Introduction
Beef enchiladas are a classic Mexican dish that is beloved for their rich flavors and satisfying texture. This recipe combines tender beef with a savory sauce, wrapped in soft tortillas, and topped with cheese. Perfect for family dinners or gatherings, these enchiladas are sure to impress your guests and leave everyone asking for seconds.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Chili powder: 2 tablespoons
Cumin: 1 teaspoon
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Tomato sauce: 1 can (15 ounces)
Beef broth: 1 cup
Tortillas: 8 large (corn or flour)
Shredded cheese (cheddar or Mexican blend): 2 cups
Fresh cilantro: for garnish (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 4 servings
This hearty beef enchilada dish is not only delicious but also a great way to bring a taste of Mexico into your kitchen. The combination of spices and the gooey cheese topping will have everyone coming back for more!
Detailed Directions and Instructions
Prepare the Tortillas
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.
Make the Filling
In a large skillet, heat oil over medium heat and add diced onions. Cook until soft. Add minced garlic and cook for another minute. Then, add the ground beef and cook until browned. Drain excess fat, and stir in taco seasoning, canned tomatoes, and chopped cilantro.
Assemble the Enchiladas
Spread a spoonful of the beef mixture down the center of each tortilla. Sprinkle with cheese, then roll the tortilla tightly, placing seam side down in a baking dish.
Prepare the Sauce
In a bowl, mix together enchilada sauce with a bit of water if it’s too thick. Pour some of the sauce over the rolled tortillas in the baking dish.
Bake the Enchiladas
Top the enchiladas with remaining sauce and sprinkle more cheese on top. Cover with foil and bake in the oven at 180°C (350°F) for about 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve
Allow the enchiladas to cool slightly before serving. Garnish with additional cilantro, sour cream, avocado, or lime wedges, as desired.
Notes
Choosing Tortillas
You can use either corn or flour tortillas based on your preference. Corn tortillas are traditional for enchiladas, but flour tortillas provide a softer and chewier texture.
Cheese Options
Use a combination of cheeses like cheddar, Monterey Jack, or a Mexican blend to enhance the flavor of the dish.
Make Ahead
You can prepare the filling and assemble the enchiladas ahead of time. Just cover and refrigerate until you’re ready to bake them.
Freezing
These enchiladas can be frozen before or after baking. If freezing unbaked, wrap tightly and use within 2 months. When ready to eat, bake directly from frozen, adding extra time to the cooking process.
Vegetarian Option
For a vegetarian version, substitute the beef with black beans or lentils and add more vegetables like zucchini or bell peppers.
Cook techniques
Preparation of Beef Filling
To create a rich and flavorful beef filling, it’s key to sauté onions and garlic until they are translucent before adding the ground beef. Season the mixture with chili powder, cumin, and a pinch of salt for depth of flavor.
Making the Enchilada Sauce
Homemade enchilada sauce can elevate your dish. Combine tomato sauce, broth, and spices, and simmer to allow the flavors to meld. Adjust seasoning to taste for a balanced sauce.
Rolling Enchiladas
Warm tortillas slightly to make them pliable. Place a spoonful of beef filling in the center, fold the sides over, and roll tightly to ensure the filling stays inside during baking.
Baking Enchiladas
After assembling, pour additional enchilada sauce over the rolled tortillas and top with cheese. Bake in a preheated oven until the cheese is bubbly and golden brown for the best texture.
Garnishing
Top enchiladas with fresh cilantro, sliced jalapeños, or a dollop of sour cream after baking to enhance the presentation and add fresh flavor.
FAQ
Can I use other meats instead of beef?
Yes, you can substitute ground chicken, turkey, or even shredded beef or pork for different flavor profiles.
How do I make the sauce less spicy?
To reduce the heat, use mild chili powder and omit any additional hot spices. You can also add a bit of sugar to balance the flavors.
Can I prepare enchiladas in advance?
Absolutely! Assemble the enchiladas, cover, and refrigerate. Bake them just before serving for fresh, warm enchiladas.
What can I serve with enchiladas?
Common sides include Mexican rice, refried beans, or a simple salad to complement the enchiladas.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.
Conclusion
The Beef Enchiladas are a delightful dish that combines savory flavors with comfort and satisfaction. By preparing this dish, you can enjoy a Mexican favorite that is sure to impress your family and friends. The rich and aromatic beef filling, paired with the gooey cheese and zesty enchilada sauce, creates a meal that is both hearty and versatile.
More recipes suggestions and combination
Chicken Enchiladas
Substitute beef with shredded chicken for a lighter take on this classic dish, adding your favorite toppings like sour cream and guacamole.
Vegetarian Enchiladas
Use a variety of vegetables such as bell peppers, zucchini, and black beans, along with cheese and enchilada sauce for a delicious meatless option.
Enchilada Casserole
Layer corn tortillas, beef, cheese, and sauce in a baking dish for a baked casserole twist that’s easy to serve at gatherings.
Mexican Rice and Beans
Serve a side of flavorful Mexican rice and refried beans to complement the enchiladas, adding extra texture and taste to your meal.
Guacamole and Chips
Prepare fresh guacamole with tortilla chips for a tasty appetizer that pairs perfectly with enchiladas.
Spicy Salsa
Make a homemade spicy salsa as a condiment to enhance the flavors of your beef enchiladas.
Spanish Street Corn
Serve elote or Mexican street corn on the side to add a sweet and smoky flavor that complements the enchiladas beautifully.