Introduction
Catherine Wheel Sausage with Watercress Champ is a delightful dish that combines the rich flavors of homemade sausage with the freshness of watercress. This recipe, inspired by traditional British culinary techniques, brings a comforting yet vibrant meal perfect for family gatherings or a cozy weeknight dinner. The dish not only showcases the savory sausage but also highlights the simple yet tasty potato and watercress mixture, creating a beautiful balance of flavors and textures.
Detailed Ingredients with measures
For the Catherine Wheel Sausage:
– 500g of minced pork
– 200g of pork belly, chopped
– 1 teaspoon of dried thyme
– 1 teaspoon of dried sage
– 1 tablespoon of wholegrain mustard
– 2 cloves of garlic, minced
– 1 tablespoon of lemon zest
– Salt and pepper, to taste
– Sausage casings
For the Watercress Champ:
– 700g of potatoes, peeled and chopped
– 100g of watercress, chopped
– 50ml of milk
– 30g of butter
– Salt and pepper, to taste
Prep Time
The preparation time for this delicious recipe is approximately 30 minutes. This includes both the preparation of the sausage mix and the watercress champ.
Cook Time, Total Time, Yield
The cooking time for the sausage is around 25-30 minutes, making the total time for the entire dish about 1 hour. This recipe yields around 4 servings, providing a hearty meal perfect for sharing with family or friends.
Detailed Directions and Instructions
Step 1: Prepare the Sausage
Begin by preheating your oven to 180°C (350°F). Take good quality sausages and remove the casings. Place the sausage meat into a bowl and add seasoning such as salt and pepper. Mix well to ensure even seasoning.
Step 2: Shape the Sausage
With your hands, shape the sausage mixture into a long, thin roll. It should be about the width of a large sausage. Then, carefully coil the sausage roll into a spiral shape to create the ‘Catherine wheel’ design.
Step 3: Cook the Sausage
Transfer the shaped sausage onto a baking tray lined with parchment paper. Bake in the preheated oven for approximately 30-35 minutes, or until fully cooked and browned on the outside.
Step 4: Make the Watercress Champ
While the sausage is cooking, peel and chop potatoes into even-sized chunks. Boil the potatoes in salted water until tender. Once cooked, drain and return them to the pot.
Step 5: Combine Ingredients
Add a good knob of butter, a splash of milk, and the watercress to the drained potatoes. Mash until smooth and well combined. Season with salt and pepper to taste.
Step 6: Serve
Once the Catherine wheel sausage is ready, remove it from the oven and allow it to rest for a few minutes. Serve sliced alongside a generous portion of the watercress champ.
Notes
Note 1: Sausage Choices
You can use any type of sausages you prefer, but for best results, choose those with a high meat content.
Note 2: Watercress Alternatives
If watercress is not available, you can substitute it with spinach or kale for the champ.
Note 3: Additional Flavoring
Feel free to add herbs or spices to the sausage mixture for extra flavor. Options like thyme or garlic work well.
Note 4: Cooking Time
Cooking times may vary depending on the size of your sausage coil, so ensure it is cooked through before serving.
Cook techniques
Creating Flavored Sausage
To make your own flavored sausage, mix sausagemeat with fresh herbs, spices, and other ingredients that enhance its flavor. Knead the mixture well to combine the flavors evenly.
Twisting Sausage Links
When forming the sausages, twist them at intervals to create links. This technique allows for uniform cooking and makes it easier to separate them when cooking.
Cooking Sausages Evenly
For even cooking, ensure your sausages are placed at a distance in a hot pan so they don’t steam. Use medium heat to allow the sausages to brown properly while cooking through.
Preparing Watercress Champ
To make Watercress Champ, mash the potatoes thoroughly and incorporate finely chopped watercress for a fresh flavor. Season well with salt and pepper to enhance the dish.
Presentation Techniques
Serve the sausages on a bed of Watercress Champ, garnished with additional watercress for a pop of color. A drizzle of olive oil can add a lovely sheen and richness to the plate.
FAQ
Can I use different types of meat for the sausages?
Yes, you can experiment with various meats such as chicken, turkey, or even vegetarian options to suit your preference.
How do I know when the sausages are cooked through?
Sausages should be cooked until they are no longer pink in the center, and juices run clear. A meat thermometer can also be used; internal temperature should reach 165°F (74°C).
Can I prepare the Watercress Champ in advance?
While it’s best to serve it fresh, you can prepare the mashed potatoes ahead of time and reheat them gently, adding a little extra water or cream if needed.
What can I substitute for watercress?
If you cannot find watercress, arugula or spinach can be great alternatives for a similar fresh taste.
How do I store leftovers?
Store leftover sausages and Watercress Champ in an airtight container in the refrigerator. They can typically be kept for 2-3 days. Reheat gently before serving.
Conclusion
The Catherine Wheel sausage with watercress champ is a delightful dish that combines rich flavors and textures, making it a perfect centerpiece for any meal. The balance of savory sausage and creamy champ, enhanced by the freshness of watercress, creates a satisfying experience that will impress family and guests alike. With its rustic charm and hearty ingredients, this recipe embodies the warmth of home-cooked comfort food.
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