Introduction
Buddy’s easy meatballs recipe is a delightful and straightforward dish that even novice cooks can master. With a mix of hearty flavors and a bit of love, these meatballs can elevate any pasta meal, making it a family favorite. This recipe offers a perfect combination of ground meat, herbs, and spices, ensuring a satisfying and tasty experience for everyone at the dinner table.
Detailed Ingredients with measures
– 500g minced beef (or a mix of beef and pork)
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– A handful of fresh parsley, chopped
– 100g breadcrumbs
– 1 egg
– Salt and pepper, to taste
Prep Time
Preparation time for these meatballs is approximately 15 minutes. This allows for the gathering of ingredients and the mixing process to create a flavorful blend.
Cook Time, Total Time, Yield
The cooking time for Buddy’s easy meatballs is about 30 minutes. In total, from prep to plate, you can expect to spend roughly 45 minutes on this dish. This recipe typically yields about 4 servings, making it an excellent option for family meals or gatherings.
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Start by gathering all necessary ingredients, ensuring everything is fresh and ready to use.
Step 2: Mix Meatball Mixture
In a large bowl, combine minced meat, breadcrumbs, grated cheese, garlic, and herbs. Season with salt and pepper. Mix well with your hands until fully combined.
Step 3: Shape Meatballs
Wet your hands slightly and shape the meat mixture into small, even-sized balls, approximately the size of a golf ball.
Step 4: Cook Meatballs
In a large frying pan, heat a drizzle of olive oil over medium heat. Add the meatballs to the pan, ensuring not to overcrowd them. Cook for about 10 minutes, turning them regularly until they are browned on all sides.
Step 5: Prepare Sauce
In a separate saucepan, pour in chopped tomatoes and season with salt, pepper, and herbs. Simmer for about 15 minutes until it thickens slightly.
Step 6: Combine Meatballs and Sauce
Once the meatballs are cooked, transfer them to the saucepan with the tomato sauce. Gently stir to coat the meatballs in the sauce. Allow it to simmer together for an additional 5 minutes.
Step 7: Cook Pasta
In a large pot of boiling salted water, cook your chosen pasta according to package instructions. Once cooked, drain and set aside.
Step 8: Serve
Toss the pasta with the meatball and sauce mixture. Serve hot, garnished with extra cheese and fresh herbs if desired.
Notes
Note 1: Meat Selection
You can use any mix of meats you prefer, such as beef, pork, or turkey for different flavors.
Note 2: Sauce Variations
For a richer sauce, consider adding a splash of red wine or a pinch of chili flakes for heat.
Note 3: Meal Prep
These meatballs can be made ahead of time and stored in the fridge or freezer, making them a great meal prep option.
Note 4: Serving Suggestions
Pair the meatballs with a simple side salad or garlic bread for a complete meal experience.
Cook techniques
Mixing Ingredients
Carefully combine your ingredients by hand to create a uniform mixture, ensuring that flavors are evenly distributed throughout the meatballs.
Forming Meatballs
Use your hands to shape the mixture into uniform-sized balls for even cooking. Aim for a size that is consistent and fits comfortably in the palm of your hand.
Cooking in Batches
Cook the meatballs in batches, placing them in the pan without overcrowding. This allows for even browning and prevents steaming, which can occur in a crowded pan.
Using Fresh Herbs
Incorporate fresh herbs to enhance the flavor profile of your meatballs, using a light touch to avoid overpowering the dish.
Checking for Doneness
Ensure meatballs are fully cooked by checking their internal temperature. They should reach a safe minimum temperature for ground meat.
Resting Time
Let the meatballs rest for a few minutes after cooking. This helps retain their juices, making them more flavorful and tender.
FAQ
Can I freeze the meatballs?
Yes, meatballs can be frozen both before and after cooking. Make sure to store them in an airtight container.
What can I serve with meatballs?
Meatballs pair well with pasta, rice, or in a sub sandwich. They can also be served with a side salad.
How do I know when the meatballs are cooked?
Check the internal temperature; meatballs should reach at least 160°F (71°C) for ground beef.
Can I use different types of meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based proteins.
What if the meatballs are too dry?
Add moisture by mixing in a bit of milk or water into the meat mixture or ensure you don’t overcook them during the frying process.
Conclusion
Buddy’s easy meatballs are a delicious and simple dish that can be enjoyed by everyone. They bring comforting flavors and can be easily customized to suit various tastes. Whether served with pasta, in a sub, or on their own, these meatballs are sure to please.
More recipes suggestions and combination
Spaghetti Carbonara
Pair your meatballs with a rich and creamy spaghetti carbonara for a delightful twist on classic Italian flavors.
Meatball Sub Sandwiches
Create hearty meatball subs by placing meatballs in a toasted bun and topping them with marinara sauce and melted cheese.
Stuffed Bell Peppers
Use meatballs as a filling for stuffed bell peppers, combining them with rice and vegetables for a wholesome meal.
Meatball Pizza
Top your favorite pizza with chunks of meatball, cheese, and fresh herbs for an Italian-inspired pie.
Meatball Soup
Simmer your meatballs in a flavorful broth with vegetables and pasta for a comforting soup that warms the soul.
Pasta Bake
Mix cooked pasta with meatballs and a rich tomato sauce, top with cheese, and bake until bubbly for a family-friendly casserole.