Introduction
Leftover mashed potatoes can be transformed into a delightful dish with the addition of cheese and bacon. These leftover mashed potato cheese bacon cakes are not only a great way to minimize food waste but also make for a delicious and satisfying meal or snack. Perfectly crispy on the outside while remaining creamy on the inside, these cakes are packed with flavor and can be served in various ways, making them a versatile addition to any meal.
Detailed Ingredients with measures
Mashed Potatoes – 2 cups, preferably leftover
Cheddar Cheese – 1 cup, shredded
Bacon – 4 strips, cooked and chopped
Green Onions – 2, finely chopped
Egg – 1, beaten
Bread Crumbs – ½ cup, plus more for coating
Salt – to taste
Pepper – to taste
Oil – for frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 4 servings
Detailed Directions and Instructions
Prepare the Mixture
In a large bowl, combine leftover mashed potatoes, grated cheese, cooked and chopped bacon, chopped green onions, and black pepper. Mix well until all ingredients are evenly distributed.
Shape the Cakes
Using your hands, take portions of the mixture and shape them into patties, roughly 1/2 inch thick. Ensure the patties are compact to hold their shape while cooking.
Chill the Patties
Place the formed patties on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes. This will help the patties firm up.
Prepare for Cooking
Set up a shallow dish with flour and another with beaten eggs. Heat oil in a frying pan over medium heat until hot but not smoking.
Bread the Patties
Coat each chilly patty first in flour, shaking off the excess, then dip it in the beaten eggs, allowing any excess to drip off.
Fry the Patties
Carefully place the coated patties in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden and crispy.
Drain and Serve
Once cooked, transfer the bacon cakes to a plate lined with paper towels to drain excess oil. Serve warm, optionally with your choice of dipping sauce.
Notes
Storage
Leftover mashed potato cakes can be stored in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Freezing
You can also freeze uncooked patties by arranging them in a single layer on a baking sheet, then transferring them to a freezer bag once frozen.
Variations
Feel free to add different ingredients like herbs, spices, or different kinds of cheese to suit your taste.
Cooking Method
These patties can also be baked in the oven at 400°F (200°C) for a healthier alternative. Bake for about 20-25 minutes, turning halfway through.
Cook techniques
Using Leftover Mashed Potatoes
Utilize leftover mashed potatoes to create new dishes, minimizing food waste and maximizing flavors.
Forming Cakes
Shape the mixture into small patties or cakes, ensuring they are even and compact for consistent cooking.
Coating for Flavor and Texture
Coat the potato cakes in breadcrumbs or flour to add a crunchy exterior and enhance the overall texture.
Perfecting the Fry
Fry the cakes in a hot skillet with oil to achieve a golden-brown crust, ensuring the inside is heated through.
Balancing Ingredients
Combine ingredients like cheese and bacon evenly throughout the mixture for a consistent taste in every bite.
FAQ
Can I use any type of cheese?
Yes, feel free to use any cheese that melts well, such as cheddar, mozzarella, or your favorite cheese.
How do I store leftover potato cakes?
Store cooked potato cakes in an airtight container in the refrigerator for up to 3 days.
Can I freeze these potato cakes?
Yes, they can be frozen before or after cooking. Ensure they are well-wrapped to prevent freezer burn.
What can I serve with potato cakes?
Consider pairing them with a salad, dipping sauce, or sour cream for an added flavor dimension.
Are there any variations for toppings?
You can customize the toppings with items like herbs, spices, sour cream, or even fried eggs for different flavor profiles.
Conclusion
Leftover mashed potato cheese bacon cakes are a delicious and creative way to repurpose your leftovers. Not only do they make for a satisfying snack or side dish, but they also bring out the wonderful flavors of the ingredients used. The combination of creamy mashed potatoes, savory cheese, and crispy bacon creates a delightful treat that everyone can enjoy. Whether served with a dipping sauce or alongside your favorite meal, these cakes are sure to please.
More recipes suggestions and combination
Mashed Potato Pancakes
Transform leftover mashed potatoes into light and fluffy pancakes. Mix in some green onions or herbs for added flavor, and serve them with sour cream or applesauce.
Loaded Baked Potato Soup
Use your leftover mashed potatoes as a base for a creamy and hearty soup. Add in cheese, bacon, and chives for a comforting bowl of loaded baked potato soup.
Shepherd’s Pie
Layer your leftover mashed potatoes on top of a savory meat filling, such as ground beef or lamb mixed with vegetables. Bake until golden and bubbly for a satisfying one-dish meal.
Potato Casserole
Combine the mashed potatoes with cheese, sour cream, and some vegetables to create a creamy potato casserole. Bake until bubbly for a cheesy, delicious dish.
Potato and Cheese Fritters
Mix your mashed potatoes with shredded cheese and seasonings, shape them into small patties, and fry until crispy. These fritters are perfect as a snack or appetizer.