Introduction
Making homemade gnocchi can seem daunting, but with this 30-minute ricotta gnocchi recipe, you’ll find that it’s easier than you think. Using simple ingredients and straightforward techniques, you can create pillowy, tender gnocchi from scratch in no time. This dish is perfect for a weeknight dinner, as it combines speed with delicious flavor, making it a must-try for pasta lovers.
Detailed Ingredients with measures
– Ricotta cheese: 1 cup
– All-purpose flour: 1 cup
– Egg: 1 large
– Salt: 1/2 teaspoon
– Freshly grated Parmesan cheese: 1/4 cup
– Nutmeg: a pinch (optional)
– Extra flour for dusting
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
This 30-minute homemade ricotta gnocchi is a quick yet gourmet option for any meal, bringing fresh, comforting flavors straight to your table. Give this simple recipe a try and impress your family and friends with your culinary skills!
Detailed Directions and Instructions
Step 1: Prepare the Baking Sheet
Lay out a baking sheet or a large plate and sprinkle it with flour to prevent the gnocchi from sticking.
Step 2: Make the Ricotta Mixture
In a large mixing bowl, combine the ricotta cheese, egg, and a generous pinch of salt. Use a fork to mix until the ingredients are well combined and smooth.
Step 3: Incorporate the Flour
Gradually add the flour to the ricotta mixture. Use your hands to combine gently until a dough forms. Be careful not to overwork the dough; it should be slightly sticky but manageable.
Step 4: Shape the Gnocchi
Divide the dough into four portions. On a floured surface, roll each portion into a long rope of about 1 inch in diameter. Cut the ropes into 1-inch pieces.
Step 5: Create Indentations
Using a fork, gently press into each gnocchi piece to create indentations. This helps the sauce cling to the gnocchi better.
Step 6: Cook the Gnocchi
Boil a large pot of salted water. Once boiling, gently add the gnocchi in batches. Cook until they float to the surface, which should take about 2-3 minutes. Remove with a slotted spoon.
Step 7: Serve Immediately
Toss the cooked gnocchi with your choice of sauce, such as sage brown butter or marinara. Serve immediately for the best texture.
Notes
Note 1: Use Fresh Ricotta
For the best flavor and texture, use fresh ricotta cheese. Avoid using pre-packaged varieties that may contain preservatives.
Note 2: Flour Quantity
The amount of flour needed can vary based on the moisture content of the ricotta. Start with less flour and add more as necessary until the dough is manageable.
Note 3: Sauce Pairings
These gnocchi pair well with a variety of sauces, including pesto, olive oil and garlic, or a simple parmesan cream sauce.
Note 4: Storage and Reheating
Leftover gnocchi can be stored in the refrigerator for up to 3 days. Reheat gently in a pan with a bit of olive oil or butter to maintain texture.
Cook techniques
Making Fresh Ricotta
To create homemade ricotta, heat whole milk and cream on the stovetop until just simmering. Add white vinegar and salt, then let it curdle. Strain through a cheesecloth to achieve a creamy consistency.
Preparing Gnocchi Dough
Combine the ricotta with flour, egg, and a pinch of nutmeg to create a soft dough. Ensure not to overwork the dough to maintain a light texture.
Shaping Gnocchi
Divide the dough into portions and roll them into ropes. Cut into small pieces and use a fork to create ridges, which will help sauce adhere better.
Cooking Gnocchi
Boil a large pot of salted water and gently add the gnocchi. They are done when they float to the surface, usually within 2-4 minutes.
FAQ
Can I use store-bought ricotta instead of homemade?
Yes, you can use store-bought ricotta, but homemade offers a fresher taste and creamier texture.
What type of flour is best for making gnocchi?
All-purpose flour works well for gnocchi, providing the right balance of structure and tenderness.
Can gnocchi be frozen for later use?
Absolutely! Make sure to freeze the gnocchi in a single layer before transferring them to a bag. Cook directly from frozen when you’re ready to eat.
How do I know when the gnocchi are cooked?
Gnocchi are cooked when they float to the surface of the boiling water, indicating they are ready to be plated.
Conclusion
The 30-minute homemade ricotta gnocchi is a delightful dish that brings a taste of Italy to your kitchen without the long wait. With its soft, pillowy texture and simple preparation, it’s perfect for a quick weeknight dinner or a special occasion. The richness of the ricotta paired with a few basic ingredients makes it a versatile base for numerous sauces and toppings, ensuring that each meal can be uniquely delicious.
More recipes suggestions and combination
Classic Tomato Sauce
A simple yet traditional tomato sauce enhances the ricotta gnocchi’s flavor, providing a tangy complement to the soft pasta.
Butter and Sage Sauce
The nutty aroma of browned butter combined with fresh sage creates an elegant and aromatic sauce that pairs beautifully with gnocchi.
Creamy Mushroom Sauce
A creamy mushroom sauce loaded with garlic and herbs transforms the gnocchi into a rich and savory dish that’s sure to satisfy.
Spinach and Ricotta Filling
Stuff the gnocchi with a mixture of spinach and ricotta for an extra burst of flavor and nutrition.
Pesto Toss
Tossing gnocchi in homemade or store-bought pesto adds a fresh and vibrant twist, perfect for summer meals.
Gnocchi with Roasted Vegetables
Roast seasonal vegetables to serve alongside the gnocchi, providing extra texture and flavor for a wholesome dish.
Parmesan and Fresh Herbs
Finish off the dish with freshly grated parmesan and a sprinkle of mixed herbs for added flavor and presentation.