Introduction
Looking to impress your family and friends with a mouthwatering turkey dish? The Garlic Herb Butter Roasted Turkey Breast is a festive and flavorful option that promises to be a hit at the dinner table. Juicy, tender, and aromatic, this recipe elevates the humble turkey breast with a blend of herbs and garlic, making it perfect for any occasion, from Thanksgiving to a cozy Sunday dinner.
Detailed Ingredients with measures
Turkey Breast: 2 to 3 pounds, bone-in, skin-on
Butter: 1/2 cup, unsalted, softened
Garlic: 5 cloves, minced
Fresh Rosemary: 2 teaspoons, chopped
Fresh Thyme: 2 teaspoons, chopped
Fresh Sage: 2 teaspoons, chopped
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Olive Oil: 2 tablespoons
Chicken Broth: 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: Serves 6 to 8
Detailed Directions and Instructions
Prepare the Turkey Breast
Remove the turkey breast from the packaging and pat it dry with paper towels.
Preheat the Oven
Preheat your oven to 180°C (350°F).
Make the Herb Butter
In a bowl, combine softened butter, minced garlic, chopped herbs (such as rosemary, thyme, and parsley), salt, and pepper. Mix until well combined.
Season the Turkey
Rub the garlic herb butter evenly over the turkey breast, making sure to get some underneath the skin for added flavor.
Roast the Turkey
Place the turkey breast on a roasting rack in a roasting pan. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 75°C (165°F).
Rest the Turkey
Once done, remove the turkey from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.
Serve
Slice the turkey breast and serve it with your favorite side dishes.
Notes
Choosing the Turkey Breast
Select a skin-on, bone-in turkey breast for the best flavor and moisture.
Butter Substitutes
If desired, you can use olive oil instead of butter for a lighter option.
Herb Variations
Feel free to experiment with different herbs based on your preference or availability.
Leftovers Storage
Store leftover turkey in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.
Cooking Time
Cooking time may vary based on the size of the turkey breast, so always check the internal temperature for doneness.
Cook Techniques
Brining
Brining the turkey breast in a saltwater solution helps to enhance its moisture and flavor. This process ensures that the meat remains juicy during cooking, preventing it from drying out.
Herb Infusion
Creating a herb butter with garlic and fresh herbs provides a rich flavor profile. This flavored butter is applied under the skin of the turkey breast, allowing the herbs to penetrate the meat as it cooks.
Roasting
Roasting the turkey breast at a high temperature helps to achieve a crispy skin while sealing in the juices. It’s important to monitor the internal temperature to ensure it is cooked through without overcooking.
Resting
Allowing the turkey breast to rest after roasting is essential. This step lets the juices redistribute throughout the meat, resulting in a more tender and flavorful slice.
FAQ
How long should I brine the turkey breast?
Typically, brining for 4 to 12 hours is recommended, depending on the size of the turkey breast. Longer brining times can lead to increased flavor and moisture.
What type of herbs work best for the herb butter?
Fresh herbs like rosemary, thyme, and parsley are excellent choices for making herb butter, as they complement the flavor of the turkey beautifully.
What temperature should the turkey reach before it is done?
The internal temperature of the turkey breast should reach 165°F (75°C) to ensure it is safely cooked.
Can I use a different cooking method instead of roasting?
Yes, turkey breast can also be cooked using methods like grilling or slow cooking, but roasting is preferred for achieving a crispy skin and even cooking.
How can I store leftover turkey?
Leftover turkey should be stored in an airtight container in the refrigerator for up to four days. Alternatively, you can freeze it for longer storage.
Conclusion
The Garlic Herb Butter Roasted Turkey Breast is a delicious centerpiece for any meal, providing a combination of rich flavors and succulent texture. Using fresh herbs and butter elevates the dish, making it not just a recipe, but a delightful experience for family gatherings or special occasions. This turkey breast is easy to prepare yet impressively flavorful, ensuring it will become a go-to recipe for future celebrations.
More recipes suggestions and combination
Herb Roast Chicken
A delightful alternative to turkey, herb roast chicken uses similar seasoning techniques and can be served with a variety of sides.
Garlic Butter Shrimp
Pairing garlic and butter with shrimp creates a quick yet elegant dish that complements flavors from the roasted turkey breast.
Roasted Vegetables
Seasonal roasted vegetables make for a perfect side, resonating with the herb flavor profile while adding color and nutrition to your meal.
Mashed Potatoes with Garlic
Rich and creamy garlic mashed potatoes are a classic side dish that marries beautifully with the roasted turkey, enhancing the overall flavor experience.
Stuffed Mushrooms
Stuffed mushrooms can serve as an appetizer or side that echoes the savory herb theme, making for a cohesive dining experience.
Pumpkin Soup
For a comforting starter, pumpkin soup with a hint of garlic and herbs creates a warm and festive feel to your meal.