Introduction
Spinach, feta, and lemon filo pie is a delightful dish that brings together a medley of flavors and textures. The flaky filo pastry envelops a savory filling of fresh spinach, creamy feta cheese, and zesty lemon, creating a perfect balance that can be enjoyed as a light lunch, a stand-alone dinner, or even as a part of a festive spread. This recipe is not only simple to prepare but also showcases the versatility of vegetables and the delightful taste of Mediterranean cuisine.
Detailed Ingredients with measures
Fresh spinach – 400g
Feta cheese – 200g
Lemon – 1, zest and juice
Onion – 1, finely chopped
Garlic – 2 cloves, minced
Eggs – 2
Fresh dill – a handful, chopped
Filo pastry – 8 sheets
Olive oil – for brushing
Salt and pepper – to taste
Prep Time
The prep time for this recipe is approximately 20 minutes. This includes washing and chopping the spinach, mixing the filling ingredients, and preparing the filo pastry.
Cook Time, Total Time, Yield
Cook time is around 30 minutes. Therefore, the total time from prep to serving is about 50 minutes. This recipe yields 4 servings, making it ideal for a small gathering or a family meal. Enjoy the flaky goodness of this spinach filo pie and indulge in its rich, savory flavors!
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a frying pan, heat some olive oil over medium heat and add chopped onions. Cook until the onions are soft and translucent. Add the spinach and cook until wilted. Once cooked, transfer the mixture to a bowl and allow it to cool slightly.
Step 2: Add Cheese and Flavorings
To the cooled spinach mixture, add crumbled feta cheese, grated lemon zest, and a squeeze of lemon juice. Mix well to combine all the ingredients.
Step 3: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 4: Assemble the Pie
On a clean surface, lay out a sheet of filo pastry and brush it lightly with olive oil. Layer several more sheets, brushing oil between each layer. Once you have a stack, place a portion of the spinach and feta filling in the center.
Step 5: Fold the Filo
Fold the edges of the pastry over the filling to create a parcel, sealing it well. Transfer the pie to a baking tray lined with parchment paper.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake for about 25-30 minutes, or until the filo is golden and crisp.
Step 7: Serve
Once baked, remove from the oven and allow to cool slightly before serving. Cut into slices and enjoy warm or at room temperature.
Notes
Ingredient Variations
You can experiment with different types of cheese if feta is not available, such as ricotta or goat cheese.
Vegetable Additions
Other vegetables like leeks or mushrooms can be added to the filling for extra flavor and nutrition.
Storage Suggestions
Leftover pie can be stored in the refrigerator for a couple of days and reheated in the oven to maintain the crispness of the filo pastry.
Serving Suggestions
This pie pairs well with a simple side salad or can be served as part of a larger meal with additional sides.
Cook techniques
Preparing Filo Pastry
When using filo pastry, it’s important to keep it covered with a damp cloth to prevent it from drying out. Handle the sheets gently to avoid tearing, and layer them with melted butter for added richness and crispness.
Cooking Spinach
To cook spinach effectively, wash it thoroughly to remove any dirt. Sauté it in a hot pan with a little olive oil until wilted. This method captures its flavor and reduces its volume for easier incorporation into dishes.
Mixing Ingredients
When mixing the filling, ensure that the spinach is cooled slightly before adding in other ingredients such as feta cheese and lemon zest. This helps maintain the texture of the cheese and enhances flavor integration.
Assembling the Pie
Layer the filo pastry in a pie dish by leaving overhang on the edges. Alternate layers of pastry and filling to create a balanced structure. Fold the overhanging pastry over the filling for a rustic look.
Baking
Bake the pie at a high temperature to achieve a golden, crisp exterior. Ensure it is cooked evenly throughout by rotating the dish halfway through the baking time.
FAQ
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture.
What type of cheese can I substitute for feta?
You can substitute feta with ricotta, goat cheese, or even a dairy-free alternative like almond cheese if you prefer.
How can I make the pie vegetarian?
This recipe is already vegetarian, but you can add more vegetables like sautéed mushrooms or roasted red peppers to enhance the flavor.
Can I prepare the pie in advance?
Yes, you can prepare the pie and store it in the fridge before baking. Bake it right before serving for the best texture.
What should I serve with the pie?
The pie pairs wonderfully with a fresh salad or a light yogurt sauce for dipping.
Conclusion
The Spinach, Feta, and Lemon Filo Pie is a delightful dish that perfectly balances the earthy taste of spinach with the rich flavors of feta cheese. The crispness of the filo pastry adds an enjoyable texture, making it a perfect choice for a light meal or a savory snack. This recipe not only showcases the versatility of vegetables but also offers a comforting, homemade touch that is sure to please a crowd.
More recipes suggestions and combination
Ricotta and Spinach Stuffed Shells
For a hearty meal, try stuffed pasta shells filled with a creamy ricotta and spinach mixture, topped with marinara sauce and baked to perfection.
Vegetable and Feta Quiche
Combine seasonal vegetables with eggs and crumbled feta cheese for a wholesome and filling quiche, great for brunch or a light dinner.
Savory Vegetable Galette
Create a rustic galette filled with a mix of sautéed vegetables and cheese, all wrapped in a flaky pastry crust—perfect for a casual gathering.
Spinach and Cheese Puff Pastry Rolls
Wrap a flavorful spinach and cheese filling in puff pastry, then bake until golden for a delightful appetizer or snack.
Lemon and Herb Couscous Salad
Pair your pie with a fresh couscous salad tossed with lemon juice, fresh herbs, and a medley of seasonal vegetables for a refreshing side dish.