Introduction
Creamy corn casserole is a delightful dish that brings warmth and comfort to any table. This classic recipe is perfect for family gatherings, potlucks, or even as a side dish during the holiday season. Featuring a rich and creamy filling combined with sweet corn, this casserole is not only easy to prepare but also a crowd-pleaser.
Detailed Ingredients with measures
– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) cream-style corn
– 1 cup sour cream
– 1 package (8.5 oz) corn muffin mix
– ½ cup butter, melted
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
Prep Time
The preparation time for creamy corn casserole is approximately 10-15 minutes. This quick prep allows you to focus on other dishes if you’re serving a full meal.
Cook Time, Total Time, Yield
Cook time for this casserole is about 45-50 minutes in the oven at 350°F (175°C). The total time, including prep and cooking, will be approximately 1 hour. This recipe yields about 8 servings, making it a fantastic option for larger gatherings.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter to ensure the casserole doesn’t stick.
Mix Ingredients
In a large mixing bowl, combine the corn, cream corn, sour cream, butter, and eggs. Mix well until all the ingredients are thoroughly incorporated.
Add Dry Ingredients
Stir in the cornmeal, sugar, baking powder, and salt. Ensure that the dry ingredients are evenly distributed throughout the mixture.
Incorporate Cheddar Cheese
Fold in about 1 cup of shredded cheese to the mixture, leaving a little to sprinkle on top later for added flavor and presentation.
Transfer to Baking Dish
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until the center is set and the top is golden brown.
Let it Cool
Remove the casserole from the oven and let it cool for about 10 minutes before serving. This helps to set the texture and makes it easier to slice.
Notes
Ingredient Variations
You can use frozen corn instead of canned corn, but make sure to thaw and drain it before adding to the mixture.
Cheese Options
Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist on the flavor.
Serving Suggestions
This casserole pairs well with grilled meats, salads, or can be served as a side dish at family gatherings or potlucks.
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Mixing Ingredients
Combining the wet and dry ingredients thoroughly ensures an even distribution of flavors and textures. Use a large mixing bowl to blend corn, cream, and other components effectively.
Baking
The casserole should be baked in a preheated oven until it is set and slightly golden on top. This allows the flavors to meld together and the texture to achieve a perfect balance.
Serving
Allow the casserole to cool for a few minutes before slicing. This helps it maintain its shape and makes serving easier.
Garnishing
Consider adding fresh herbs or a sprinkle of cheese on top when serving for added flavor and visual appeal.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn can be used as an alternative. Just make sure to thaw and drain it before mixing.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just allow extra time for baking if it’s been chilled.
What can I serve with creamy corn casserole?
It pairs well with grilled meats, salads, or as a side dish for holidays and gatherings.
Is this casserole suitable for freezing?
Yes, the casserole can be frozen. Make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container.
Conclusion
The creamy corn casserole is a delightful dish that combines sweet corn and a rich, creamy texture, making it perfect for gatherings or as a comforting side dish. Its versatility and ease of preparation allow it to fit seamlessly into a variety of meals, pleasing both family and guests alike.
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