Introduction
Oreo stuffed cupcakes are a delightful dessert that combines the rich, chocolatey flavor of classic cupcakes with the iconic taste of Oreos. Perfect for parties, birthdays, or any special occasion, these cupcakes bring a fun twist to traditional baking. Whether you’re a cupcake enthusiast or an Oreo lover, this recipe will satisfy your sweet cravings with every bite.
Detailed Ingredients with measures
– all-purpose flour: 1 1/2 cups
– granulated sugar: 1 cup
– unsweetened cocoa powder: 1/3 cup
– baking powder: 1 1/2 teaspoons
– baking soda: 1 teaspoon
– salt: 1/2 teaspoon
– large eggs: 2
– whole milk: 1 cup
– vegetable oil: 1/2 cup
– vanilla extract: 2 teaspoons
– boiling water: 1 cup
– Oreo cookies: 10 cookies (for stuffing)
– cream cheese frosting: 1 1/2 cups (for topping)
– additional Oreo cookies: crushed, for garnish
Prep Time
The prep time for these Oreo stuffed cupcakes is approximately 20 minutes. This includes gathering all the ingredients and preparing the batter before baking.
Cook Time, Total Time, Yield
The cook time for the cupcakes is about 20 minutes, making the total time from start to finish around 40 minutes. This recipe yields about 12 delicious Oreo stuffed cupcakes. Enjoy the delightful treat and impress your friends and family with this indulgent dessert!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a standard cupcake pan with cupcake liners.
Step 2: Prepare the Oreo Cookies
Separate the Oreo cookies, placing the cream-filled sides down in the bottom of each cupcake liner.
Step 3: Make the Batter
In a mixing bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, beat together sugar and eggs until light and fluffy. Gradually add melted butter and vanilla extract. Mix in the dry ingredients alternately with milk.
Step 4: Fill the Cupcake Liners
Pour the batter over the Oreos in the cupcake liners, filling each about two-thirds full.
Step 5: Bake the Cupcakes
Bake in the preheated oven for about 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cupcakes
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Make the Frosting
In a mixing bowl, beat butter until creamy. Gradually add powdered sugar and cocoa powder, along with milk and vanilla extract, and continue mixing until smooth and fluffy.
Step 8: Frost the Cupcakes
Once the cupcakes have cooled completely, frost them generously with the Oreo frosting.
Step 9: Garnish (Optional)
For an extra touch, crush some additional Oreo cookies and sprinkle on top of the frosted cupcakes.
Notes
Note 1: Storage
Store leftover cupcakes in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Note 2: Frosting Consistency
Adjust the consistency of the frosting by adding more powdered sugar for thickness or milk for a smoother texture.
Note 3: Variations
Feel free to customize by adding other mix-ins to the batter or using different flavors of frosting.
Cook techniques
Prepping the Cupcake Batter
Use a mixer to combine the dry and wet ingredients until smooth. Avoid overmixing to ensure a light and fluffy texture.
Filling the Cupcake Tins
Fill the cupcake liners halfway with batter before adding the Oreo cookie to create a delicious surprise in the center.
Baking Evenly
Rotate the cupcake pan halfway through the baking time to ensure even cooking. This prevents any uneven browning and ensures a perfectly baked result.
Cooling Before Frosting
Allow the cupcakes to cool completely on a wire rack before frosting. This helps the frosting maintain its shape and texture when applied.
Creating the Frosting
Beat the butter until creamy before adding powdered sugar. Add heavy cream gradually for the desired consistency, ensuring a smooth and spreadable frosting.
FAQ
Can I use other cookies instead of Oreos?
Yes, you can substitute other filled cookies or even chocolate cookies for a different flavor profile.
How do I store leftover cupcakes?
Store any leftover cupcakes in an airtight container at room temperature for up to three days.
Can I make the batter in advance?
While it’s best to bake the batter fresh, you can prepare it and store it in the refrigerator for up to a day before baking.
What should I do if the frosting is too thick?
If the frosting is too thick, add a small amount of cream or milk to loosen it until you achieve the desired consistency.
Are these cupcakes suitable for freezing?
Yes, you can freeze the unfrosted cupcakes. Wrap them tightly in plastic wrap and store in an airtight container for up to three months.
Conclusion
The Oreo stuffed cupcakes are a delightful treat that combines the rich flavors of chocolate and cream to create a delicious dessert experience. Whether for a special occasion or just an everyday indulgence, these cupcakes are sure to please both Oreo lovers and cupcake enthusiasts alike. Their unique twist on traditional cupcakes makes them a fun and exciting addition to any dessert table.
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