Introduction
Giant turmeric cookies, or “sablés géants au curcuma,” offer a delightful twist on a classic treat. These cookies are not only visually appealing but also infused with the unique flavor and vibrant color of turmeric. Perfect for an afternoon snack or as a dessert, they can be paired with a variety of accompaniments to enhance their deliciousness.
Detailed Ingredients with measures
– All-purpose flour: 250 grams
– Butter: 125 grams, softened
– Sugar: 100 grams
– Brown sugar: 100 grams
– Egg: 1 large
– Baking powder: 1 teaspoon
– Turmeric powder: 1 teaspoon
– Salt: a pinch
– Vanilla extract: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: Approximately 10 giant cookies
With the perfect balance of flavors and textures, these giant turmeric cookies are sure to impress anyone who tries them. Enjoy them fresh out of the oven or let them cool and serve with your favorite beverage.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine flour with turmeric, sugar, and baking powder. Mix well to ensure an even distribution of the turmeric.
Step 2: Cream Butter and Sugar
In a separate bowl, beat the butter until creamy. Gradually add the sugar and continue mixing until the mixture is light and fluffy.
Step 3: Combine Mixtures
Gradually incorporate the dry ingredients into the butter-sugar mixture. Mix until a dough begins to form.
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface. Knead gently until smooth, then shape into a log. Wrap in plastic wrap and refrigerate for at least an hour.
Step 5: Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking.
Step 6: Slice the Dough
Remove the chilled dough from the refrigerator and slice it into thick rounds. Place the slices on a baking sheet lined with parchment paper, ensuring they are spaced adequately apart.
Step 7: Bake the Cookies
Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
Step 8: Cool and Serve
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Variations
For additional flavor, consider adding spices like cinnamon or cardamom to the dough.
Note 2: Serving Suggestions
These cookies pair wonderfully with a cup of tea or can be served as a delightful snack anytime.
Note 3: Storage
Store the cookies in an airtight container at room temperature to keep them fresh for several days.
Cook techniques
Preparing the Cookie Dough
When making giant cookies, ensure that the dough is well-mixed until all ingredients are uniformly incorporated. This helps achieve a consistent texture across all cookies.
Shaping the Cookies
Use a large ice cream scoop to portion the dough, which will create evenly sized cookies. Slightly flatten the dough balls before baking to promote even cooking.
Baking Tips
Bake the cookies at a moderate temperature to ensure they cook evenly without burning. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Cooling the Cookies
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and prevents breakage.
FAQ
Can I add other spices to the cookie dough?
Yes, you can experiment with other spices like cinnamon or nutmeg to enhance the flavor profile of your cookies.
How do I store the cookies?
Store the cookies in an airtight container at room temperature to maintain their freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Just scoop it into portions and freeze them in a single layer before transferring to a sealed bag.
What can I serve with these cookies?
These cookies pair well with a cup of tea or coffee or can be served with ice cream for a delightful dessert.
How long do baked cookies last?
Baked cookies can last up to a week when stored properly in an airtight container.
Conclusion
The giant turmeric sables are a delightful treat that bring both flavor and a unique twist to classic cookies. Their aromatic essence not only enchants the taste buds but also provides a beautiful golden hue that tempts the eyes. Perfect for sharing or enjoying solo, these delightful cookies are a must-try for any baking enthusiast.
More recipes suggestions and combination
Turmeric and Honey Glazed Carrots
Pair the earthy flavors of turmeric with sweet honey-glazed carrots for a delicious side dish that complements any meal.
Chickpea Curry with Turmeric
Create a hearty chickpea curry infused with turmeric for a nourishing and vibrant vegetarian dish full of spices.
Turmeric Rice with Almonds
Serve fluffy turmeric rice topped with toasted almonds for a colorful and nutty accompaniment to your favorite main dishes.
Beetroot and Turmeric Hummus
Blend roasted beetroot with turmeric for a vibrant and healthy dip that adds a twist to your next appetizer spread.
Turmeric Smoothie Bowl
Enjoy a refreshing smoothie bowl infused with turmeric, banana, and coconut milk, topped with fresh fruits and seeds for a nutritious breakfast.