Introduction
Jamie Oliver’s veggie gravy is a flavorful and hearty addition to any meal, making it a perfect choice for vegetarians and meat-eaters alike. This recipe offers a rich and aromatic base that complements various dishes, from roasts to mashed potatoes. With simple ingredients and easy preparation, this gravy is both satisfying and versatile.
Detailed Ingredients with measures
Olive oil – 2 tablespoons
Butter – 50 grams
Onion – 1 large, finely chopped
Garlic – 2 cloves, minced
Carrot – 1 large, diced
Celery – 2 sticks, diced
Mushrooms – 200 grams, chopped
Thyme – 1 teaspoon, dried or a few sprigs of fresh
Vegetable stock – 1 liter
Soy sauce – 2 tablespoons
Cornflour – 1 tablespoon, mixed with 2 tablespoons of water
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop up onions, carrots, and celery into even-sized pieces. This will ensure they cook uniformly and release their flavors effectively.
Step 2: Cook the Vegetables
In a large pan or pot, heat some olive oil over medium heat. Add the chopped onions, carrots, and celery to the pan. Sauté them gently until they are softened and starting to caramelize, which should take about 10 to 15 minutes.
Step 3: Add Garlic and Herbs
Once the vegetables are caramelized, add minced garlic, fresh thyme, and rosemary to the pot. Continue to sauté for an additional 2 to 3 minutes, allowing the garlic to impart its flavor without burning.
Step 4: Incorporate Tomato Paste
Stir in a spoonful of tomato paste, mixing well to combine it with the vegetables. Let it cook for a few minutes, enabling it to develop its rich, deep flavor.
Step 5: Pour in the Stock
Add vegetable stock to the pan, stirring to deglaze the base. This will help lift any flavorful bits stuck at the bottom of the pan and blend all the ingredients together.
Step 6: Simmer the Gravy
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 30 minutes. This allows the flavors to meld beautifully.
Step 7: Blend the Gravy
After simmering, use a stick blender to puree the gravy until smooth. Alternatively, transfer it in batches to a countertop blender, then return it to the pot.
Step 8: Adjust the Consistency
If the gravy is too thick for your liking, add a little more vegetable stock or water to reach your desired consistency. Taste and season with salt and pepper as needed.
Step 9: Serve the Gravy
Pour the gravy into a serving dish, or serve directly from the pot alongside your favorite dishes, ensuring everyone gets to enjoy it.
Notes
Storage
You can store leftover gravy in an airtight container in the refrigerator for up to a week.
Freezing
This veggie gravy can be frozen for up to three months. Make sure to let it cool completely before transferring to freezer-safe containers.
Customization
Feel free to customize the herbs and vegetables used based on your preferences or what you have on hand to make it uniquely yours.
Serving Suggestions
This gravy pairs wonderfully with mashed potatoes, roasted vegetables, and any meat substitute for a delicious vegan option.
Cook techniques
Roasting Vegetables
Roasting vegetables brings out their natural sweetness and enhances their flavor. Toss your choice of chopped vegetables in oil, season with salt and pepper, and roast them in a hot oven until golden and caramelized.
Sautéing Aromatics
Sautéing onions, carrots, and celery in a pan with a bit of oil or butter is a great way to build a flavorful base for your gravy. Cook them until they are soft and fragrant before adding liquids.
Deglazing the Pan
After sautéing, deglaze the pan by adding a splash of liquid. This helps lift the browned bits stuck to the bottom, adding depth of flavor to your gravy.
Thickening with Flour
To thicken your gravy, sprinkle some flour over the sautéed vegetables and cook for a minute before adding your stock. This helps to avoid lumps and ensures a smooth texture.
Seasoning to Taste
Always taste your gravy as you cook. Adjust the seasoning with salt, pepper, and herbs to suit your preference, ensuring a well-balanced flavor profile.
FAQ
Can I use frozen vegetables for the gravy?
Yes, frozen vegetables can be used. Just be sure to thaw and drain them beforehand, as excess moisture can affect the consistency of the gravy.
How can I make my gravy vegetarian?
Use vegetable stock and ensure that any additional ingredients, like sauces, are vegetarian-friendly to keep the gravy suitable for a vegetarian diet.
What can I serve with veggie gravy?
Veggie gravy pairs well with mashed potatoes, roasted vegetables, or as a sauce for plant-based proteins.
Can I make gravy in advance?
Absolutely! Veggie gravy can be made ahead of time and stored in the refrigerator. Reheat it gently on the stove, adding a little water or stock to reach your desired consistency.
How do I store leftover gravy?
Store leftover veggie gravy in an airtight container in the fridge for up to three days. You can also freeze it for longer storage.
Conclusion
The veggie gravy recipe is a delightful addition to any meal, offering a rich and savory flavor that can complement a variety of dishes. Its versatility allows it to elevate simple meals into something special, making it a must-try for both vegetarians and meat-eaters alike.
More recipes suggestions and combination
Vegetable Roast
Pair your veggie gravy with a hearty vegetable roast, including seasonal vegetables like carrots, potatoes, and Brussels sprouts, for a comforting meal.
Shepherd’s Pie
Use this gravy as the base for a vegetarian shepherd’s pie, layered with lentils, vegetables, and topped with creamy mashed potatoes.
Pasta Primavera
Toss warm pasta with sautéed seasonal vegetables and drizzle with veggie gravy for a quick and tasty dinner.
Stuffed Peppers
Create stuffed bell peppers filled with rice, beans, and spices, and serve them smothered in veggie gravy for added flavor.
Mashed Potatoes
Elevate your classic mashed potatoes by mixing in veggie gravy for a deliciously savory twist.
Grain Bowls
Top grain bowls made with quinoa, farro, or brown rice with roasted veggies and a generous ladle of veggie gravy for a satisfying meal.
Veggie Burger
Serve a homemade veggie burger topped with veggie gravy for an inspired and tasty take on a classic fast-food favorite.