Introduction
Cranberry sauce is a quintessential dish that graces tables during the holiday season. This recipe offers a simple and classic approach to preparing a tangy and sweet cranberry sauce that perfectly complements turkey, ham, and other festive meals. By using fresh ingredients and minimal effort, you can create this delightful condiment that will elevate your holiday feast.
Detailed Ingredients with measures
Fresh cranberries: 12 ounces
Granulated sugar: 1 cup
Water: 1 cup
Orange zest: 1 teaspoon
Ground cinnamon: 1/4 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 2 cups
Detailed Directions and Instructions
Step 1: Prepare the Cranberries
Start by rinsing 12 ounces of fresh cranberries under cold water. Discard any damaged or overly soft cranberries.
Step 2: Combine Ingredients
In a medium saucepan, combine the rinsed cranberries, 1 cup of granulated sugar, and 1 cup of water. Stir the mixture gently to combine.
Step 3: Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a boil, stirring until the sugar dissolves completely.
Step 4: Simmer the Sauce
Once boiling, reduce the heat to low and let the sauce simmer. Cook for about 10 minutes, occasionally stirring, until the cranberries burst and the sauce thickens.
Step 5: Cool the Sauce
Remove the saucepan from heat and allow the cranberry sauce to cool at room temperature. The sauce will continue to thicken as it cools.
Step 6: Serve or Store
Transfer the cooled cranberry sauce to a serving bowl or an airtight container. It can be served immediately or stored in the refrigerator for up to a week.
Notes
Fresh versus Frozen Cranberries
This recipe works well with both fresh and frozen cranberries. Just make sure to thaw frozen cranberries before using.
Adjusting Sweetness
Feel free to adjust the sugar amount to taste, depending on your preference for sweetness.
Flavor Variations
For added flavor, you can incorporate a pinch of cinnamon, orange zest, or a splash of orange juice during cooking.
Serving Suggestions
Cranberry sauce is a great accompaniment to turkey, but it can also be used in sandwiches or as a topping for desserts.
Cook techniques
Simmering
Simmer the cranberries gently to ensure they burst and release their natural juices, creating a rich and flavorful sauce.
Sweetening
Adjust sweetness by adding sugar gradually and tasting as you go, allowing you to achieve the desired balance of tartness and sweetness.
Thickening
Allow the sauce to cook until it thickens slightly, which enhances the texture and allows the flavors to meld together.
Cooling
Let the cranberry sauce cool completely at room temperature before refrigerating; this helps it firm up and develop its flavors.
FAQ
Can I use frozen cranberries?
Yes, frozen cranberries can be used; just make sure to thaw them fully before cooking.
How long does homemade cranberry sauce last?
Homemade cranberry sauce can be stored in the refrigerator for up to two weeks.
Can I make cranberry sauce ahead of time?
Absolutely! You can make cranberry sauce several days in advance and store it in the refrigerator until ready to serve.
What can I add to cranberry sauce for extra flavor?
Consider adding spices like cinnamon or nutmeg, or citrus zests like orange or lemon for additional depth of flavor.
Conclusion
Cranberry sauce is a versatile and essential condiment that enhances both savory and sweet dishes. Its balance of tartness and sweetness makes it a delightful addition to any meal, particularly during festive occasions. By preparing this easy classic cranberry sauce, you can elevate your dining experience while enjoying a homemade touch that is far superior to store-bought alternatives.
More recipes suggestions and combination
Turkey and Cranberry Sauce Sandwich
Combine leftover turkey with cranberry sauce on your favorite bread for a delicious sandwich that captures the essence of Thanksgiving.
Cranberry Sauce Salad Dressing
Mix cranberry sauce with balsamic vinegar and olive oil to create a unique salad dressing that pairs perfectly with mixed greens.
Cranberry Glazed Meatballs
Use cranberry sauce as a glaze for meatballs to bring a sweet and tangy flavor that complements your favorite meat.
Cranberry Sauce Parfait
Layer cranberry sauce with yogurt and granola for a refreshing parfait that makes a great breakfast or dessert option.
Cranberry Sauce Cheesecake Topping
Drizzle cranberry sauce over cheesecake for a festive and visually appealing dessert that balances richness with tartness.
