Introduction
Salisbury Steak with Mushroom Gravy is a classic comfort food that brings nostalgia and warmth to the table. This hearty dish features seasoned ground beef patties smothered in a rich and flavorful mushroom gravy, making it a fulfilling meal for the whole family. Perfect to serve alongside mashed potatoes or rice, this recipe is sure to become a favorite in your household.
Detailed Ingredients with measures
Ground beef – 500 grams
Breadcrumbs – 1/2 cup
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Egg – 1 large
Worcestershire sauce – 2 teaspoons
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Olive oil – 2 tablespoons
Mushrooms – 250 grams, sliced
Butter – 1 tablespoon
Flour – 2 tablespoons
Beef broth – 2 cups
Cream – 1/4 cup
Thyme – 1 teaspoon, dried
Prep Time
The preparation time for this delicious Salisbury Steak recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
Cooking time is around 20 minutes, resulting in a total time of about 35 minutes from start to finish. This recipe yields 4 servings, making it perfect for family dinners or meal prep.
Detailed Directions and Instructions
Step 1: Prepare the Beef Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, and egg. Mix until well combined.
Step 2: Shape the Patties
Divide the beef mixture into equal portions and shape them into oval patties, about 1 inch thick.
Step 3: Cook the Patties
Heat oil in a large skillet over medium heat. Add the shaped patties to the skillet and cook for about 3-4 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
Step 4: Sauté the Mushrooms
In the same skillet, add the sliced mushrooms and sauté for approximately 5 minutes, or until they are browned and softened.
Step 5: Make the Gravy
Sprinkle flour over the mushrooms in the skillet. Stir to coat the mushrooms evenly, then slowly add beef broth while stirring continuously to prevent lumps. Bring the gravy to a simmer and cook until thickened, about 5 minutes.
Step 6: Combine the Patties and Gravy
Return the cooked patties to the skillet, nestling them into the gravy. Spoon the gravy over the patties and let simmer for an additional 2-3 minutes.
Step 7: Serve
Serve the Salisbury steaks hot, garnished with fresh parsley if desired, alongside your choice of sides.
Notes
Tip for Juicier Patties
For even juicier patties, do not overwork the beef mixture when combining ingredients.
Alternative to Beef
You can substitute ground turkey or chicken if you prefer a lighter option for the patties.
Gravy Variation
Feel free to add a splash of red wine to the gravy for extra depth of flavor.
Storing Leftovers
Store any leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm the patties and gravy gently on the stovetop or microwave until heated through.
Cook techniques
Pan-searing
Pan-searing is a cooking method that involves cooking food quickly at high heat in a pan, typically with some oil. This technique creates a crust on the meat while keeping it juicy inside. For Salisbury steak, allowing the patties to sear properly enhances their flavor.
Deglazing
Deglazing is the process of adding liquid to a hot pan to loosen and dissolve food particles stuck to the bottom. This technique is essential for making a rich gravy, incorporating the savory bits that develop during the pan-searing process.
Simmering
Simmering involves cooking food gently in liquid over low heat. This technique helps to meld flavors in the gravy after deglazing, ensuring that the sauce is richly flavored and that the meat is tender and infused with the gravy.
Binding
Binding is the technique used to hold ingredients together. In the case of Salisbury steak, breadcrumbs and eggs serve as binding agents, helping to maintain the shape and texture of the patties during cooking.
Resting
Resting allows meat to sit after cooking, giving it time to reabsorb its juices. For Salisbury steak, resting the patties before serving enhances their tenderness and flavor as the juices redistribute throughout the meat.
FAQ
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and the mushroom gravy ahead of time. Store them separately in the refrigerator and reheat before serving.
What can I serve with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, rice, or egg noodles, along with a side of green vegetables.
Can I freeze Salisbury steak?
Absolutely! You can freeze cooked Salisbury steak and gravy. Ensure they are stored in airtight containers for best results.
What type of beef should I use for Salisbury steak?
Ground beef, preferably with a higher fat content like 80/20, is ideal for making Salisbury steak as it provides flavor and moisture.
Can I use mushrooms other than cremini?
Yes, you can use other types of mushrooms, such as button mushrooms or shiitake, depending on your preference for flavor and texture.
Conclusion
Salisbury steak with mushroom gravy is a comforting and hearty dish that brings together tender beef patties and rich, flavorful sauce. This meal is not only easy to prepare but also makes for a satisfying weeknight dinner that the whole family can enjoy. With its savory flavors and delightful texture, this dish is sure to become a favorite in your culinary repertoire.
More recipes suggestions and combination
Mashed Potatoes
Serve your Salisbury steak with creamy mashed potatoes for a classic pairing. The potatoes soak up the gravy perfectly, enhancing the overall experience of the meal.
Steamed Vegetables
Add a side of steamed vegetables, such as broccoli or green beans, to introduce a fresh and vibrant element to the plate. This will provide a nice contrast to the rich flavors of the steak.
Macaroni and Cheese
For a fun twist, consider serving Salisbury steak alongside macaroni and cheese. The creamy cheese complements the savory steak and creates a deliciously indulgent meal.
Garden Salad
A light garden salad can be a refreshing side that balances the richness of the Salisbury steak. Use mixed greens, cherry tomatoes, and a tangy vinaigrette for a refreshing touch.
Baked Sweet Potatoes
Baked sweet potatoes provide a sweet and hearty side that pairs remarkably well with the savory flavors of the dish. Their natural sweetness offers a delightful contrast to the mushroom gravy.
Garlic Bread
If you’re looking to add a bit of indulgence, garlic bread is a wonderful accompaniment. Its buttery, garlicky flavor is perfect for soaking up the delicious gravy.