Introduction
If you’re craving fresh, warm cinnamon rolls without the hassle of traditional kneading, this no-knead cinnamon rolls recipe is just what you need. The process is simple and the results are astonishingly fluffy and delicious. Perfect for a weekend brunch or a sweet treat any day of the week, these rolls are incredibly satisfying to make and even more delightful to eat.
Detailed Ingredients with measures
For the dough:
– All-purpose flour: 4 cups
– Instant yeast: 2 teaspoons
– Sugar: 1/4 cup
– Salt: 1 teaspoon
– Milk: 1 cup (warm)
– Butter: 1/4 cup (melted)
– Egg: 1 large
For the filling:
– Brown sugar: 1/2 cup
– Ground cinnamon: 2 tablespoons
– Butter: 1/4 cup (softened)
For the icing:
– Powdered sugar: 1 cup
– Milk: 2-3 tablespoons
– Vanilla extract: 1 teaspoon
Prep Time
The preparation time for these no-knead cinnamon rolls is approximately 15 minutes. This includes mixing the ingredients and allowing the dough to rise.
Cook Time, Total Time, Yield
The cook time for the rolls is about 20-25 minutes in the oven. In total, including the rise time, you should expect the entire process to take around 1.5 to 2 hours. This recipe yields approximately 12 delicious cinnamon rolls, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Whisk the dry ingredients together. Gradually add warm milk and melted butter, stirring with a wooden spoon until a shaggy dough forms.
Let the Dough Rise
Cover the bowl with plastic wrap or a kitchen towel. Let the dough rise at room temperature for 1-2 hours until it has doubled in size.
Make the Filling
While the dough is rising, prepare the filling. In a small bowl, mix together brown sugar, ground cinnamon, and softened butter. Set aside.
Shape the Rolls
Once the dough has risen, turn it out onto a lightly floured surface. Roll it into a rectangle, approximately 12×18 inches. Spread the cinnamon-sugar filling evenly over the dough.
Roll the Dough
Starting from one long side, roll the rectangle tightly into a log. Pinch the seams to seal. Slice the log into equal pieces, about 1-2 inches wide.
Second Rise
Place the sliced rolls into a greased baking pan, leaving some space between each roll for expansion. Cover and let them rise again for about 30-60 minutes until puffed.
Bake the Rolls
Preheat the oven to 180°C (350°F). Bake the rolls for 25-30 minutes until golden brown on top.
Prepare the Glaze
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create the glaze.
Glaze the Rolls
Once baked, remove the rolls from the oven and let them cool slightly. Drizzle the glaze over warm rolls before serving.
Notes
Ingredient Substitutes
Feel free to substitute whole milk with any other type of milk, or use a dairy-free option if preferred.
Storage Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Freezing Instructions
You can freeze unbaked rolls before the final rise. Simply thaw and let them rise before baking. Baked rolls can also be frozen for up to 3 months.
Serving Suggestions
These cinnamon rolls are delicious on their own or can be served with a side of coffee or tea for a perfect breakfast or snack.
Cook Techniques
Mixing the Dough
The dough is mixed using a simple method that requires no kneading. Combine the dry ingredients first, then add the wet ingredients to form a sticky dough.
Rising the Dough
After mixing, allow the dough to rise at room temperature. This long, slow rise enhances the flavor and texture of the rolls.
Shaping the Rolls
Once the dough has risen, it is rolled out into a rectangle and spread with butter and cinnamon sugar before being rolled up tightly to form a log.
Second Rise
After cutting the log into individual rolls, let them rise again. This step is crucial for achieving light and fluffy rolls.
Baking the Rolls
Bake the rolls in a preheated oven until golden brown. Make sure to keep an eye on them to prevent over-baking.
Icing the Rolls
After baking, drizzle icing over the warm rolls for a sweet finishing touch that enhances flavor and appearance.
FAQ
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator to slow down the fermentation process.
What if I don’t have instant yeast?
If you don’t have instant yeast, you can substitute it with active dry yeast, but ensure to activate it in warm water first.
How should I store leftover cinnamon rolls?
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to two days or in the fridge for longer freshness.
Can I freeze the cinnamon rolls?
Yes, you can freeze the uncooked rolls before the second rise or the baked rolls after they have cooled completely.
What are some variations I can try?
You can experiment with different fillings, such as fruit preserves, chocolate, or nuts, to create your own unique cinnamon rolls.
Conclusion
The no-knead cinnamon rolls are a delightful and simple treat that can elevate any breakfast or brunch. Their soft, fluffy texture combined with the warm, aromatic flavors of cinnamon and sugar makes them a beloved classic. With minimal effort and maximum flavor, these rolls are perfect for both special occasions and everyday indulgence. Enjoy the satisfaction of baking these treats with ease, and impress family and friends with a homemade touch.
More recipes suggestions and combination
Cream Cheese Frosting
Pair your cinnamon rolls with a rich cream cheese frosting for a creamy, tangy complement that balances the sweetness perfectly.
Nutty Addition
Incorporate chopped nuts, such as walnuts or pecans, into the filling for an added crunch and extra flavor.
Chocolate Drizzle
For a decadent twist, drizzle melted chocolate over the cooled rolls for an indulgent dessert option.
Fruit Fillings
Experiment with different fillings like apple or blueberry to create a fruity variation of the classic cinnamon rolls.
Maple Glaze
Try topping the rolls with a maple glaze for a unique breakfast treat that brings a taste of fall year-round.
Spiced Variations
Substitute pumpkin spice or ginger for the cinnamon to create festive rolls for seasonal celebrations.