Decadent Nutella Bread Pudding for Choco Lovers

So, imagine sinking your spoon into a warm, gooey, chocolaty wonder… that’s what Nutella bread pudding feels like. It’s this cozy dessert that combines those rich, luscious flavors of Nutella with soft, buttery bread, and, oh man, it just brings all the good vibes. Perfect for gatherings or, you know, just a little treat for yourself after a long day. When I make it, I can practically hear my family’s joyful reactions. Trust me, no one can resist this choco dream!

Why You’ll Crave It

• It’s, like, a big hug in dessert form—warm, comforting, totally indulgent.
• Perfect mix of chocolate and hazelnut flavors… seriously, Nutella lovers, this is your calling.
• This recipe is super simple, so you can whip it up even on a busy day.
• Great for sharing—well, unless you want to hog it all yourself, no judgment here!
• Leftovers (if any) are delicious… trust me, you’ll be looking forward to them.

My family fights over the last piece every single time…

What You’ll Need

• 6 cups of cubed day-old bread: Ideally use something thick like brioche or challah, you know, for that satisfying texture.
• 1 cup milk: Whole milk gives it a creamier feel, but use what you have!
• 1 cup heavy cream: Because more cream is always better, right?
• 3 large eggs: These are the magic that binds everything.
• 1 cup Nutella: You can’t skip this—or skimp on it—get the good stuff.
• 1/2 cup granulated sugar: Just enough to sweeten but not overwhelm.
• 1 teaspoon vanilla extract: Adds a lovely aroma and flavor boost.
• 1/4 teaspoon salt: Just a pinch to elevate everything.
• Powdered sugar, for serving: Optional but why not add some extra sweetness?

Easy How-To

Let’s Get Cooking!

Okay, first things first, preheat your oven to 350°F (175°C). You want it nice and ready for our magic. Now, grab that bread—cut it into about 1-inch cubes, make ’em pretty but don’t stress too much. Now, in a big bowl, whisk those eggs until they’re all frothy and happy. Next, mix in the milk, cream, sugar, vanilla, and salt. Make sure everything’s combined, it should smell divine already! Here comes the fun part—swirl in the Nutella. You want it to look all marbled and swirly, don’t mix it too much… let those beautiful ribbons of chocolate stay visible!

After that, toss in the bread cubes and press them down gently. It’s like sinking into a warm sea of custard; let them soak for about 10-15 minutes. While that’s happening, breathe in that deliciousness and enjoy the moment, okay?

Now you’re ready to transfer your mixture into a greased baking dish—spread it out evenly, just a gentle nudge—then pop that beauty into the oven. Bake for a good 30-35 minutes. You want the top to look golden brown and firm—that’s when you know it’s ready. Once baked, let it cool down a bit. Honestly, patience is key here; it’s hard, but trust me, it’s worth it.

Good to Know

• For an even richer experience, just throw in some chocolate chips or chopped nuts in the mixture.
• Serve it warm, and get fancy with some whipped cream or a scoop of vanilla ice cream… because why not?
• If you have leftovers, just store them in the fridge and reheat them—this dessert just gets better!

Serving Ideas

• Serve it warm with a little dusting of powdered sugar on top… it’s simple but so elegant!

Top Tricks

• Choosing a dense bread like brioche or challah is key—you want it to soak up that custard without going mushy.

Frequently Asked Questions

Can I use different types of bread?

Absolutely! While thicker, denser breads work best, really, you can experiment with whatever you’ve got. Just keep in mind, the sturdier the bread, the better it holds up!

How can I make this recipe gluten-free?

Simple! Just swap in gluten-free bread. It really works surprisingly well, and you won’t miss the gluten one bit.

Can I prepare this ahead of time?

Yes, you totally can! Mix everything up, cover it, and pop it in the fridge before baking. Just remember to give it a little extra soak time!

What can I serve with Nutella bread pudding?

This beauty pairs perfectly with whipped cream or vanilla ice cream… even a drizzle of chocolate sauce never hurts!

How do I store leftovers?

Leftovers? Store them in an airtight container in the fridge for up to three days—but be ready to reheat ’em before diving back in!

Conclusion

Nutella bread pudding is truly a delightful little treasure, marrying the rich, chocolaty goodness of Nutella with that comforting, soft texture of bread pudding. It’s not just a dessert; it’s a cozy experience—perfect for gatherings or just a quietly sweet treat at home. Honestly, try it once and it’ll become a go-to favorite. Each bite is a reminder of simple joys, and it’s so easy to whip up, making it even more special. Enjoy!

More Recipe Suggestions and Combinations

Chocolate Chip Banana Bread Pudding

Imagine ripe bananas and chocolate chips creating a sweet, fruity twist—oh, so satisfying!

Cinnamon Roll Bread Pudding

Turn those leftover cinnamon rolls into a warm dessert drizzled with cream cheese icing… talk about indulgent!

Peanut Butter Bread Pudding

Rich peanut butter combines beautifully with the pudding for a nutty treat; maybe toss in some chocolate chips too?

Fruit and Nut Bread Pudding

Try adding dried fruits like raisins or cranberries along with some crunchy nuts, it’s a lovely balance!

Savory Bread Pudding with Cheese and Herbs

For something different, add cheese and fresh herbs; it makes a fantastic savory dish for brunch!