Introduction
Mango pancakes are a delightful way to start your day, bringing a taste of tropical sweetness to your breakfast table. This recipe combines the natural sweetness of ripe mangoes with fluffy pancakes, creating a delicious dish that’s both light and satisfying. Perfect for a weekend brunch or a special occasion, these pancakes are sure to impress family and friends.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Baking powder: 2 teaspoons
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Sugar: 2 tablespoons
– Milk: 3/4 cup
– Egg: 1 large
– Butter: 2 tablespoons, melted
– Ripe mangoes: 1 cup, diced
– Optional toppings: maple syrup, additional diced mangoes, or whipped cream
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the mashed ripe mangoes, flour, sugar, baking powder, and salt. Mix well until all dry ingredients are incorporated.
Step 2: Add Liquid Ingredients
In another bowl, whisk together milk, eggs, and melted butter. Pour this mixture into the dry ingredients and stir until just combined; do not overmix.
Step 3: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Step 4: Cook the Pancakes
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Step 5: Keep Warm
Transfer cooked pancakes to a plate and cover them with foil to keep warm while you cook the remaining batter.
Step 6: Serve
Serve the mango pancakes warm with maple syrup or your choice of toppings.
Notes
Note 1: Mango Ripeness
Use ripe mangoes for the best sweetness and flavor in the pancakes.
Note 2: Pancake Thickness
For thicker pancakes, add a little more flour to the batter.
Note 3: Toppings
Consider toppings like fresh mango slices, whipped cream, or a sprinkle of coconut for added flavor.
Note 4: Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Mixing Batter
Mix the dry ingredients separately before adding the wet ingredients to ensure even distribution. Combine until just mixed to avoid overworking the batter, which can lead to tough pancakes.
Cooking Temperature
Preheat your pan on medium heat to achieve the perfect cooking temperature. A hot pan will create a nice golden exterior while keeping the inside fluffy.
Flip Timing
Wait until bubbles form on the surface of the pancakes before flipping them. This indicates that the pancakes are ready to be turned for even cooking.
Serving Suggestions
Serve the pancakes warm with fresh mango slices, maple syrup, or whipped cream for an added touch of sweetness and flavor.
FAQ
Can I use other fruits instead of mango?
Yes, you can substitute mango with other fruits like bananas, berries, or peaches to suit your taste.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days, or freeze them for longer storage.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking.
What is the best way to reheat pancakes?
Reheat pancakes in a microwave for about 20-30 seconds, or in a toaster for a crispy texture.
Conclusion
The mango pancakes are a delightful treat that brings tropical flavors to your breakfast table. Their fluffy texture and sweet mango topping create a perfect harmony, ensuring every bite is a satisfying experience. Enjoy them fresh for a burst of flavor that is sure to impress family and friends.
More recipes suggestions and combination
Fruit Variations
Try adding other fruits like blueberries, strawberries, or bananas to the pancake mix for a vibrant twist.
Coconut Cream Topping
Enhance your pancakes with a dollop of whipped coconut cream for added richness and tropical flair.
Nuts and Seeds
Incorporate chopped nuts like almonds or crushed seeds for added crunch and nutrition.
Mango Syrup
Make a homemade mango syrup by blending ripe mango with a bit of sugar and water, perfect for drizzling over pancakes.
Pineapple Pancakes
Substitute mangoes with crushed pineapple to give a different tropical flavor while keeping the same fluffy pancake base.
Vegan Version
Create a vegan version by using plant-based milk and replacing eggs with flaxseed meal or applesauce.
Breakfast Bowls
Transform the pancakes into a breakfast bowl layered with yogurt, mango slices, and granola for a hearty meal.