Buckwheat Orange Curd Cookies

Oh, hey there! So, I’ve been playing around with this recipe that combines the nuttiness of buckwheat with the zesty brightness of orange curd, and let me tell you, it’s just lovely. It’s like a cozy little hug for your taste buds, you know? Picture these soft, crumbly cookies sandwiched with that creamy, tangy curd—it’s a match made in heaven. And the best part is, they’re super easy to whip up, making them perfect for sharing or just indulging on your own… not that I’d judge!

Why You’ll Crave It

• Sweet and tangy combo that just dances on your palate, seriously!
• Buckwheat adds this lovely earthy flavor that you don’t usually find in cookies.
• Can I just say… these cookies look adorable? Fancy but not fussy!
• Great with tea, coffee, or just about anything you want to pair them with.
• It’s a unique twist on the classic cookie, so you can impress friends without a ton of effort.

My family fights over the last one, it’s that good!

What You’ll Need

• Buckwheat flour: 200g, it gives those cookies a nutty kick.
• Unsalted butter: 100g, make sure it’s softened for the perfect blend.
• Sugar: 80g, because, well… cookies need some sweetness!
• Egg: 1, just the yolk, it helps the dough come together nicely.
• A pinch of salt: this really brings the flavors alive, trust me.
• Oranges: 3 large ones, you’ll need juice and zest for that bright curd.
• More sugar for the curd: 150g, we want that zing to be sweet too.
• Eggs: 3 for the curd, we’re making it rich and thick.
• Butter: 100g, to finish off that curd beautifully.

Easy How-To

Making the Sables Dough

Okay, so first things first, in a mixing bowl, toss together the buckwheat flour and sugar. Then add that softened butter and mix… mix until you get this crumbly texture. You want it coarse but still coming together. Once you have that, it’s time to add the egg yolk. Just pop it in and mix again until it really forms a dough. If it feels a bit crumbly—no problem! Just sprinkle in a touch of cold water… not too much though, just a little, until it holds together.

Chill the Dough

Now, once your dough feels good, wrap it up in plastic wrap—not too tight but snug enough—and toss it in the fridge for about 30 minutes. This step is really important… trust me, it’ll help it firm up and make rolling easier later!

Roll Out and Bake

After chilling, dust your counter with a bit of flour and roll out that dough to about 5mm thickness. Use your favorite cookie cutter—shapes can make it fun! Preheat your oven to 180°C (350°F) while you cut out those shapes and put them on a baking sheet lined with parchment. I like to bake them for about 12-15 minutes… just till they’re lightly golden. Keep an eye on them though!

Prepare the Orange Curd

While the cookies are baking, let’s tackle the curd. In a saucepan over medium heat, combine the fresh orange juice and zest with sugar and eggs. Just whisk, whisk, whisk until it thickens up—this takes a bit of patience. And don’t forget, remove it from the heat and whisk in that butter until it’s all silky smooth. So good!

Assemble the Sables

Once it all cools down, you’re ready to assemble your sables. Take one cooled cookie, spread on a layer of that luscious orange curd, and then top it with another cookie. Isn’t that just a beautiful sight? Honestly, I could eat them all day.

Good to Know

• Store these assembled beauties in an airtight container at room temperature… they last for about three days, though they probably won’t last that long.
• Feel free to switch it up with other citrus like lemon or lime if you’re looking to experiment a bit!

Serving Ideas

• Serve them alongside a nice cup of tea or coffee… perfect for your afternoon break!

Top Tricks

• For crispier cookies, bake them a tad longer… just watch them closely, we don’t want to burn the magic!

Frequently Asked Questions

What is orange curd used for?

So, orange curd is super versatile! You can use it as a filling for pastries, topping for bread, and even in desserts like cakes and tarts. It adds this lovely zing!

Can I use other flours in the sables?

Absolutely! You can experiment with almond flour or coconut flour, but keep in mind it’ll change the texture a bit… so maybe start with a 50-50 mix.

How do I store the cookies?

Just keep those sables in an airtight container at room temperature, and they’ll stay fresh for several days—though they tend to disappear pretty quickly!

Can I freeze the orange curd?

Yes, you can! Just store that curd in an airtight container and it’ll last up to three months in the freezer. Just make sure to thaw it in the fridge… totally worth it!

What can I serve with orange curd sables?

These sables are wonderful with whipped cream, or just a plate of fresh fruits—berries work beautifully too!

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I really hope you enjoy making these Buckwheat Orange Curd Cookies as much as I do! They have a cozy feeling about them and are just perfect for any occasion. Trust me; they bring smiles all around! Happy baking!