Introduction
Experience the delightful fusion of flavors with saucy gochujang noodles with chicken. This dish features tender chicken breast paired with a rich and spicy gochujang sauce, enveloping perfectly cooked noodles that are both versatile and satisfying. This recipe is perfect for a weeknight dinner or a Cozy gathering with friends.
Detailed Ingredients with measures
Chicken breast – 1 pound, diced
Gochujang – 1/4 cup
Soy sauce – 2 tablespoons
Honey – 1 tablespoon
Sesame oil – 1 tablespoon
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, grated
Noodles (such as udon or rice noodles) – 8 ounces
Vegetable oil – 2 tablespoons
Green onions – for garnishing, sliced
Sesame seeds – for garnishing, optional
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Chicken
In a large skillet, heat the oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside.
Step 2: Prepare the Sauce
In the same skillet, add the garlic and ginger. Sauté for 1-2 minutes until fragrant. Then, add the gochujang, soy sauce, and honey. Stir to combine and let it simmer for a few minutes until the sauce thickens slightly.
Step 3: Cook the Noodles
While the sauce is simmering, cook the noodles according to the package instructions. Once cooked, drain and set aside.
Step 4: Combine Ingredients
Add the cooked chicken back into the skillet with the sauce. Mix well to coat the chicken in the sauce. Then, add the cooked noodles to the skillet and toss everything together until the noodles are well coated in the sauce.
Step 5: Serve and Garnish
Serve the noodles in bowls, and garnish with chopped green onions and sesame seeds as desired. Enjoy your meal!
Notes
Adjusting Spice Level
Feel free to adjust the amount of gochujang in the sauce to suit your spice preference.
Vegetarian Option
Substitute chicken with tofu or your favorite vegetables for a vegetarian version.
Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Serving Suggestions
These noodles pair well with steamed vegetables or a side salad for a complete meal.
Cook techniques
Cooking Chicken
Use a skillet over medium-high heat to cook the chicken until it’s golden brown and cooked through. This ensures a flavorful, juicy piece of meat.
Boiling Noodles
Cook the noodles in a large pot of boiling water according to the package instructions. Make sure to stir occasionally to prevent sticking.
Making the Sauce
Combine gochujang, soy sauce, and sesame oil in a bowl to create a delicious, spicy sauce. Adjust the quantities to taste for a perfect balance of flavors.
Sautéing Vegetables
Sauté any vegetables in the same skillet after the chicken. This adds layers of flavor to the dish and ensures even cooking.
Combining Ingredients
Add the cooked noodles and sauce to the pan with chicken and vegetables. Toss everything together to evenly coat the noodles in the sauce.
FAQ
Can I use a different protein instead of chicken?
Yes, you can substitute chicken with tofu, shrimp, or beef based on your preference.
Is gochujang spicy?
Gochujang has a unique heat level and sweetness, making it mildly spicy. You can adjust the amount based on your spice tolerance.
Can I make this dish vegetarian?
Absolutely! Replace chicken with tofu and ensure the sauce ingredients are vegetarian-friendly.
What type of noodles work best for this recipe?
Any type of Asian noodles such as udon, soba, or rice noodles work well in this recipe.
How can I make this dish gluten-free?
Use gluten-free noodles and ensure that the soy sauce used is gluten-free as well.
Conclusion
The Saucy Gochujang Noodles with Chicken offer a delightful balance of spicy, savory, and slightly sweet flavors. This dish not only satisfies your hunger but also brings warmth and comfort in every bite. With its quick prep time, it’s perfect for a busy weeknight or a cozy weekend meal. Whether enjoyed on its own or paired with sides, this noodle dish is bound to impress.
More recipes suggestions and combination
Vegetable Stir-Fry
A colorful mix of seasonal vegetables stir-fried in sesame oil pairs perfectly with the noodles, adding crunch and freshness.
Kimchi Fried Rice
Serve the noodles alongside a hearty portion of kimchi fried rice for a Korean-inspired feast full of bold flavors.
Spicy Chicken Wings
Crispy and spicy chicken wings can be a great accompaniment, enhancing the overall savoriness of your meal.
Pickled Vegetables
A side of pickled vegetables provides a tangy contrast that compliments the richness of the gochujang sauce.
Green Salad with Sesame Dressing
A light, refreshing green salad drizzled with sesame dressing can help to balance the dish, adding a crunchy texture and fresh taste.