Introduction
Smoked salmon oat blinis are a delightful and savory dish that combines the creaminess of smoked salmon with the wholesome goodness of oat-based pancakes. This recipe is perfect for brunches, appetizers, or even a light dinner. With its simple yet flavorful ingredients, it’s sure to impress your family and friends.
Detailed Ingredients with measures
Oats – 100g
Plain flour – 50g
Baking powder – 1 tsp
Salt – a pinch
Milk – 300ml
Egg – 1 large
Smoked salmon – 200g
Cream cheese – 150g
Dill – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
These smoked salmon oat blinis offer a wonderful combination of flavors and textures, making them a versatile addition to any meal. Enjoy the process of making this easy yet impressive dish!
Detailed Directions and Instructions
Step 1: Prepare the Oats
In a bowl, combine the rolled oats and the buttermilk. Set aside for at least 30 minutes to allow the oats to absorb the liquid.
Step 2: Make the Batter
In a separate bowl, whisk together the egg and a pinch of salt. Once the oats have softened, mix in the egg mixture until well combined.
Step 3: Cook the Blinis
Heat a non-stick frying pan over medium heat. Add a little oil and spoon small amounts of the batter into the pan, cooking for about 2-3 minutes on each side until golden brown. Repeat with the remaining batter.
Step 4: Assemble the Dish
Once the blinis are cooked, let them cool slightly. Spread a layer of cream cheese on top of each blini, then add slices of smoked salmon.
Step 5: Garnish and Serve
Top with fresh dill and a squeeze of lemon juice, then serve immediately.
Notes
Note 1: Oat Consistency
Ensure that the oats have fully absorbed the buttermilk for a smoother batter.
Note 2: Cooking Temperature
Adjust the heat as needed to prevent burning the blinis; they should be golden brown and cooked through.
Note 3: Variations
Feel free to experiment with different toppings, such as avocado or cucumber, to create your own variations.
Note 4: Storage
The blinis can be stored in an airtight container in the refrigerator for a couple of days. Reheat gently before serving.
Cook techniques
Making Oat Blinis
Use rolled oats ground into a flour-like consistency for a unique texture. Combine with eggs and milk to create a simple batter. Cook small portions in a non-stick or lightly oiled pan until golden brown.
Smoking Salmon
For optimal flavor, use a stovetop smoker or a grill with wood chips. The salmon should be marinated beforehand to enhance its taste. Smoke the salmon until it reaches the desired level of smokiness.
Combining Flavors
Pair the smoked salmon with fresh ingredients like herbs, lemon, or cream cheese to complement its rich flavor. This combination elevates the dish, balancing the smokiness with freshness.
Serving Suggestions
Serve the blinis warm, topped with slices of smoked salmon and garnished with dill or chives. This presentation adds a touch of elegance to your dish.
FAQ
Can I substitute rolled oats with other types of flour?
Yes, you can use other types of flour, but it will change the texture and flavor of the blinis.
How long can I store smoked salmon?
Smoked salmon can be stored in the refrigerator for up to a week. For longer storage, consider freezing it.
What is the best way to reheat leftover blinis?
Reheat blinis in a pan over low heat until warmed through, or briefly in the microwave for a few seconds.
Can I make the blinis in advance?
Yes, you can prepare the blinis ahead of time and store them in the refrigerator. Reheat before serving for the best texture.
Conclusion
The smoked salmon oat blinis are a delightful dish that combines a unique texture with rich flavors. Their versatility allows you to share them as a starter, snack, or light meal, making them a fantastic addition to any gathering or a quiet night in. The combination of ingredients not only pleases the palate but also showcases the potential of simple, wholesome components.
More recipes suggestions and combination
Avocado and Poached Egg on Oat Blinis
Top the oat blinis with smashed avocado and a perfectly poached egg for a nutritious breakfast or brunch option.
Herbed Cream Cheese Spread
Spread a layer of herb-infused cream cheese over your blinis before adding smoked salmon for an extra creamy texture.
Cucumber Ribbons and Dill
Add thinly sliced cucumber ribbons and a sprinkle of dill to your blinis for a refreshing crunch.
Quinoa Salad Topping
Serve the blinis topped with a light quinoa salad, mixed with cherry tomatoes, cucumber, and a squeeze of lemon for a fresh, wholesome twist.
Roasted Beetroot and Goat Cheese
Combine roasted beetroot slices with creamy goat cheese on your blinis for a vibrant and flavorful vegetarian option.
Spicy Radish and Feta
Top your blinis with diced spicy radish and crumbled feta for a tangy and zesty contrast to the smoked salmon.