Introduction
Roast chicken thighs and nduja is a delightful dish that combines rich flavors with a simple preparation. Nduja, a spicy spreadable salami from Southern Italy, adds a unique punch to the succulent chicken thighs. This recipe is perfect for a cozy dinner and can easily impress your guests with its bold taste and appealing presentation.
Detailed Ingredients with measures
Chicken thighs – 4 pieces
Nduja – 150 grams
Olive oil – 2 tablespoons
Garlic – 3 cloves, minced
Thyme – a few sprigs
Salt – to taste
Black pepper – to taste
Lemon – 1, for zest and juice
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 40 minutes
Total Time – 55 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 220°C (425°F).
Step 2: Prepare the Chicken Thighs
Take the chicken thighs and place them in a large roasting tray. Drizzle with olive oil and season generously with salt and black pepper.
Step 3: Mix Nduja
In a bowl, mix together the nduja and a bit of olive oil until well combined.
Step 4: Apply Nduja Mixture
Spread the nduja mixture over each chicken thigh, ensuring they are thoroughly coated.
Step 5: Add Vegetables
Arrange some seasonal vegetables (like tomatoes or peppers) around the chicken in the roasting tray, adding more olive oil, salt, and pepper as desired.
Step 6: Roast
Place the roasting tray in the preheated oven and cook for about 35-40 minutes, or until the chicken is golden and cooked through.
Step 7: Check for Doneness
Ensure the chicken is fully cooked by checking that the juices run clear when pierced.
Step 8: Rest and Serve
Remove the tray from the oven and let it rest for a few minutes before serving.
Notes
Note 1: Chicken Thigh Substitution
You can use chicken drumsticks or breasts if preferred, but cooking times may vary.
Note 2: Vegetable Variations
Feel free to use any seasonal vegetables you enjoy, such as zucchini, onions, or potatoes.
Note 3: Storage
Leftover chicken can be stored in the refrigerator for up to 3 days, and can be reheated or enjoyed cold.
Note 4: Nduja Availability
If nduja is unavailable, consider using a spicy sausage paste as an alternative.
Cook techniques
Roasting
Roasting is a technique that involves cooking food evenly in a dry heat environment. It enhances the flavor and texture of the chicken thighs, resulting in a crispy skin and juicy meat.
Infusing
Infusing flavors into meats like chicken thighs helps to enhance the overall taste. In this recipe, the nduja sausage is used to add a spicy and rich flavor profile, which permeates the chicken as it cooks.
Basting
Basting refers to the process of spooning the cooking juices over the meat. This technique helps keep the chicken moist while adding additional layers of flavor.
Resting
Resting the chicken after cooking allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful when served.
FAQ
What is nduja?
Nduja is a soft, spicy Italian salami made from pork and various spices, known for its spreadable texture and bold flavor.
Can I use other types of chicken parts?
Yes, you can substitute chicken thighs with other parts like drumsticks or breasts, but adjust cooking times accordingly for best results.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure that the internal temperature of the chicken reaches at least 75°C (165°F).
Can I prepare this dish ahead of time?
You can prepare the chicken with nduja ahead of time and refrigerate it until you’re ready to roast; just ensure to bring it to room temperature before cooking.
What side dishes pair well with this recipe?
Side dishes like roasted vegetables, mashed potatoes, or a fresh salad complement the flavors of the roasted chicken thighs beautifully.
Conclusion
The roast chicken thighs with ‘nduja is a delightful dish that combines rich flavors and simple preparation methods. The spicy, spreadable salami adds a unique kick, making the chicken juicy and flavorful. This recipe is perfect for a family dinner or a gathering with friends, showcasing comfort food with a twist.
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