Introduction
Jamie Oliver’s Slow Cooker Beef Curry is a delicious and hearty dish that embodies rich flavors and tender meat. Using a blend of spices and slow cooking techniques, this recipe results in an aromatic and comforting meal that can be enjoyed by the whole family. Perfect for busy days, this curry simmers gently, allowing the ingredients to meld together beautifully.
Detailed Ingredients with measures
– 1 kg beef chuck, cut into chunks
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 can (400g) coconut milk
– 500 ml beef stock
– 2 tablespoons tomato paste
– 1 tablespoon soy sauce
– 1 red chili, chopped (optional)
– Fresh coriander, for garnish
– Salt and pepper to taste
Prep Time
Preparation for this slow cooker beef curry takes approximately 20 minutes, allowing you to chop and prepare all the necessary ingredients before cooking.
Cook Time, Total Time, Yield
The cook time for this recipe is around 8 hours on low heat in the slow cooker. Total time includes preparation, and the entire process takes about 8 hours and 20 minutes. This recipe yields approximately 6 servings, making it a great option for family dinners or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut 1 kg of beef chuck into large chunks. Trim off any excess fat and silver skin for better texture.
Step 2: Brown the Beef
Heat a small amount of oil in a large frying pan over medium-high heat. Add the beef chunks in batches, browning them on all sides. Set aside once browned.
Step 3: Sauté Onions and Garlic
In the same pan, add diced onions and sauté until golden. Then, add minced garlic, ginger, and spices (including ground cumin, coriander, turmeric, and chili powder) and cook for a few more minutes until fragrant.
Step 4: Combine Ingredients in Slow Cooker
Transfer the sautéed onions and spice mixture to the slow cooker. Add the browned beef, diced tomatoes, coconut milk, and a splash of beef stock. Stir well.
Step 5: Cook the Curry
Cover the slow cooker and set it to low for 6–8 hours or high for 4–5 hours, until the beef is tender.
Step 6: Add Vegetables
If desired, add chopped vegetables such as carrots or peas to the curry in the last hour of cooking for added nutrition and flavor.
Step 7: Season and Serve
Once cooked, taste and adjust seasoning with salt and pepper. Serve the curry hot with rice or naan bread.
Notes
Note 1: Beef Choices
For best results, choose beef chuck or brisket as they become tender during slow cooking.
Note 2: Spice Variations
Feel free to adjust the spice levels according to your preference. You can also experiment with additional spices like cardamom or cinnamon.
Note 3: Leftovers
This curry tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Note 4: Freezing
The curry can be frozen for up to 3 months. Ensure it cools completely before transferring to a freezer-safe container.
Cook techniques
Slow Cooking
Using a slow cooker allows the flavors of the beef and spices to develop fully over several hours, resulting in tender, rich meat.
Browning the Meat
Browning the beef before adding it to the slow cooker enhances the flavor profile of the curry by creating a deeper, more complex taste.
Layering Flavors
Adding ingredients in stages, such as onions and garlic first, followed by spices, ensures that each component contributes significantly to the overall flavor.
Adjusting Consistency
If the curry is too thick, adding a bit of water or stock during cooking can help achieve the desired consistency.
Using Fresh Herbs
Incorporating fresh herbs at the end of the cooking process brightens the dish and adds a fresh flavor contrast to the rich curry.
FAQ
Can I use other types of meat for this curry?
Yes, you can substitute beef with lamb, chicken, or even vegetables for a different twist.
How long can I store leftover curry?
Leftover curry can be stored in the refrigerator for up to 3 days, or it can be frozen for longer preservation.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients in advance and store them until you are ready to start cooking.
Is it possible to make this curry spicier?
Yes, you can add extra spices or chili to the curry to increase the heat level according to your preference.
What can I serve with this beef curry?
It pairs well with rice, naan bread, or steamed vegetables for a complete meal.
Conclusion
Slow cooker beef curry is a delightful and easy dish that delivers rich flavors with minimal effort. It’s perfect for busy days when you want to enjoy a home-cooked meal without spending hours in the kitchen. This recipe not only allows for flexibility in ingredients but also provides a comforting and satisfying meal for the whole family.
More recipes suggestions and combination
Vegetable Curry
Try a hearty vegetable curry using a mix of your favorite seasonal vegetables. This vegetarian option can be just as flavorful and filling as beef curry.
Chicken Curry
Substitute beef with chicken for a lighter version. Chicken thighs are a great choice as they remain tender and juicy during slow cooking.
Beef and Potato Curry
Add diced potatoes to your beef curry. The potatoes will absorb the spices and add a delightful texture to the dish.
Spicy Beef Vindaloo
For those who enjoy heat, spice things up with a beef vindaloo recipe. This Portuguese-influenced curry features vinegar and spices for a unique flavor profile.
Curried Lentils
For a healthy option, try curried lentils. They are rich in protein and can be made spicy or mild, serving as a great side or main dish.
Coconut Beef Curry
Incorporate coconut milk for a creamy texture and a tropical flair. This will give your curry a rich and luscious finish.
Beef Curry with Noodles
Serve the beef curry over rice noodles to make a fusion dish. The noodles will soak up the curry sauce, making each bite deliciously satisfying.
Tandoori Beef Curry
Marinate the beef in tandoori spices before slow cooking for an extra kick. The smoky flavor will enhance the overall taste of the curry.
Beef Curry with Spinach
Add spinach to the curry during the last hour of cooking for added nutrients and vibrant color. It complements the beef perfectly and adds a fresh taste.