Introduction
Thai Basil Chicken Stir-Fry is a delightful dish that captures the essence of Thai cuisine with its aromatic flavors and vibrant ingredients. This quick and easy recipe is perfect for those busy weeknights when you crave something different yet satisfying. With a few staple ingredients, you can create a flavorful meal that impresses both family and friends.
Detailed Ingredients with measures
Chicken breast – 500 grams
Thai basil leaves – 1 cup
Garlic – 3 cloves, minced
Shallots – 2, thinly sliced
Red bell pepper – 1, sliced
Soy sauce – 2 tablespoons
Oyster sauce – 1 tablespoon
Fish sauce – 1 tablespoon
Sugar – 1 teaspoon
Oil – 2 tablespoons
Chili – to taste
Prep Time
Prep Time: 10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2-3 people
Detailed Directions and Instructions
Prepare the Sauce
In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and water. Mix well until the sugar has dissolved, and set aside.
Cook the Chicken
Heat oil in a large wok or frying pan over high heat. Add sliced chicken and stir-fry for 2-3 minutes until it is nearly cooked through.
Add Aromatics
Add minced garlic and sliced chili to the pan. Continue to stir-fry for another minute until fragrant.
Add Vegetables
Toss in the sliced bell pepper and onion. Stir-fry for an additional 2-3 minutes until the vegetables are tender yet crisp.
Add the Sauce
Pour the prepared sauce over the chicken and vegetables. Stir well to combine, ensuring everything is coated in the sauce.
Add Basil
Once the sauce begins to bubble, add the fresh Thai basil. Stir quickly until the basil wilts down and is evenly distributed.
Serve
Remove from heat and serve the Thai basil chicken hot, ideally over steamed jasmine rice.
Notes
Use Fresh Ingredients
For the best flavor, always use fresh basil and high-quality sauces.
Chicken Options
You can substitute chicken with other proteins like beef, pork, or tofu for variations in the dish.
Adjust Spice Level
Control the heat by adjusting the amount of chili used according to your personal preference.
Meal Prep Friendly
This dish can be prepared in advance; just reheat on the stove before serving.
Storage Guidelines
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Stir-frying
Stir-frying involves cooking food quickly in a small amount of oil over high heat while stirring continuously. This technique ensures that the ingredients retain their flavor and texture, making it perfect for dishes like Thai basil chicken.
Marinating
Marinating the chicken enhances its flavor and tenderness. A mixture of soy sauce, oyster sauce, and other seasonings allows the meat to absorb delicious flavors before cooking.
Chopping Ingredients
Properly chopping ingredients is crucial for stir-frying. Ensure that vegetables and proteins are cut into uniform sizes for even cooking and better texture.
Using High Heat
Cooking on high heat is essential in stir-frying to achieve a nice sear on the meat and to cook the vegetables quickly, preventing them from becoming soggy.
Using Fresh Herbs
Incorporating fresh herbs like Thai basil at the end of the cooking process brightens the dish and adds aromatic qualities that are characteristic of Thai cuisine.
FAQ
Can I use different proteins instead of chicken?
Yes, you can substitute chicken with other proteins like beef, pork, or tofu, adjusting the cooking time accordingly.
What can I serve with Thai basil chicken?
Thai basil chicken pairs well with steamed jasmine rice or noodles to soak up the flavorful sauce.
Is it necessary to have a wok for stir-frying?
While a wok is ideal due to its shape and ability to withstand high heat, a large non-stick or stainless-steel skillet can also work well for stir-frying.
How can I adjust the spice level of this dish?
To adjust the spice level, you can add more or fewer chilies based on your preference or substitute with milder peppers.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the ingredients in advance and stir-fry right before serving for a quick meal.
Conclusion
Thai Basil Chicken Stir Fry is a delightful, quick, and flavorful dish that brings the vibrant tastes of Thai cuisine right into your kitchen. Its combination of tender chicken, aromatic basil, and savory sauces creates a satisfying meal perfect for any weeknight dinner. With its bold flavors and ease of preparation, this dish not only pleases the palate but also allows for endless variations, making it a versatile staple in your cooking repertoire.
More recipes suggestions and combination
Vegetable Stir Fry
This alternative combines a variety of fresh vegetables sautéed with Thai basil and a light soy sauce for a healthy, meat-free option.
Pad Krapow Moo (Thai Basil Pork)
Swap chicken for ground pork in this classic dish to enjoy the same flavors with a different protein that pairs beautifully with rice.
Thai Basil Fried Rice
Transform your leftovers into a delectable fried rice dish, adding day-old rice, vegetables, and a generous helping of Thai basil for a quick meal.
Thai Chicken Curry
Use the same marinade from the stir-fry to marinate chicken pieces, then simmer them in coconut milk and spices for a comforting curry.
Thai Basil Tofu Stir Fry
Replace the chicken with tofu for a plant-based version that remains rich in flavor while catering to vegan and vegetarian diets.