Introduction
If you’re a fan of fast food, particularly the beloved Filet-O-Fish sandwich, you’ll be delighted to know that you can recreate this classic at home with ease. The copycat version of this popular dish brings you the same crispy fish and creamy tartar sauce, all nestled in a soft bun. This article will guide you through making your own Filet-O-Fish sandwich, perfect for a quick weeknight dinner or a fun weekend meal.
Detailed Ingredients with measures
Fish Fillets – 2 pieces of white fish fillets (such as cod or haddock)
All-Purpose Flour – 1 cup
Cornmeal – 1/2 cup
Baking Powder – 1 teaspoon
Salt – 1 teaspoon
Black Pepper – 1/2 teaspoon
Garlic Powder – 1/2 teaspoon
Egg – 1, beaten
Milk – 1/2 cup
Oil – for frying
Hamburger Buns – 2, toasted
American Cheese – 2 slices
Tartar Sauce – to taste (homemade or store-bought)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 2 sandwiches
Detailed Directions and Instructions
Step 1: Prepare the Fish
Start by rinsing the fish fillets under cold water and then pat them dry with paper towels.
Step 2: Coat the Fish
In a shallow bowl, beat an egg. In another bowl, mix together breadcrumbs, salt, pepper, and any other desired seasonings. Dip each fillet in the egg mixture, then coat it with the breadcrumb mixture, ensuring an even layer.
Step 3: Fry the Fish
Heat oil in a frying pan over medium heat. Once hot, carefully add the coated fish fillets. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. Remove and drain on paper towels.
Step 4: Prepare the Sauce
In a small bowl, combine mayonnaise, sweet pickle relish, and a squeeze of lemon juice. Mix until well blended to create the tartar sauce.
Step 5: Assemble the Sandwiches
Toast the hamburger buns lightly. On the bottom half of each bun, add a fried fish fillet, then top with a generous spoonful of the tartar sauce and a slice of cheese, if desired. Finally, place the top half of the bun on each sandwich.
Step 6: Serve
Serve the sandwiches immediately with a side of fries or your favorite side dish.
Notes
Note 1: Choosing the Fish
Any firm white fish can work well for this recipe, such as cod, haddock, or pollock.
Note 2: Adjusting the Seasoning
Feel free to adjust the seasonings in the breadcrumb mixture according to your taste preferences.
Note 3: Bread Alternatives
For a healthier option, you can also bake the coated fish in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Note 4: Cheese Option
For added flavor, try using a slice of American cheese, but feel free to experiment with different types of cheese.
Note 5: Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Cook Techniques
Coating the Fish
The fish fillets are first dipped in a mixture of egg and milk, allowing the breadcrumbs to adhere better for a crispy texture when cooked.
Frying
Deep frying the fish in hot oil ensures that the exterior becomes golden and crispy while keeping the interior moist and flaky.
Toasting the Buns
Toasting the burger buns adds a slight crunch and prevents them from becoming soggy when filled with the ingredients.
Making the Tartar Sauce
Combining mayonnaise, relish, and lemon juice creates a creamy and tangy tartar sauce that enhances the flavor of the fish.
Assembling the Sandwich
Layering the crispy fish fillet, tartar sauce, and lettuce on the toasted bun balances flavors and textures in each bite.
FAQ
Can I use a different type of fish?
Yes, you can substitute with other white fish like cod or haddock.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping in a small piece of bread; if it sizzles and browns in about 60 seconds, it’s ready.
Can I bake the fish instead of frying?
Yes, baking the fish at a high temperature will yield a healthier option, though it may not be as crispy.
What can I substitute for gluten-free options?
You can use gluten-free breadcrumbs and cornmeal as a substitute for regular breadcrumbs.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2-3 days for best quality.
Conclusion
The Filet-O-Fish Copycat recipe offers a delightful way to enjoy a fast-food favorite at home. With a crispy breaded fish fillet, creamy tartar sauce, and soft bun, this dish can be easily customized to suit individual tastes. It’s perfect for a family meal or when entertaining guests, combining convenience with flavor.
More recipes suggestions and combination
Fish Tacos
Try making fresh fish tacos using grilled or fried fish, topped with a zesty lime slaw and a drizzle of creamy sauce for a vibrant and satisfying meal.
Shrimp Po’ Boy
Swap fish for crispy shrimp in a classic Po’ Boy sandwich, adding generous helpings of lettuce, tomatoes, and a spicy remoulade for a New Orleans twist.
Battered Onion Rings
Serve battered onion rings on the side for a crunchy, golden addition to your meal, perfect for dipping in sauces.
Classic French Fries
No meal is complete without crispy French fries. Serve them alongside your Filet-O-Fish Copycat for the ultimate fast-food experience at home.
Coleslaw
A side of creamy coleslaw can add a refreshing crunch to your meal, balancing the flavors of the fish sandwich beautifully.
Stuffed Peppers
For a healthier option, try stuffed peppers filled with quinoa, beans, and spices, offering a nutritious side to complement the richness of the fish sandwich.