Introduction
Chocolate-covered Reese’s Rice Krispie Treats are a delightful twist on a classic dessert that combines the nostalgia of Rice Krispie treats with the rich flavor of chocolate and peanut butter. This recipe is not only simple to prepare but also irresistible, making it a perfect treat for parties, gatherings, or just a sweet indulgence at home.
Detailed Ingredients with measures
– 4 cups of Rice Krispies
– 3 tablespoons of butter
– 10 ounces of marshmallows
– 1 cup of creamy peanut butter
– 1 cup of chopped Reese’s peanut butter cups
– 12 ounces of chocolate chips
Prep Time
The preparation time for these delicious treats is approximately 15 minutes, allowing for quick assembly and easy enjoyment.
Cook Time, Total Time, Yield
The cook time is around 10 minutes. Therefore, the total time needed from start to finish is about 25 minutes. This recipe yields approximately 16 servings, making it perfect for sharing with friends and family.
Detailed Directions and Instructions
Prepare a 9×13-inch Pan
Begin by lightly greasing a 9×13-inch pan with butter or cooking spray. This will prevent the Rice Krispie treats from sticking to the pan.
Melt Butter and Marshmallows
In a large pot over low heat, melt 4 tablespoons of butter. Once the butter is melted, add in 10 ounces of mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth.
Add Rice Krispies
Remove the pot from heat and add 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently until the cereal is evenly coated with the marshmallow mixture.
Transfer to Pan
Pour the mixture into the prepared 9×13-inch pan. Using a buttered spatula or your hands, gently press the mixture down evenly into the pan, ensuring it is tightly packed.
Cool the Treats
Allow the Rice Krispie treats to cool completely in the pan at room temperature. This may take about 30 minutes.
Cut into Squares
Once cooled, cut the treats into squares or rectangles using a sharp knife.
Melt Chocolate Chips
In a microwave-safe bowl, add 1 ½ cups of chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Dip the Treats
Take each Rice Krispie square and dip it into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip back into the bowl.
Set on Wax Paper
Place the chocolate-covered treats on a sheet of wax paper or parchment paper to set.
Melting Extra Chocolate
If desired, melt additional chocolate chips to drizzle over the top of the treats for decoration. Use a spoon or a piping bag to drizzle.
Let Chocolate Harden
Allow the chocolate to harden completely at room temperature before serving or storing.
Notes
Storage
Store the chocolate-covered Rice Krispie treats in an airtight container at room temperature for up to one week.
Variations
Feel free to add mix-ins such as crushed Reese’s Pieces or chopped nuts to the Rice Krispie mixture for added flavor and texture.
Chocolate Options
You can use dark, milk, or white chocolate based on your preference for dipping the treats.
Make It Festive
These treats can be customized for different occasions by using colored chocolate melts or adding sprinkles on top before the chocolate hardens.
Cook techniques
Melt Chocolate
To achieve a smooth and creamy chocolate coating, use a microwave or double boiler to melt the chocolate. If using a microwave, heat in short intervals of 15-30 seconds, stirring in between to avoid overheating.
Mix Ingredients Evenly
When combining the rice cereal and melted marshmallow mixture, use a spatula to ensure that the ingredients are evenly coated. This prevents clumps and ensures consistent texture throughout.
Pressing Mixture into Pan
To create evenly shaped treats, press the mixture firmly but gently into the pan. Use a piece of parchment paper or a greased spatula to spread it out evenly without sticking.
Cooling for Set Time
Allow the treats to cool completely at room temperature before cutting. This ensures they hold their shape and achieve the right texture.
FAQ
Can I use a different type of chocolate?
Yes, you can use milk chocolate, white chocolate, or dark chocolate according to your preference.
How do I store these treats?
Store the treats in an airtight container at room temperature for up to a week for optimal freshness.
Can I add other mix-ins?
Absolutely! Feel free to add nuts, sprinkles, or dried fruits to customize your treats.
What can I use instead of Rice Krispies?
You can substitute Rice Krispies with any similar crispy cereal, such as Cocoa Krispies or a gluten-free option.
How do I prevent the chocolate from seizing?
Make sure no water comes into contact with the chocolate while melting, as even a small amount can cause it to seize.
Conclusion
These Chocolate-Covered Reese’s Rice Krispie Treats are a delightful twist on a classic dessert, combining the crispy, chewy texture of Rice Krispie treats with the rich, indulgent flavors of chocolate and peanut butter. They are perfect for parties, holidays, or as a sweet snack for any occasion. With their simple preparation and appealing presentation, these treats are sure to become a favorite among family and friends.
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