until it’s nice and mixed. It’s all coming together wonderfully.

Bringing It All Together

Okay, pour that wet mix into your dry ingredients. Just gently stir it together until it’s kinda combined. It’s fine—really—if there are a few lumps, don’t overthink it, okay?

Cooking Time!

Heat up a non-stick skillet over medium heat. Perhaps lightly grease it with butter or cooking spray, whatever suits you. Pour about 1/4 cup of your batter for each pancake. Cook until those cute bubbles form on top—usually takes about 2-3 minutes. Flip them over, and give it another minute or two until they’re golden brown. Perfection!

Serving Up the Goodness

Stack those gorgeous pancakes on a plate, and don’t forget to drizzle that sweet cinnamon roll glaze over the top. It’s a sight to behold, trust me!

Good to Know

• If the glaze is too thick, just add a drop of milk at a time until it flows nicely.
• Leftover pancakes? No problem. They’ll keep in the fridge for 3 days; just pop them in the microwave to reheat.
• Feeling adventurous? Try topping them with fruits or whipped cream for a little extra indulgence!

Serving Ideas

• Serve with fresh berries on the side—blueberries, strawberries, or whatever fruit you’ve got!

Top Tricks

• For the fluffiest pancakes, be a little gentle when mixing—overmixing leads to sad, tough pancakes!

Frequently Asked Questions

Can I substitute the milk?

Absolutely! You can totally use almond milk, oat milk—whatever you’ve got in the fridge works well!

How can I make these gluten-free?

Just swap out regular flour with a good gluten-free blend, and you’re golden!

Can I make the batter ahead of time?

Sure! Just keep it in the fridge for a few hours before cooking, and you should be just fine.

What can I serve with these fabulous pancakes?

Maple syrup is a classic, but fresh fruits, caramel sauce, or even chocolate syrup would be such yummy additions!

Conclusion

So there you have it—cinnamon pancakes with that dreamy cinnamon roll glaze. They’re a delightful way to start any day, and honestly, they could become your new go-to for breakfast. I mean, who wouldn’t want fluffy pancakes drizzled with sweet goodness? It’s a recipe that brings everyone together around the table. You’ll absolutely be making these again and again!

More Recipe Suggestions

Cinnamon Apple Pancakes

Chop some apples and toss them in the batter for a fruity twist to delight your taste buds!

Chocolate Chip Cinnamon Pancakes

Chocolate chips make everything better, right? Just toss them in for an extra indulgent treat!

Maple Pecan Granola Topping

Add some crunchy granola mixed with maple syrup on top for that perfect morning crunch!

Banana Nut Cinnamon Pancakes

Throw in some mashed bananas and crushed walnuts for a hearty breakfast that feels a bit more classic.

Blueberry Cinnamon Swirl Pancakes

Fresh or frozen blueberries mixed into the batter make each bite a burst of flavor—so good!

Nutella-Stuffed Cinnamon Pancakes

Put a dollop of Nutella right in the center before flipping—talk about a sweet surprise!