Introduction
The Orange Honey Teriyaki Chicken recipe is a delightful fusion of sweet and savory flavors, making it a perfect dish for any occasion. The combination of orange juice and honey adds a unique twist to traditional teriyaki sauce, creating a delicious marinade that infuses tender chicken with rich taste. Whether you are cooking for family or entertaining friends, this dish is sure to impress.
Detailed Ingredients with measures
– Chicken thighs or breasts (1 pound)
– Orange juice (1/2 cup)
– Honey (1/4 cup)
– Soy sauce (1/4 cup)
– Garlic, minced (2 cloves)
– Ginger, minced (1 tablespoon)
– Sesame oil (1 tablespoon)
– Cornstarch (1 tablespoon)
– Green onions, sliced (for garnish)
– Sesame seeds (for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Make sure they are evenly sized for uniform cooking.
Step 2: Make the Teriyaki Sauce
In a medium bowl, whisk together soy sauce, honey, orange juice, minced garlic, and grated ginger until smooth and well combined.
Step 3: Marinate the Chicken
Place the chicken pieces in a large zip-top bag or a bowl. Pour the teriyaki sauce over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl, then refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Step 4: Cook the Chicken
Heat a large skillet over medium-high heat and add a little oil. Remove the chicken from the marinade and add it to the hot skillet. Discard the remaining marinade. Cook the chicken pieces for about 5 to 7 minutes, turning occasionally, until they are cooked through and slightly caramelized.
Step 5: Serve
Once the chicken is cooked, remove it from the heat. Serve it hot, drizzled with any remaining sauce and garnished with chopped green onions or sesame seeds if desired.
Notes
Note 1: Flavor Variations
Feel free to add vegetables like bell peppers or broccoli to the skillet while cooking the chicken for a complete meal.
Note 2: Refrigeration
The marinated chicken can be stored in the refrigerator for up to 4 hours. After that, the chicken may start to lose its texture.
Note 3: Storage
Leftover cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Note 4: Gluten-Free Option
Use tamari or coconut aminos instead of soy sauce to make the dish gluten-free.
Cook techniques
Marinating
Marinating the chicken in the orange honey teriyaki sauce enhances its flavor and tenderness. Allow the chicken to marinate for at least 30 minutes, or preferably a few hours, to soak in the flavors.
Grilling
Grilling the chicken provides a delicious smoky flavor and helps to caramelize the sugars in the marinade. Ensure the grill is preheated to achieve the best sear on the chicken.
Basting
Basting the chicken with the remaining marinade while grilling keeps it moist and adds an extra layer of flavor. Be careful to only baste when the chicken is cooked through to prevent contamination from raw meat.
Checking doneness
Use a meat thermometer to check for doneness. Chicken should be cooked to an internal temperature of 165°F (75°C) for safety.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and can add additional flavor and moisture to your dish.
How long should I marinate the chicken?
For optimal flavor, marinate the chicken for at least 30 minutes, but several hours or overnight is even better.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time. Store it in the refrigerator for up to a week.
What should I serve with orange honey teriyaki chicken?
This dish pairs well with rice, steamed vegetables, or a fresh salad.
Can I grill the chicken indoors?
Yes, if you have a stovetop grill pan or an electric grill, you can grill the chicken indoors. Just make sure to monitor it closely.
Conclusion
Enjoying the vibrant flavors of Orange Honey Teriyaki Chicken is a delightful experience that combines sweetness and savory elements, making it a perfect dish for family dinners or gatherings. The balance of ingredients creates a zesty yet comforting meal that impresses the taste buds. Whether served with rice or vegetables, it is a dish that can become a regular favorite in your recipe rotation.
More recipes suggestions and combination
Teriyaki Salmon
Switch things up by using salmon fillets instead of chicken. The rich, buttery flavor of salmon pairs beautifully with the teriyaki sauce, making for a delicious alternative.
Vegetable Stir-Fry
For a vegetarian option, prepare a colorful vegetable stir-fry with bell peppers, broccoli, and snap peas. Toss them in the same orange honey teriyaki sauce for a flavorful dish.
Pineapple Teriyaki Chicken
Incorporate fresh pineapple chunks into the dish for an added sweetness and tropical flair. This combination adds a wonderful acidity that complements the teriyaki sauce perfectly.
Cauliflower Rice Bowl
Serve the Orange Honey Teriyaki Chicken over cauliflower rice for a low-carb twist. The light texture of cauliflower rice allows the flavors of the chicken to shine.
Asian-Style Slaw
Pair the chicken with a crunchy Asian-style slaw made from cabbage, carrots, and sesame seeds. The fresh, crunchy vegetables provide a delightful contrast to the tender chicken.
Teriyaki Chicken Wraps
Wrap the teriyaki chicken in lettuce leaves or tortillas with some fresh veggies for a quick and portable meal option. This is a great way to make a fun, hand-held dish.