Introduction
If you’re searching for a delightful fusion of flavors, look no further than creamy gochujang pasta with tofu. This dish brings together the richness of creamy pasta and the spiciness of gochujang, the Korean chili paste, complemented by the heartiness of tofu. Whether you’re a vegan or just looking to switch up your dinner routine, this recipe is easy to follow and guaranteed to impress.
Detailed Ingredients with measures
Pasta: 8 ounces of your choice (spaghetti, fettuccine, or penne)
Tofu: 14 ounces, firm or extra-firm, pressed and cubed
Gochujang: 3 tablespoons
Coconut milk: 1 cup
Soy sauce: 2 tablespoons
Garlic: 3 cloves, minced
Olive oil: 2 tablespoons
Vegetables: 1 cup (bell peppers, spinach, or broccoli)
Sesame seeds: for garnish
Green onions: for garnish
Prep Time
The preparation for this creamy gochujang pasta takes approximately 15 minutes. This includes prepping the tofu and vegetables, as well as boiling the pasta.
Cook Time, Total Time, Yield
Cook Time: about 20 minutes
Total Time: roughly 35 minutes
Yield: Serves 4
This creamy gochujang pasta is perfect for a quick weeknight meal or an impressive dish for social gatherings. Enjoy the beautiful combination of flavors and textures!
Detailed Directions and Instructions
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into bite-sized cubes and season with soy sauce and cornstarch to create a flavorful crust.
Cook the Tofu
In a non-stick skillet, heat sesame oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Once done, remove the tofu and set aside.
Start the Pasta
Bring a large pot of water to a boil. Add salt and once boiling, cook your pasta according to package instructions until al dente. Reserve some pasta water before draining.
Make the Sauce
In the same skillet used for the tofu, reduce the heat to medium and add minced garlic. Sauté until fragrant, then mix in gochujang, soy sauce, and coconut milk.
Combine Everything
Add the drained pasta to the skillet with the sauce. Toss well to ensure the noodles are coated evenly. If the sauce is too thick, add reserved pasta water a little at a time to achieve the desired consistency.
Finish the Dish
Fold in the cooked tofu, then add a splash of lime juice and mix well. Cook for an additional minute to heat everything through.
Serve
Serve the creamy gochujang pasta warm, garnished with chopped green onions and sesame seeds.
Notes
Tofu Alternatives
For a substitute, you can use tempeh or your favorite protein, adjusting cooking times as necessary.
Spice Level
Adjust the amount of gochujang based on your preference for spice. You can also add chili flakes for extra heat.
Vegetable Add-ins
Consider adding vegetables like spinach, broccoli, or bell peppers for added nutrition and texture.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Tofu Preparation
Tofu should be pressed to remove excess moisture, allowing it to absorb flavors better during cooking.
Sautéing
Sauté the tofu until it is golden and crispy. This enhances the texture and flavor of the dish.
Making the Sauce
Combine gochujang with other ingredients to create a creamy sauce that adds depth and heat to the pasta.
Pasta Cooking
Cook the pasta until al dente to ensure it maintains a good texture when mixed with the sauce.
Combine Ingredients
Toss the cooked pasta with the creamy sauce and sautéed tofu for an even distribution of flavors.
FAQ
Can I use a different type of pasta?
Yes, feel free to substitute with your preferred pasta shape.
Is gochujang very spicy?
Gochujang has a mild to moderate heat level, but you can adjust the amount to suit your taste.
Can I make this dish vegan?
Yes, the recipe is vegan by using tofu and non-dairy ingredients for the sauce.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add vegetables?
Absolutely! Adding vegetables like bell peppers, spinach, or zucchini can enhance the dish’s flavor and nutrition.
Conclusion
This creamy gochujang pasta with tofu is a delightful dish that blends the richness of creamy pasta with the bold flavors of gochujang. It’s not only an innovative take on traditional pasta but also a satisfying meal that caters to vegan preferences. Enjoying this dish offers a unique culinary experience that is both easy to prepare and packed with flavor.
More recipes suggestions and combination
Spicy Korean Tofu Stir-Fry
Pair tofu with a mix of colorful vegetables and a spicy sauce for a quick, nutritious meal.
Gochujang Glazed Vegetables
Roast or sauté your favorite veggies with a gochujang glaze for a flavorful side dish.
Korean Bibimbap Bowl
Combine rice, assorted vegetables, tofu, and a fried egg with gochujang sauce for a customizable bowl.
Tofu Kimchi Quesadillas
Fill tortillas with tofu and kimchi, then grill until crispy for a fusion-inspired meal.
Creamy Gochujang Soup
Make a comforting soup using gochujang, coconut milk, and seasonal vegetables for a warming dish.
Gochujang Marinade for Grilled Vegetables
Create a marinade with gochujang, soy sauce, and garlic to enhance the taste of grilled veggies.