Introduction
Mexican Ground Beef Casserole with Rice is a hearty and flavorful dish that combines the best of Mexican cuisine with the comfort of a casserole. This one-pot meal is perfect for busy nights, offering a delicious mix of ground beef, rice, and a variety of savory spices that create a satisfying and nutritious dinner. Easy to prepare and packed with flavor, this casserole will surely please the entire family.
Detailed Ingredients with measures
Ground beef – 1 pound
Rice – 1 cup
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Bell pepper – 1, diced
Tomato sauce – 1 can (15 ounces)
Chicken broth – 1 cup
Corn – 1 cup, canned or frozen
Black beans – 1 can (15 ounces), drained and rinsed
Chili powder – 1 tablespoon
Cumin – 1 teaspoon
Salt – to taste
Pepper – to taste
Cheddar cheese – 1 cup, shredded
Fresh cilantro – for garnish
Prep Time
The preparation for this delicious casserole takes approximately 15 minutes. During this time, you will gather your ingredients, chop the vegetables, and ready the necessary components before cooking.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 to 6 people
This Mexican Ground Beef Casserole with Rice is not only quick to prepare but also yields a generous portion, making it ideal for family dinners or even meal prepping for the week ahead. Enjoy this comforting dish that brings warmth and flavor to your table.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the casserole.
Prepare the Rice
In a medium saucepan, cook rice according to package instructions. Typically, this involves bringing water to a boil, adding the rice, and then simmering until cooked.
Cook the Beef
In a large skillet over medium heat, add ground beef. Break it apart with a spatula and cook until browned, about 6-8 minutes. Drain excess fat.
Add Vegetables and Spices
To the cooked beef, add diced onion, bell pepper, and garlic. Sauté until the vegetables are softened, around 5 minutes. Stir in seasoning such as cumin, paprika, salt, and pepper.
Combine Ingredients
In the skillet, add canned diced tomatoes (with juices), tomato sauce, and cooked rice. Mix until everything is well combined.
Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Add Cheese
Top the casserole with shredded cheese of your choice, ensuring an even layer covers the top.
Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Cool and Serve
Once baked, let the casserole rest for a few minutes before serving. This allows it to set and makes serving easier.
Notes
Variations
Feel free to add other vegetables such as corn or zucchini for added nutrition and flavor.
Cheese Options
You can use any cheese that melts well, such as cheddar, Monterey Jack, or a blend.
Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This casserole freezes well. Portion it out into containers and freeze for up to 2 months. Reheat in the oven or microwave before serving.
Serving Suggestions
Serve with a side of guacamole, sour cream, or a fresh salad for a complete meal.
Cook techniques
Layering
Layering the ingredients in this casserole ensures that flavors meld beautifully as it cooks. Start by placing the rice at the bottom, followed by the seasoned ground beef, and then your vegetables and cheese on top.
Sautéing
Sautéing the ground beef with onions and spices enhances the flavor profile. This technique helps in developing a rich, savory base for the casserole.
Baking
Baking the casserole allows all the ingredients to cook evenly and allows the cheese to melt and brown on top, creating a delicious crust.
Simmering
Simmering the mixture before baking helps the rice absorb flavors and ensures that it is fully cooked by the time the casserole is done.
Cheese Melting
Using a combination of cheese types can create a more complex flavor and texture. Melting it on the top at the end provides a delicious crust.
FAQ
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but make sure to adjust the cooking time as brown rice typically takes longer to cook.
What can I substitute for ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a different protein option.
Is this casserole freezer-friendly?
Yes, this casserole can be frozen. Allow it to cool completely, then store it in an airtight container for up to 3 months.
Can I add more vegetables?
Absolutely! Feel free to add or substitute any vegetables you prefer such as bell peppers, corn, or zucchini.
How do I reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave portions until hot.
Conclusion
This Mexican Ground Beef Casserole with Rice is not only a hearty and comforting dish but also easy to prepare, making it perfect for a family dinner. The combination of spices, beef, and rice creates a flavorful meal that is sure to please everyone at the table. With minimal prep and cooking time, this casserole is an ideal option for busy weeknights, ensuring you can still serve a homemade meal that is nutritious and satisfying.
More recipes suggestions and combination
Mexican Chicken Enchiladas
Try these enchiladas for another delightful twist on Mexican flavors, featuring shredded chicken wrapped in tortillas and smothered in a zesty sauce.
Beef Tacos
For a simpler, handheld option, beef tacos filled with similar spices to the casserole can provide a quick and fun meal, perfect for parties or family nights.
Spanish Rice
Serve a side of Spanish rice, flavored with tomatoes and spices, to complement the casserole and enhance the overall meal experience.
Black Bean Salad
A fresh black bean salad can provide a refreshing contrast, adding a crunchy texture and vibrant colors to your plate.
Cheesy Quesadillas
These cheesy quesadillas can be an excellent side dish, bringing melty goodness that pairs perfectly with the spiced flavors of the casserole.
Guacamole and Chips
For a fun appetizer, serve some homemade guacamole with tortilla chips. The creamy avocado dip offers a great flavor profile that fits perfectly with the main dish.