Introduction
Prawn toast is a beloved dish that brings together the flavors of succulent prawns and crispy bread, creating a delightful snack or appetizer. Jamie Oliver’s version elevates this classic recipe by transforming it into a toastie, combining convenience with deliciousness. This dish captures the essence of comfort food while also giving a nod to traditional culinary techniques. Whether you’re hosting a gathering or simply craving a savory treat, this prawn toast toastie is sure to satisfy your taste buds.
Detailed Ingredients with measures
– Prawns: 200g, peeled and deveined
– Fresh coriander: a small bunch
– Garlic: 1 clove
– Ginger: a small piece
– Lime juice: 1 lime
– Sesame oil: 1 tablespoon
– White bread: 4 slices
– Egg: 1, beaten
– Sesame seeds: for sprinkling
– Butter: for spreading
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 toasties
Detailed Directions and Instructions
Prepare the Prawns
Start by peeling and deveining the prawns. Rinse them under cold water and pat them dry with a paper towel.
Chop the Prawns
Finely chop the prawns to create a texture suitable for spreading.
Mix Ingredients
In a bowl, combine the chopped prawns with garlic, ginger, spring onions, and any additional seasonings you prefer. Mix thoroughly.
Prepare the Bread
Take slices of bread and trim the crusts off. This will help the toast stay crispy and allow the prawns to stick better.
Spread the Mixture
Spread the prawn mixture evenly onto one side of each slice of bread, ensuring to cover it completely.
Cook the Toast
In a frying pan, heat some oil over medium heat. Once hot, place the bread slices prawn-side down into the pan and cook until the prawns are cooked through and the bread is golden and crispy.
Flip and Finish Cooking
Carefully flip the toast to cook the other side for a couple of minutes to get a nice color and toasty texture.
Drain and Serve
Once cooked, place the prawn toast on a paper towel to absorb excess oil before serving.
Notes
Serving Suggestions
Serve the toast hot with lime wedges or a dipping sauce for a delightful taste.
Ingredient Variations
Feel free to experiment with different herbs and spices in the prawn mixture for varied flavors.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for a day. Reheat in a hot pan to restore crispness.
Cook techniques
Preparing the Prawns
Start by peeling and de-veining the prawns to ensure a clean and enjoyable bite.
Mashing the Mixture
Combine the prawns with seasonings and blend them into a smooth paste for even flavor distribution.
Spreading the Paste
Evenly spread the prawn mixture onto the bread, leaving a slight border to prevent overflow during cooking.
Toast Technique
Press the sandwich down before toasting to achieve a golden, crispy texture and ensure even cooking.
Frying for Crispiness
Shallow fry the toast in hot oil for the perfect crunchy exterior while retaining the softness inside.
Garnishing
Consider garnishing with sliced spring onions or sesame seeds to add a fresh touch and enhance presentation.
FAQ
Can I use frozen prawns for this recipe?
Yes, make sure to thaw them thoroughly before preparation for the best texture.
What type of bread works best?
A good white bread or sourdough works well, providing a sturdy base for the prawn mixture.
How can I make this recipe spicier?
Add chopped fresh chili or a dash of chili sauce to the prawn mixture before spreading it on the bread.
Can I bake the prawn toast instead of frying?
Yes, baking is an option; just brush with oil and bake until golden and crispy.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator, and consume them within a couple of days.
Conclusion
Prawn toast toastie is a delightful and creative take on a classic dish, combining crispy prawn filling and delicious bread. It’s a perfect choice for a quick snack or a light meal, offering a delightful blend of flavors and textures. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress.
More recipes suggestions and combination
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Garlic Butter Prawns
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Prawn Curry
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Prawn Fried Rice
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