Introduction
Achari Keema is a vibrant and flavorful dish that marries the richness of ground lamb with traditional Indian pickling spices. This delightful recipe reflects the culinary fusion that Jamie Oliver is renowned for, bringing together diverse flavors and techniques to create a warm and satisfying meal. Perfect for a cozy dinner or a gathering with friends, Achari Keema is both easy to prepare and guaranteed to impress.
Detailed Ingredients with measures
– 500g ground lamb
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon fenugreek seeds
– 2 onions, finely chopped
– 4 cloves garlic, minced
– 1 thumb-sized piece of ginger, grated
– 2 green chilies, chopped
– 2 teaspoons ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon garam masala
– 400g canned tomatoes, chopped
– Salt, to taste
– Fresh coriander, for garnish
Prep Time
Preparation for Achari Keema takes about 15 minutes. This includes chopping the onions, garlic, ginger, and green chilies, as well as measuring out the spices.
Cook Time, Total Time, Yield
The cooking time for this recipe is approximately 30 minutes, making the total time to prepare and cook the dish around 45 minutes. This recipe yields enough servings for four people, making it a great option for families or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by finely chopping the onion, garlic, and ginger. Set them aside for later use.
Step 2: Cook the Aromatics
In a large pan, heat a bit of olive oil over medium heat. Add the chopped onions and sauté until they become soft and translucent. Then, stir in the minced garlic and ginger, cooking for another minute until fragrant.
Step 3: Add the Spices
Sprinkle in the cumin seeds, mustard seeds, and dried red chilies. Allow them to sizzle for a few moments to release their flavors, stirring frequently to avoid burning.
Step 4: Incorporate the Minced Lamb
Add the minced lamb to the pan. Use a spatula to break it apart while it cooks. Stir continuously until the lamb is browned and cooked through.
Step 5: Mix in Additional Ingredients
Once the lamb is cooked, mix in the tomatoes, yogurt, and salt. Stir everything together and bring the mixture to a gentle simmer.
Step 6: Allow to Simmer
Let the mixture simmer for 10-15 minutes, stirring occasionally. This will help the flavors meld together nicely.
Step 7: Finish with Fresh Herbs
Just before serving, stir in freshly chopped coriander leaves. Adjust seasoning with salt and pepper if needed.
Step 8: Serve
Serve the achari keema hot, garnished with more coriander, along with naan or rice as preferred.
Notes
Note 1: Spice Level
Adjust the number of dried red chilies to control the spice level according to your preference.
Note 2: Meat Alternatives
If preferred, you can substitute the minced lamb with minced chicken or turkey for a different flavor profile.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Note 4: Serving Suggestions
Achari keema pairs well with yogurt or raita to balance the spices, along with some pickles for added flavor.
Cook techniques
Frying
Frying is a common cooking technique used for achieving a crispy texture. In this recipe, onions and spices are fried to develop their flavors and aromas.
Simmering
Simmering is a gentle cooking method that allows ingredients to meld together. This technique is used when the keema is cooked slowly to absorb the spices fully.
Chopping
Chopping ingredients finely ensures that they cook evenly and quickly. It is an essential step for achieving a balanced texture in the keema.
Mixing
Mixing is crucial in this recipe to ensure that the spices and meat are well combined, allowing for an even distribution of flavors throughout the dish.
Sautéing
Sautéing involves cooking quickly over high heat, which helps to retain the nutrients and flavor of the ingredients, especially when cooking the garlic and ginger.
Seasoning
Seasoning enhances the flavor of the dish. Proper use of salt, spices, and herbs is vital to achieve the desired taste profile in the keema.
FAQ
What type of meat is used in Achari Keema?
Achari Keema typically uses minced lamb for its rich flavor and texture.
Can I substitute minced lamb with another type of meat?
Yes, you can use minced beef or chicken as a substitute, but the flavor may vary.
What is the significance of the spices used in this recipe?
The spices add depth and an authentic flavor profile, characteristic of Indian cuisine, enhancing the overall taste of the dish.
How can I adjust the spiciness of the keema?
You can adjust the level of spiciness by varying the amount of chili used or opting for milder spices.
Is Achari Keema suitable for meal prep?
Yes, Achari Keema is great for meal prep as it can be stored in the refrigerator and reheated easily without losing its flavor.
Conclusion
The Achari Keema is a flavorful and aromatic dish that beautifully combines spices and tender lamb. It’s not just a meal; it’s an experience that showcases the richness of traditional cooking. Whether served over rice or with warm naan, this dish brings a taste of authentic Indian cuisine to your table.
More recipes suggestions and combination
Spicy Lamb Curry
Combine tender lamb with a variety of spices, tomatoes, and coconut milk for a rich and comforting curry.
Vegetable Biryani
A fragrant rice dish packed with vegetables and spices that pairs perfectly with Achari Keema.
Garlic Naan
Soft, fluffy naan brushed with garlic butter makes an ideal accompaniment for scooping up keema.
Raita
A cool and refreshing yogurt-based side dish that balances the spices in Achari Keema.
Chickpea Salad
A fresh salad with chickpeas, tomatoes, cucumber, and a tangy dressing adds a healthy side to the meal.
Pulao Rice
A fragrant rice dish cooked with spices, which complements the rich flavors of Achari Keema beautifully.