Catherine Wheel Sausage

Alright, so let me tell you about this wonderful dish called Catherine Wheel Sausage with Watercress Champ. I mean, just the name sounds fun, right? It’s got this rustic charm, combining homemade sausage that’s juicy and flavorful, with the freshness of watercress that just sings in your mouth. Honestly, the first time I tried it, I was like, “Wow, why haven’t I made this before?” It’s perfect for family get-togethers or just those cozy evenings when you want something comforting yet vibrant. Plus, it makes your kitchen smell incredible…

Why You’ll Crave It

• It’s not just a dish, it’s a conversation starter—everyone asks for the recipe!
• The mix of rich sausage and fresh watercress is just… heavenly.
• Super satisfying but not heavy, so you can enjoy every bite.
• Perfect for sharing with friends and family—everyone loves it, trust me!
• It’s a great way to impress without being too fussy in the kitchen.

My family fights over the last piece… it’s like a delicious battle on the dinner table!

What You’ll Need

• 500g of minced pork: Make sure it’s good quality, no corners cut here, okay?
• 200g of pork belly: Chopped nice and fine for that rich flavor boost.
• 1 teaspoon of dried thyme: Nothing too fancy, just enough to add that earthy aroma.
• 1 teaspoon of dried sage: A classic partner for sausage, really brings it to life.
• 1 tablespoon of wholegrain mustard: Adds a bit of zing, you know?
• 2 cloves of garlic: Minced, of course—garlic is life, isn’t it?
• 1 tablespoon of lemon zest: Just trust me; it brightens the whole dish.
• Salt and pepper, to taste: Essential for your seasoning touch.
• Sausage casings: If you’re feeling adventurous, or you can skip if you want.
• 700g of potatoes: Peeled and chopped—these are gonna be the champ part!
• 100g of watercress: Freshly chopped, for that lovely green touch.
• 50ml of milk: A splash to make the potatoes creamy.
• 30g of butter: Because butter is life, right?

Easy How-To

Getting Started with the Sausage

So, first things first, preheat your oven to about 180°C (or 350°F if that’s easier for you). While that’s warming up, let’s get those sausages ready! If you’ve got casings, remove ‘em and toss the sausage meat into a bowl. Season it with salt and pepper, and then mix it all together really well. You want every bite to be flavorful…

Molding Your Catherine Wheel

Now, take that mixture and shape it into a long, thin roll—should be about as thick as a traditional sausage. Then, here comes the fun part! Coil that roll into a spiral shape. This is your ‘Catherine wheel,’ and it looks so impressive… Plus, it cooks evenly!

Cooking the Sausage

Next, line a baking tray with parchment paper—easy cleanup, thank me later! Place your sausage coil on it and bake for about 30-35 minutes. You want it golden brown and cooked through. Just keep an eye on it… you’ll know when it’s done, trust me!

Making the Watercress Champ

While the sausage is happily baking away, peel those potatoes and chop them up into even chunks. Toss them in some salted boiling water and cook until tender. When they’re ready, drain them and, don’t forget to return them back to the pot. This is where we add a generous knob of butter, a splash of milk, and the lovely watercress. Mash it all together until it’s smooth; you want it creamy, but with those fresh greens mixed in! Season with salt and pepper, of course…

Serving It Up

Once your sausage is finally ready, let it rest for a few minutes—this is important, believe me! Slice it up and serve alongside that luscious watercress champ. It’s such a satisfying plate. Colorful, hearty, and just… comforting.

Good to Know

• Feel free to swap in different meats depending on your taste—chicken or veggie sausages work well too!
• If watercress is tricky to find, spinach or kale can easily step in as a substitute—works just as well!

Serving Ideas

• Pair it with some crusty bread and a side salad for a complete meal.

Top Tricks

• For that extra kick, add a pinch of chili flakes or some fresh herbs to the sausage mix. Trust me, it adds an exciting layer!

Frequently Asked Questions

Can I use different types of meat for the sausages?

Absolutely! Totally your call. Chicken or turkey can work if you’re looking for something lighter. Even a vegetarian mix could be fun!

How do I know when the sausages are cooked through?

They should be free of any pinkness in the middle—with juices running clear. A thermometer is handy too; aim for around 165°F (74°C) just to be safe.

Can I prepare the Watercress Champ in advance?

You can prep the mashed potatoes ahead and then just heat them up when you’re ready to serve. Maybe add a splash of milk or water if they get too thick…

What can I substitute for watercress?

If you can’t find it, no worries at all! Try using arugula or spinach for a similar fresh taste.

How do I store leftovers?

Just pop the leftovers in an airtight container. They should last 2-3 days in the fridge. Reheat gently so the sausage stays juicy…

Conclusion

So there you have it, the Catherine Wheel sausage with watercress champ is a dish that’s not just inviting but really brings a cozy feeling to the table. The way these flavors unite—it’s absolutely magical. I hope you enjoy making it as much as I do!

More recipe suggestions and combination

• Herbed Sausage and Potato Bake: Something simple and packed with flavor for a weeknight win.
• Spicy Chorizo with Lentils: A hearty stew that warms your soul—so satisfying!
• Vegetable Frittata: Great for breakfast or any time of day, you can’t go wrong with this.
• Grilled Sausages with Ratatouille: A colorful and flavorful summer dish, perfect on the patio.
• Sausage and Mushroom Risotto: Comfort food at its finest—creamy and elegant!
• Sausage and Kale Pasta: A quick family meal that’s healthy and delicious.
• Italian Sausage Stuffed Peppers: Perfect for gatherings, everyone loves these!