Introduction
Spicy Chilli Prawn Pasta is a delightful dish that beautifully combines fresh prawns with the spicy kick of chili and the comforting richness of pasta. This dish is perfect for those who love a bit of heat in their meals and are looking for a quick yet satisfying dinner option. The vibrant flavors come together seamlessly, making it a favorite for seafood lovers. Perfect for both weeknight dinners and special occasions, this recipe is sure to impress!
Detailed Ingredients with measures
Pasta: 300g spaghetti or linguine
Prawns: 400g large raw prawns, peeled and deveined
Garlic: 4 cloves, minced
Red chili: 1 large red chili, finely chopped (adjust to taste)
Olive oil: 3 tablespoons
Cherry tomatoes: 200g, halved
White wine: 100ml (optional)
Parmesan cheese: for serving
Fresh parsley: a small bunch, chopped
Salt and pepper: to taste
Prep Time
The prep time for this Spicy Chilli Prawn Pasta is approximately 10-15 minutes. This includes the time needed to chop the garlic, chili, and tomatoes, as well as preparing the prawns.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 2-4 people
This dish is quick to make and serves between two to four people, making it an ideal option for intimate dinners or when hosting friends. Enjoy the rich flavors and satisfying heat that this dish brings to the table!
Detailed Directions and Instructions
Step 1: Prepare the Pasta
Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve some pasta water and then drain the pasta.
Step 2: Sauté Prawns
In a large skillet, heat olive oil over medium-high heat. Add garlic and red chili flakes, sautéing until fragrant. Add the prawns and cook until they turn pink and are just cooked through. Remove from the pan and set aside.
Step 3: Make the Sauce
In the same skillet, add more olive oil if needed, and toss in a touch of chopped parsley. Sauté briefly before adding the cooked pasta, reserved pasta water, and the prawns back into the skillet.
Step 4: Combine Ingredients
Toss everything together, ensuring the pasta is well-coated in the sauce. Cook briefly until heated through. Adjust seasonings to taste.
Step 5: Serve
Serve the spicy chili prawn pasta hot, garnished with additional parsley and a sprinkle of chili flakes if desired.
Notes
Note 1: Pasta Choice
You can use any pasta type you prefer, such as spaghetti or linguine, but cooking times may vary.
Note 2: Spice Level
Adjust the quantity of red chili flakes based on your spice preference.
Note 3: Fresh Ingredients
Using fresh prawns will elevate the dish, but frozen prawns can be used as a convenient alternative.
Note 4: Garnishing
For an extra touch, consider adding grated parmesan or a squeeze of lemon juice before serving.
Note 5: Leftovers
Leftover pasta can be stored in an airtight container in the fridge for a couple of days; however, the pasta may absorb the sauce and become drier.
Cook techniques
Sautéing
Sautéing is a cooking technique where ingredients are cooked quickly in a small amount of oil or fat over high heat. This technique is essential for developing flavor and texture in dishes like spicy chili prawn pasta.
Blanching
Blanching involves briefly boiling ingredients, such as pasta or vegetables, and immediately plunging them into ice water. This technique helps to set the color and texture, ensuring the final dish remains vibrant and crisp.
Infusing Flavors
Infusing flavors involves simmering ingredients, such as garlic and chili in oil, to extract their essential flavors. This technique enhances the overall taste of the dish and is vital in creating a rich and aromatic base.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve browned bits left from previously cooked ingredients. This technique adds complexity and depth of flavor to sauces.
Emulsifying
Emulsifying is the method of combining two liquids that typically don’t mix, such as oil and water. This technique is often used to create a cohesive sauce that binds the pasta and prawn elements together.
FAQ
What type of pasta works best for spicy chili prawn pasta?
Pasta types such as spaghetti, linguine, or fettuccine are typically preferred as they hold the sauce well and complement the prawns.
Can I use frozen prawns for this recipe?
Yes, frozen prawns can be used, but make sure to thaw them completely before cooking to ensure even cooking.
How can I adjust the spice level in this dish?
You can adjust the spice level by adding more or less chili or by substituting with milder chili options according to your taste preference.
Can this dish be prepared in advance?
While the components can be prepared in advance, it is best to combine them shortly before serving to maintain the pasta’s texture and freshness of the prawns.
What can I serve with spicy chili prawn pasta?
This dish pairs well with a side salad or garlic bread to complement the flavors and offer a satisfying meal.
Conclusion
This spicy chilli prawn pasta is a delightful dish that combines bold flavors with tender prawns and perfectly cooked pasta. It’s a quick and easy meal that’s sure to impress anyone at your dinner table. Whether you are looking for a weeknight dinner or a special occasion meal, this dish delivers on taste and appeal.
More recipes suggestions and combination
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