Introduction
Chicken Cacciatore is a classic Italian dish that translates to “hunter’s chicken.” This hearty stew, brimming with flavors, is perfect for cozy dinners and gatherings. Originating from rural Italian cuisine, this dish combines tender chicken with a colorful medley of vegetables, herbs, and rich tomato sauce. Each bite transports you to the rustic charm of Italian countryside cooking, making it a beloved recipe in many households around the world.
Detailed Ingredients with measures
Chicken – 1.5 kg, cut into pieces
Olive oil – 3 tablespoons
Onion – 1 large, diced
Garlic – 4 cloves, minced
Bell peppers – 2 (red and yellow), sliced
Mushrooms – 250 grams, sliced
Carrots – 2, sliced
Diced tomatoes – 400 grams (canned)
Chicken broth – 1 cup
Red wine – 1 cup
Fresh basil – a handful, chopped
Oregano – 1 tablespoon, dried
Salt – to taste
Black pepper – to taste
Prep Time
The preparation for Chicken Cacciatore takes about 15-20 minutes. This includes chopping vegetables and preparing the chicken, making it an easy dish to whip up for any occasion.
Cook Time, Total Time, Yield
Cook Time: Approximately 1 hour
Total Time: About 1 hour and 20 minutes
Yield: Serves 4 to 6 people
This comforting Chicken Cacciatore is a fulfilling dish, perfect for family dinners or gatherings with friends. The combination of tender chicken, vibrant vegetables, and flavorful sauce creates a memorable meal that is sure to impress.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels. Season all sides of the chicken generously with salt and pepper.
Step 2: Brown the Chicken
In a large pot or Dutch oven, heat olive oil over medium-high heat. Once hot, add the chicken pieces skin-side down and brown on both sides until golden brown. Remove the chicken from the pot and set aside.
Step 3: Sauté Vegetables
In the same pot, add sliced onions, bell peppers, and garlic. Sauté until the onions are soft and translucent, scraping up any browned bits from the bottom of the pot.
Step 4: Add Tomatoes and Herbs
Stir in canned diced tomatoes, balsamic vinegar, dried oregano, and thyme. Mix well and bring to a simmer.
Step 5: Return Chicken to the Pot
Place the browned chicken back into the pot, submerging it in the tomato mixture. Ensure the chicken is well-coated with sauce.
Step 6: Simmer the Stew
Cover the pot with a lid and reduce the heat to low. Let the chicken simmer for about 40-45 minutes, or until cooked through and tender.
Step 7: Final Touches
Once the chicken is cooked, taste and adjust the seasoning with salt and pepper if necessary. You can also stir in olives or capers for added flavor if you desire.
Step 8: Serve
Serve the chicken cacciatore hot over pasta, rice, or with crusty bread to soak up the sauce. Garnish with fresh parsley if desired.
Notes
Note 1: For Flavor Variations
Feel free to add mushrooms or zucchini while sautéing the vegetables for extra flavor and texture.
Note 2: Cooking Time
The cooking time may vary depending on the size of the chicken pieces. Ensure the internal temperature reaches 165°F (75°C).
Note 3: Leftovers Storage
Leftover chicken cacciatore can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Note 4: Freezing
This dish can also be frozen for up to three months. Thaw in the refrigerator overnight and reheat gently on the stove.
Cook techniques
Searing the chicken
Searing the chicken in a pan before braising helps to develop a rich, brown crust that adds depth of flavor to the dish. This technique enhances the overall taste and appearance of the Chicken Cacciatore.
Deglazing the pan
After searing, deglazing the pan with wine or broth helps to lift the browned bits stuck to the bottom, incorporating them into the sauce. This step is essential for maximizing flavor.
Braising
Braising the chicken with tomatoes and vegetables allows the flavors to meld together over low heat. This slow cooking method results in tender chicken and a robust, flavorful sauce.
Using fresh herbs
Incorporating fresh herbs like basil and parsley at the end of cooking adds brightness and freshness to the dish. Fresh herbs enhance the overall flavor profile and aroma.
Serving with the right sides
Pairing Chicken Cacciatore with sides such as crusty bread, pasta, or polenta complements the dish beautifully. These sides help to soak up the delicious sauce.
FAQ
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken if you prefer, but bone-in chicken pieces provide more flavor and richness.
How do I store leftover Chicken Cacciatore?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Can I freeze Chicken Cacciatore?
Yes, Chicken Cacciatore can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months.
What type of wine is best for deglazing?
A dry red wine such as Merlot or Chianti is ideal for deglazing, as it complements the flavors of the dish while adding acidity.
Can I add more vegetables to this dish?
Absolutely! Feel free to add additional vegetables such as bell peppers, mushrooms, or zucchinis to enhance the nutrition and flavor of the stew.
Conclusion
The Chicken Cacciatore recipe celebrates the heartiness of traditional Italian cooking. With its rich flavors and comforting ingredients, this dish stands out as a perfect combination of tender chicken and a medley of vegetables. This recipe is not just a meal but a warm reminder of family gatherings and cozy evenings. Enjoying this dish will transport you to a rustic Italian kitchen, embodying the essence of home-cooked goodness.
More recipes suggestions and combination
Italian Risotto
Pair your Chicken Cacciatore with a creamy Italian Risotto. The rich texture complements the stew beautifully, making for a satisfying meal.
Pasta Aglio e Olio
Consider serving alongside a simple Pasta Aglio e Olio. The garlic and olive oil flavors will enhance the taste of the Chicken Cacciatore without overpowering it.
Garlic Bread
Serve some warm garlic bread on the side to soak up the delicious sauce. It’s a classic addition that never disappoints.
Arugula Salad
A fresh arugula salad drizzled with olive oil and lemon can provide a refreshing contrast to the hearty stew, balancing the meal perfectly.
Tiramisu
Finish off your meal with a classic Tiramisu for dessert. Its creamy layers and coffee flavor make it an excellent way to conclude an Italian feast.