Prawn Tuna Linguine

You know, there’s just something about a warm bowl of pasta that feels like a hug on a plate. Picture this: you’ve had a long day and the sun is setting outside, you’re craving something quick, hearty, and oh-so-delicious. That’s where this prawn tuna linguine comes in! It’s got that lovely seafood vibe, with juicy prawns and tender tuna swirling around in a zesty sauce. Believe me, the smell of garlic and lemon will have your mouth watering before you even take the first bite…

Why You’ll Crave It

• It’s super quick! You can whip it up in just about 25 minutes, perfect for those busy weeknights.
• All that flavor! The combination of prawns, tuna, and fresh herbs just sings summer vibes, even if it’s a chilly evening.
• Flexibility! Use whatever pasta you have on hand, and adjust the spice level to your liking.
• Impress your friends! They’ll think you’ve been slaving away in the kitchen for hours, but it’s really just you, having fun.

My family fights over the last bite… seriously, it’s that good!

What You’ll Need

• Linguine: 300g, the perfect pasta for holding onto the sauce, make sure it’s al dente!
• King prawns: 200g, fresh or frozen works, just make sure they’re nicely peeled.
• Tinned tuna in olive oil: 200g, quality makes a world of difference, trust me.
• Cherry tomatoes: 250g, halved to add a burst of sweetness.
• Garlic: 2 cloves, minced, because garlic is king… right?
• Fresh parsley: a small bunch, chopped, for that fresh zing!
• Lemon: 1, juiced, because we need that brightness.
• Olive oil: a drizzle for cooking and flavor.
• Salt and pepper: to taste, of course, season to your happiness!

Easy How-To

Cooking the Pasta

Alright, first things first – get a big pot of salted water boiling like you mean it. Drop in that linguine and cook it according to the package instructions until it’s al dente. You know, ‘with a bit of bite’… Remember to save a cup of that pasta water before draining it! Trust me, it helps bind everything together beautifully.

Sautéing Aromatics

In a large frying pan, drizzle in some olive oil over medium heat… then add the minced garlic and chopped red chili. Cook for about a minute or two until it’s fragrant but not browned. I swear, the smell alone will make you feel gourmet.

Cooking the Prawns

Now toss those beautiful, raw prawns into the pan. You want to cook them for about 3 to 4 minutes, stirring occasionally, until they turn a pretty pink. Don’t overdo it, or they’ll get rubbery – nobody likes that!

Mixing in Tuna

Next, add in your canned tuna, breaking it up gently with a fork. Let’s cook it just for a minute, enough time for everything to warm up and for those flavors to mingle. It’s a little like a seafood party in your pan!

Tossing it All Together

Now, here’s where the magic happens! Add the drained linguine into the pan, and you can pour in a splash of that reserved pasta water. It’ll help to bring everything together. Toss it all well and really mix those ingredients together, let the pasta soak up all that goodness.

Finishing Touches

Almost done! Stir in the chopped parsley and a good squeeze of lemon juice. Taste and adjust with salt and pepper. Seriously, tweak it until it sings to you… But don’t forget, we’re almost there!

Good to Know

• If you can’t find fresh prawns, frozen ones are just fine. Just thaw them first… that’ll save you time!
• For a milder flavor, you can leave out the chili. I won’t tell…

Serving Ideas

• Serve it up family style with crusty bread on the side to soak up all that lovely sauce… you’d be surprised how fast it disappears!

Top Tricks

• Always taste as you go! It’s like your secret weapon in the kitchen – adjust it until it’s perfection.

Frequently Asked Questions

Can I use different types of pasta?

Oh totally! Spaghetti, fettuccine, you name it. Just keep an eye on those cooking times, they can vary a bit.

How do I know when seafood is cooked?

For prawns, look for that lovely pink color and it’s opaque inside. Tuna can be nicely seared on the outside, a touch rare in the middle is fine if you like it that way.

Can I replace tuna with another type of fish?

Absolutely! Feel free to switch in salmon or even a white fish. Just adjust your cooking time based on what you’re using.

What can I do if I don’t have fresh herbs?

No worries! Dried herbs work too; just remember to use a little less since they pack a stronger punch.

Is this dish suitable for meal prep?

Yes! Just store the pasta and sauce separately to keep the texture nice. Combine them when you’re ready to dig in!

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This prawn tuna linguine recipe isn’t just a dish, it’s a memory waiting to happen. It’s simple, packed with flavor, and has this warm, comforting vibe that makes it feel like home. I really hope you give it a try and enjoy every bite just as much as I do!