Introduction
The Pepper Steak Slow Cooker Recipe is a perfect solution for those looking to enjoy a hearty, flavorful meal without spending hours in the kitchen. This dish combines tender slices of beef with bell peppers and a savory sauce, all cooked to perfection in a slow cooker. It’s an easy, one-pot meal that’s ideal for busy weeknights or a cozy weekend dinner.
Detailed Ingredients with measures
Beef steak – 1 ½ pounds, cut into thin strips
Bell peppers – 2 cups, sliced (variety of colors for a vibrant dish)
Onion – 1 medium, sliced
Garlic – 3 cloves, minced
Soy sauce – 1/4 cup
Beef broth – 1/2 cup
Cornstarch – 2 tablespoons
Black pepper – 1 teaspoon
Salt – to taste
Olive oil – 2 tablespoons
Optional: Cooked rice or noodles for serving
Prep Time
The prep time for this delicious recipe is approximately 15 minutes. This includes slicing the beef and vegetables and mixing the sauce ingredients, allowing you to have everything ready to go into the slow cooker quickly.
Cook Time, Total Time, Yield
Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
Total Time: Approximately 7 hours (slow cooker time included)
Yield: This recipe serves around 4 to 6 people, making it perfect for family dinners or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by slicing the beef into thin strips against the grain. This will ensure that the meat remains tender after cooking. Additionally, chop the bell peppers and onions into thin strips or bite-sized pieces.
Step 2: Season the Meat
In a large bowl, combine the beef slices with soy sauce, Worcestershire sauce, and black pepper. Mix well to ensure that the beef is evenly coated with the marinade.
Step 3: Sauté the Vegetables
In a large skillet over medium-high heat, add a little oil and sauté the chopped onions until they are translucent. Next, add the bell peppers and continue to sauté for a few more minutes until they begin to soften.
Step 4: Combine Ingredients in Slow Cooker
Transfer the sautéed vegetables to the slow cooker. Then, layer the seasoned beef on top of the vegetables.
Step 5: Add Additional Seasonings
Pour in the beef broth and add any additional seasonings you prefer, such as garlic and red pepper flakes for extra flavor.
Step 6: Set the Slow Cooker
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking will allow the flavors to meld and the meat to become tender.
Step 7: Prepare the Sauce
About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir the slurry into the slow cooker to thicken the sauce.
Step 8: Serve the Dish
Once the cooking is complete and the sauce has thickened, give the dish a gentle stir. Serve hot over rice or noodles according to your preference.
Notes
Note 1: Beef Selection
For the best results, use cuts of beef that are more tender such as flank steak or sirloin.
Note 2: Vegetable Variations
Feel free to add other vegetables like mushrooms or carrots for added flavor and nutrition.
Note 3: Cooking Time Adjustment
Cooking times may vary based on your slow cooker model, so adjust accordingly to ensure the beef is tender.
Note 4: Leftovers
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Slow Cooking
Slow cooking involves cooking food at a low temperature for an extended period. This method allows flavors to develop deeply and meat to become tender, making it perfect for dishes like pepper steak.
Searing
Searing is a technique where meat is cooked at high heat quickly to create a browned crust. This step enhances the flavor and locks in juices, making the final dish more delicious.
Layering Ingredients
Layering ingredients in a slow cooker is essential for even cooking. Start with larger, denser items at the bottom, such as vegetables, and add the meat and sauce on top to ensure everything cooks evenly.
Deglazing
Deglazing is the process of adding liquid to a pan after searing meat to lift the caramelized bits stuck to the bottom. This adds additional flavors to your sauce or dish.
Tasting and Adjusting Seasoning
Always taste the sauce before serving. Adjust seasoning by adding salt, pepper, or additional spices to enhance the overall flavor profile of the dish.
FAQ
Can I use other cuts of meat?
Yes, other cuts of beef can be used in place of flank steak, such as sirloin or round steak, but cooking times may vary.
How long should I cook pepper steak in a slow cooker?
Typically, pepper steak should be cooked in a slow cooker for about 6-8 hours on low or 3-4 hours on high.
Can I add more vegetables?
Absolutely! You can add a variety of vegetables, such as bell peppers, carrots, or mushrooms, to enhance the dish further.
Is there a way to make this dish healthier?
You can make this dish healthier by using lean cuts of meat, reducing the amount of oil, or adding more vegetables to increase fiber content.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Conclusion
The slow cooker pepper steak is a delightful dish that brings together tender beef and flavorful peppers, creating a hearty meal perfect for any occasion. Its easy preparation and rich taste make it a favorite for busy weeknights or casual gatherings. This recipe is versatile and can be adapted to suit various preferences, ensuring a satisfying experience for all.
More recipes suggestions and combination
Vegetable Stir-Fry
Combine a variety of colorful vegetables with tofu or chicken for a quick, healthy stir-fry that complements the pepper steak.
Garlic Mashed Potatoes
Serve creamy garlic mashed potatoes on the side to create a comforting meal that balances the robust flavors of the pepper steak.
Steamed Broccoli
Add steamed broccoli as a side dish for a nutritious option that adds a pop of color and crunch to your plate.
Asian Noodle Salad
Pair the pepper steak with an Asian noodle salad for a refreshing, light dish that complements the hearty flavors of the main course.
Rice or Quinoa
Serve over a bed of fluffy rice or quinoa to absorb the delicious sauce and create a complete meal full of texture and comfort.