Introduction
Cardamom roasted tomato pasta is a delightful and aromatic dish that brings a unique twist to traditional pasta recipes. The combination of sweet roasted tomatoes and the warm, spicy notes of cardamom creates a rich and satisfying flavor profile. This recipe is not only easy to follow but also celebrates the use of fresh ingredients that can elevate a simple meal into a gourmet experience. Perfect for a cozy weeknight dinner or for impressing guests, this pasta dish is sure to become a favorite.
Detailed Ingredients with measures
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon ground cardamom
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces pasta of your choice
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Prep Time
Prep time for this recipe is approximately 10 minutes. During this time, you will prepare the tomatoes and gather the other ingredients needed for the dish.
Cook Time, Total Time, Yield
The cook time for the cardamom roasted tomato pasta is around 20 minutes. Thus, the total time from prep to serving is about 30 minutes. This recipe yields approximately 4 servings, making it ideal for a family meal or a small gathering.
Enjoy the rich flavors of this cardamom roasted tomato pasta, served hot and garnished with fresh basil for an extra burst of flavor!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare Tomatoes
Halve the tomatoes and place them in a large mixing bowl. Add olive oil, cardamom pods, salt, and pepper to the tomatoes. Toss gently to coat the tomatoes evenly with the oil and spices.
Step 3: Roast Tomatoes
Spread the seasoned tomatoes on a baking sheet in a single layer. Roast in the preheated oven for 25 to 30 minutes, or until the tomatoes are soft and caramelized.
Step 4: Cook Pasta
While the tomatoes are roasting, bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
Step 5: Combine Pasta and Tomatoes
Once the tomatoes are done roasting, remove them from the oven. Add the hot pasta to the baking sheet with the roasted tomatoes. If desired, squeeze roasted garlic from the skins into the mix. Toss everything together, adding reserved pasta water as needed to create a sauce.
Step 6: Serve
Serve the pasta in bowls, garnished with fresh herbs and additional olive oil if desired.
Notes
Note 1: Cardamom Flavor
Make sure to crush the cardamom pods slightly to release their flavor while roasting.
Note 2: Pasta Choices
This recipe works well with various types of pasta, such as penne, spaghetti, or fusilli.
Note 3: Fresh Herbs
Basil or parsley can be added as a garnish for freshness and flavor enhancement.
Note 4: Vegan Option
To make this dish vegan, simply ensure that the pasta is egg-free and do not add any cheese.
Cook techniques
Roasting Tomatoes
Roasting tomatoes enhances their natural sweetness and deepens their flavor. This technique involves cooking the tomatoes in the oven until they are soft and slightly caramelized.
Cooking Pasta
Properly cooking pasta is essential to achieving the right texture. It should be al dente, which means it should be firm to the bite while still cooked through.
Infusing Oil
Infusing oil with spices, like cardamom in this recipe, adds depth and complexity to dishes. Gently heating oil with spices allows their flavors to meld without burning.
Mixing Ingredients
Carefully mixing pasta with the roasted tomatoes and infused oil ensures that each bite is flavorful. Use tongs or a pasta fork to gently combine the ingredients without breaking them.
FAQ
Can I use different types of pasta?
Yes, you can substitute with any pasta you prefer. Just ensure to adjust cooking times accordingly.
What can I substitute for cardamom?
If you don’t have cardamom, you may use cinnamon or nutmeg as an alternative, though the flavor will differ slightly.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or even chickpeas can be added for extra protein.
Is this dish suitable for a vegan diet?
Yes, the recipe can easily be made vegan as it does not contain any animal products.
Conclusion
The cardamom-roasted tomato pasta is a delightful and unique dish that brings together the warmth of cardamom and the brightness of roasted tomatoes. This recipe not only elevates the usual pasta experience but also offers a comforting taste that is perfect for any occasion. Enjoy the depth of flavors and the simplicity of preparation, making it a go-to recipe for busy weeknights or special gatherings.
More recipes suggestions and combination
Spicy Garlic Shrimp Pasta
Combine roasted tomatoes with garlic shrimp for a deliciously spicy variant of this dish, taking the flavors to another level while maintaining a light and fresh profile.
Caprese Salad Pasta
Mix roasted tomatoes with fresh mozzarella, basil, and a drizzle of balsamic glaze for a refreshing Caprese twist that complements the roasted tomato base beautifully.
Creamy Spinach and Tomato Pasta
Add a creamy spinach sauce to the roasted tomatoes for a rich and indulgent pasta meal, perfect for cheese lovers seeking a decadent experience.
Lemon Zest and Chickpea Pasta
Incorporate lemon zest and chickpeas into the dish for a burst of citrus flavor and added protein, creating a well-rounded, nutritious meal.
Roasted Vegetable Pasta
Enhance the dish by adding a medley of roasted seasonal vegetables like zucchini, bell peppers, and asparagus, contributing additional textures and flavors.