Introduction
Bacon-wrapped hot dogs with cheese sauce are the ultimate guilty pleasure and a perfect treat for any gathering. This recipe combines the smokiness of bacon with the savory goodness of hot dogs, topped off with a creamy cheese sauce that takes the flavor over the top. Whether you are hosting a party, enjoying a barbecue, or simply craving a fun snack, these delicious bites are sure to impress.
Detailed Ingredients with measures
Hot dogs – 4 large
Bacon – 8 slices
Shredded cheese (like cheddar) – 1 cup
Milk – 1/2 cup
Butter – 2 tablespoons
All-purpose flour – 2 tablespoons
Garlic powder – 1/2 teaspoon
Onion powder – 1/2 teaspoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
This recipe is simple, delicious, and sure to be a hit at your next gathering. Wrap those hot dogs in bacon, whip up that cheesy sauce, and enjoy every bite!
Detailed Directions and Instructions
Step 1: Prepare the Hot Dogs
Start by wrapping each hot dog with strips of bacon. Make sure the bacon is arranged neatly and overlaps slightly to ensure it stays in place during cooking.
Step 2: Secure the Bacon
Use toothpicks to secure the ends of the bacon around each hot dog. This will help to keep the bacon from unraveling while cooking.
Step 3: Preheat the Oven
Preheat your oven to 200°C (400°F). This temperature is ideal for getting the bacon nice and crispy.
Step 4: Bake the Hot Dogs
Place the bacon-wrapped hot dogs on a baking tray lined with parchment paper. Bake them in the preheated oven for about 20-25 minutes or until the bacon is crispy and cooked through.
Step 5: Prepare the Cheese Sauce
In a saucepan, combine shredded cheese, milk, and a pinch of salt over medium heat. Stir continuously until the cheese melts and the mixture is smooth. Adjust the consistency by adding more milk if necessary.
Step 6: Assemble the Dish
Once the hot dogs are out of the oven, remove the toothpicks carefully. Place each hot dog on a bun and drizzle with the prepared cheese sauce.
Step 7: Serve
Serve the bacon-wrapped hot dogs immediately while they are hot. Enjoy with your favorite condiments and toppings.
Notes
Note 1: Bacon Selection
Use regular or thick-cut bacon based on your preference, keeping in mind that thicker bacon may require longer cooking time to become crispy.
Note 2: Cheese Options
Feel free to experiment with different types of cheese for the sauce such as cheddar, Monterey Jack, or even a spice blend for added flavor.
Note 3: Baking Timing
Cooking times can vary based on the size of the hot dogs and the type of bacon used, so adjust accordingly to achieve your desired level of crispiness.
Note 4: Toppings
Consider adding toppings such as jalapeños, diced onions, or pickles for extra flavor and a spicy kick.
Cook techniques
Wrapping the hot dogs
Start by tightly wrapping each hot dog with bacon. Ensure the bacon overlaps slightly to prevent gaps and allow for even cooking.
Securing the bacon
To secure the bacon in place, use toothpicks to hold the ends. This will keep the bacon from unraveling during cooking.
Cooking methods
You can cook the bacon-wrapped hot dogs either in an oven or on a grill. Each method will produce a deliciously crispy result.
Making the cheese sauce
For a creamy cheese sauce, melt your choice of cheese with a bit of milk in a saucepan, stirring continuously until smooth.
Serving suggestions
Serve the hot dogs immediately after cooking, drizzling the cheese sauce over them. You can also offer additional toppings like jalapeños or onions.
FAQ
Can I use a different type of meat besides hot dogs?
Yes, you can use sausage or any other type of meat you prefer, but cooking times may vary based on the meat used.
What type of bacon works best?
Thick-cut bacon is recommended for wrapping hot dogs, as it crisps up well and provides a hearty texture.
Can I make these in advance?
While it’s best to serve them fresh, you can prepare the wrapped hot dogs in advance and store them in the refrigerator before cooking.
How do I store leftovers?
Store leftover bacon-wrapped hot dogs in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
What can I substitute for cheese in the sauce?
You can use dairy-free cheese or a creamy alternative like Greek yogurt for a different flavor if you need to avoid cheese.
Conclusion
Indulging in bacon-wrapped hot dogs topped with creamy cheese sauce is a delightful experience that combines savory flavors and satisfying textures. This dish is perfect for parties, game days, or a fun family dinner. The combination of crispy bacon, juicy hot dogs, and rich cheese sauce ensures that it will be a hit with everyone.
More recipes suggestions and combination
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Try wrapping your favorite vegetables, such as asparagus or jalapeños, in bacon for a tasty side dish or appetizer.
BBQ Chicken Skewers
Grill marinated chicken pieces on skewers for a smoky flavor that pairs perfectly with the richness of cheese sauce.
Loaded Nachos
Top tortilla chips with cheese sauce, jalapeños, guacamole, and your choice of protein for a crowd-pleasing snack.
Cheesy Bacon Potato Skins
Crispy potato skins loaded with cheese and bacon bits make for a great accompaniment to any main dish.
Stuffed Peppers
Fill bell peppers with a mixture of cheese, rice, and spices, then wrap with bacon for a hearty and flavorful meal.