Introduction
Singapore Noodles is a scrumptious and vibrant dish that originated from Chinese cuisine, particularly popular in Western countries. Despite its name, it is not found in Singapore; rather, it features thin rice vermicelli stir-fried with a delightful mix of curry powder, vegetables, and proteins, typically shrimp or chicken. This dish is incredibly versatile and can be customized to suit various tastes and dietary preferences.
Detailed Ingredients with measures
Rice vermicelli – 200g
Shrimp (peeled and deveined) – 200g
Chicken breast (sliced) – 200g
Bell pepper (sliced) – 1 medium
Carrot (julienned) – 1 medium
Onion (sliced) – 1 medium
Garlic (minced) – 2 cloves
Curry powder – 2 tablespoons
Soy sauce – 2 tablespoons
Oyster sauce – 1 tablespoon
Vegetable oil – 2 tablespoons
Green onions (chopped) – for garnish
Bean sprouts – 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – Serves 4
Detailed Directions and Instructions
Cook the Noodles
Soak the rice vermicelli noodles in hot water for about 10 minutes, or until softened. Drain and set aside.
Prepare the Sauce
In a bowl, mix together soy sauce, curry powder, oyster sauce, and sesame oil to create the sauce. Set aside.
Cook the Protein
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp or chicken and cook until done. Remove from the pan and set aside.
Sauté Vegetables
In the same pan, add another tablespoon of oil. Sauté onions, garlic, capsicum, and green onions until they are tender and fragrant.
Add Cooked Protein
Return the cooked shrimp or chicken to the pan with the sautéed vegetables. Stir to combine.
Combine with Noodles
Add the soaked noodles to the pan along with the prepared sauce. Toss everything together, ensuring the noodles are coated evenly.
Cook Thoroughly
Continue to stir-fry for an additional 2-3 minutes, allowing the noodles to absorb the flavors of the sauce and heat through.
Finish and Garnish
Once cooked, remove from the heat. Garnish with extra green onions and serve immediately.
Notes
Vegetarian Option
For a vegetarian version, you can substitute the protein with tofu and use vegetable broth instead of oyster sauce.
Noodle Texture
Make sure not to over-soak the noodles; they should be just soft and not mushy for the best texture.
Adjust Spice Level
Feel free to adjust the amount of curry powder according to your spice preference.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
Cook techniques
Stir-frying
Stir-frying is a quick cooking method that uses high heat to cook food in a small amount of oil. This technique keeps ingredients crisp and enhances their flavors, making it perfect for dishes like Singapore noodles.
Soaking Vermicelli Noodles
Soaking vermicelli noodles in hot water until they are soft is essential for achieving the right texture. This allows the noodles to absorb moisture and become pliable for a stir-fry.
Seasoning and Flavoring
Properly seasoning the dish is crucial. Using soy sauce, curry powder, and other seasonings will impart rich flavors that are characteristic of Singapore noodles. It’s important to add these ingredients in the right sequence for balanced taste.
Prepping Ingredients
Chopping and preparing all ingredients ahead of time is vital for a successful stir-fry. This technique allows for quick cooking and ensures that everything is evenly incorporated into the dish.
Controlling Heat
Controlling the heat when stir-frying is important. High heat is necessary for a good sear, but reducing the heat after adding delicate ingredients prevents them from overcooking, ensuring a harmonious texture in the dish.
FAQ
Can I substitute another type of noodle for vermicelli?
Yes, you can use other types of noodles like rice noodles or even egg noodles, but the cooking time and method may vary.
What can I add to make the dish more protein-rich?
You can add cooked shrimp, chicken, or tofu to increase the protein content. Make sure to cook them separately before adding to the stir-fry.
How can I make this dish vegetarian/vegan?
To make this dish vegetarian or vegan, simply omit any animal products and opt for tofu or tempeh as a protein source, along with a variety of vegetables.
Can I prepare the noodles in advance?
Yes, you can prepare the noodles in advance. Just soak them and keep them in an airtight container in the fridge, but it’s best to add them to the stir-fry closer to serving time.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat to ensure the noodles do not become mushy.
Conclusion
The Singapore Noodles recipe brings a delightful combination of flavors and textures to the table. With its vibrant colors and aromatic spices, this dish not only satisfies hunger but also offers a feast for the senses. The balance of savory and slightly sweet elements makes it a versatile favorite, perfect for both weeknight dinners and special occasions.
More recipes suggestions and combination
Vegetable Stir-Fry
Combine a variety of fresh vegetables like bell peppers, broccoli, and snap peas with your Singapore Noodles for an extra nutritional boost.
Shrimp and Pineapple Fried Rice
Pair your noodles with a tropical shrimp and pineapple fried rice for a complete meal that evokes the flavors of Southeast Asia.
Coconut Curry Chicken
Serve your Singapore Noodles alongside a rich and creamy coconut curry chicken to complement the spiciness of the noodles.
Asian Style Salad
A refreshing Asian-style salad with sesame dressing and crunchy toppings can be a perfect side to balance the meal.
Honey Soy Glazed Salmon
Honey soy glazed salmon can be an excellent addition, providing a sweet and savory contrast to the noodles’ spices.
Teriyaki Tofu Skewers
Try pairing with grilled teriyaki tofu skewers for a vegetarian option that’s full of flavor and protein.
Spring Rolls
Crispy spring rolls served alongside your Singapore Noodles can make for a delightful appetizer or side dish.
Spicy Chicken Satay
Add some spicy chicken satay for a flavorful protein option that complements the dish well.
Fruit Salad with Lime Dressing
Finish off your meal with a refreshing fruit salad drizzled with lime dressing to cleanse the palate.