Introduction
Baked cheese dip is a comforting and delicious appetizer that pairs perfectly with a variety of dippers. This particular recipe elevates the classic cheese dip by incorporating fresh tomatoes and fragrant basil. The result is a warm, gooey dish that promises to be a crowd-pleaser at any gathering.
Detailed Ingredients with measures
– Cream cheese, 8 ounces, softened
– Sour cream, 1/2 cup
– Mayonnaise, 1/4 cup
– Grated Parmesan cheese, 1/2 cup
– Shredded mozzarella cheese, 1 cup
– Fresh basil, 1/4 cup, chopped
– Tomatoes, 1 cup, diced
– Garlic, 2 cloves, minced
– Salt and pepper to taste
Prep Time
The preparation time for this baked cheese dip is approximately 15 minutes, allowing you to get everything ready before it goes in the oven.
Cook Time, Total Time, Yield
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Yield: Serves 6 to 8 people
This baked cheese dip is perfect for gatherings, game days, or simply as a delicious snack to enjoy at home.
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 400°F (204°C).
Step 2: Mix the Ingredients
In a medium bowl, combine cream cheese, mayonnaise, and half of the grated Parmesan cheese. Stir until smooth and well blended.
Step 3: Add Tomatoes and Basil
Fold in diced tomatoes, fresh basil, garlic, and the remaining Parmesan cheese into the mixture. Ensure all ingredients are evenly distributed.
Step 4: Transfer to Baking Dish
Spread the cheese mixture into a small baking dish or an oven-safe skillet, smoothing the top with a spatula.
Step 5: Bake the Dip
Place the baking dish in the preheated oven and bake for about 20 minutes, or until the dip is bubbly and golden brown on top.
Step 6: Serve Warm
Remove from the oven and let it cool for a few minutes. Serve warm with your choice of crackers, bread, or vegetables.
Notes
Tip 1: Cheese Variations
Feel free to experiment with different cheeses, such as mozzarella or cheddar, for varied flavors.
Tip 2: Storage
Leftover dip can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Tip 3: Serving Suggestions
Pair with toasted baguette slices, tortilla chips, or fresh veggie sticks for dipping.
Tip 4: Fresh Herbs
Consider adding other fresh herbs like oregano or thyme for additional flavor.
Cook techniques
Layering Ingredients
When creating a baked cheese dip, layering the ingredients correctly ensures even melting and flavor distribution. Start with a base of tomatoes, followed by cheese and seasonings, then bake until bubbly.
Baking
Baking at a high temperature allows the cheese to melt perfectly while the top develops a golden, bubbly crust. Keep an eye on the dip to prevent burning.
Cheese Selection
Choosing the right cheeses is crucial for flavor and texture. A mix of mozzarella for stretchiness and a sharper cheese like parmesan adds depth to the dip.
Using Fresh Herbs
Incorporating fresh herbs, like basil, right before serving enhances the flavor profile of your dip and adds a refreshing touch.
Serving Suggestions
Serving the dip hot with an assortment of dippers such as bread, crackers, or vegetables enhances the overall experience and allows for various flavor combinations.
FAQ
Can I make the dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it. Just bake it right before serving for the best texture.
What can I substitute for fresh tomatoes?
You can use canned tomatoes or diced tomatoes in juice as a substitute for fresh tomatoes, but be sure to drain excess liquid for a thicker dip.
How can I make the dip spicier?
Add red pepper flakes, diced jalapeños, or hot sauce to increase the spiciness to your liking.
Can I use other types of cheese?
Certainly! Experimenting with different cheeses like cheddar, gouda, or feta can lead to unique and delicious variations of your cheese dip.
How long does the dip last in the fridge?
The cheese dip can last up to 3-4 days in the refrigerator when stored in an airtight container. Reheat completely before serving.
Conclusion
Baked cheese dip with tomato and basil is a delicious, easy-to-make appetizer that is perfect for gatherings, game days, or simply a treat at home. The combination of creamy cheese and fresh veggies creates a rich flavor that is sure to please any crowd. Serve it warm with crunchy bread or tortilla chips for the ultimate indulgence.
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