Introduction
Crispy Parmesan Roasted Potatoes are a delightful side dish that perfectly complements any meal. These potatoes are seasoned to perfection, resulting in a crispy exterior and fluffy interior, all enhanced by the rich flavor of Parmesan cheese. Whether you’re serving them at family dinners or gatherings, they are sure to impress everyone at the table.
Detailed Ingredients with measures
– Potatoes: 2 lbs, preferably Yukon Gold or Red potatoes
– Olive oil: 1/4 cup
– Grated Parmesan cheese: 1 cup
– Garlic powder: 1 teaspoon
– Dried oregano: 1 teaspoon
– Paprika: 1 teaspoon
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to get the potatoes crispy.
Prepare the Potatoes
Wash and peel the potatoes. Cut them into even-sized chunks, roughly 1 to 2 inches in size, to ensure uniform cooking.
Season the Potatoes
In a mixing bowl, combine the cut potatoes with olive oil, salt, pepper, garlic powder, onion powder, and parmesan cheese. Toss until the potatoes are well coated.
Arrange on a Baking Sheet
Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for optimal crispiness.
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25 to 30 minutes, flipping them halfway through to promote even browning.
Check for Doneness
After 30 minutes, check the potatoes for crispiness and tenderness. If they need more time, continue roasting, checking every 5 minutes until they are golden brown and crispy.
Serve Hot
Remove the roasted potatoes from the oven and let them cool for a few minutes before serving. Enjoy them hot as a delicious side dish.
Notes
Potato Variety
For the best results, use a starchy potato variety, such as Russet or Yukon Gold, which helps achieve that crispy texture.
Parmesan Cheese
Use freshly grated parmesan cheese for a richer flavor and better adherence to the potatoes.
Storage
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to re-crisp before serving.
Customization
Feel free to customize the seasonings to your taste. Add herbs like rosemary or thyme for additional flavor.
Serving Suggestions
These crispy parmesan roasted potatoes pair well with various main dishes, including chicken, beef, or vegetarian options.
Cook techniques
Choosing the Right Potatoes
Selecting the right type of potatoes is crucial for achieving crispy roasted potatoes. Russet or Yukon Gold potatoes are ideal due to their high starch content, which helps in achieving a crispy exterior.
Parboiling for Crispiness
Parboiling the potatoes before roasting softens them slightly and creates a rough surface when they are drained and shaken. This rough surface helps absorb oil and achieve a crispier texture.
Using the Right Temperature
Roasting the potatoes at a high temperature, typically around 425°F (220°C), ensures a crispy exterior while keeping the inside fluffy. Preheating the oven is essential for optimal roasting results.
Drizzling Oil Generously
Coating the parboiled potatoes in a generous amount of oil assists in crisping them up during the roasting process. Olive oil is a great choice for flavor, but other oils can also be used.
Spreading Evenly on the Baking Sheet
Spacing the potatoes evenly on the baking sheet prevents them from steaming and allows for even browning. Avoid overcrowding, as this can lead to soggy potatoes.
Flipping Halfway Through
Flipping the potatoes halfway through the roasting time helps achieve an even golden-brown color on all sides. This technique ensures that every piece gets a chance to crisp up.
Adding Parmesan for Flavor
Tossing the potatoes with grated Parmesan cheese adds a rich flavor and contributes to the crispy texture. The cheese can create a delightful crust as it cooks.
FAQ
Can I use other types of potatoes besides Russet or Yukon Gold?
Yes, while Russet and Yukon Gold are preferred, you can use other types of potatoes. Just keep in mind that the texture and crispiness may vary.
Is parboiling necessary for crispy potatoes?
Parboiling is recommended for achieving the best texture, but if you’re short on time, you can skip this step. Just ensure to cut the potatoes smaller for faster roasting.
What type of oil is best for roasting potatoes?
Olive oil is commonly used for its flavor, but other oils such as canola or vegetable oil can also work well. Just ensure it’s suitable for high-heat cooking.
How long should I roast the potatoes?
Roasting typically takes about 30 to 40 minutes, but timing can vary based on the size of the potatoes and your oven. Check for golden-brown color and crispiness.
Can I make these potatoes in advance?
Yes, you can parboil and season the potatoes ahead of time, then roast them just before serving for the best texture and flavor.
What can I serve with crispy Parmesan roasted potatoes?
These roasted potatoes pair well with a variety of dishes, including grilled meats, roasted vegetables, or as part of a hearty salad.
Conclusion
The crispy parmesan roasted potatoes are a delicious addition to any meal, offering a perfect balance of flavor and texture. They are easy to prepare and are sure to impress family and guests alike.
More recipes suggestions and combination
Garlic Butter Shrimp
Pair your crispy potatoes with garlic butter shrimp for a delightful seafood complement that enhances the meal’s richness.
Herb-Crusted Chicken
Serve alongside herb-crusted chicken to elevate the dish with savory flavors and a satisfying protein option.
Roasted Vegetable Medley
Add a colorful roasted vegetable medley for a hearty and nutritious side that balances the richness of the potatoes.
Mixed Green Salad
A crisp mixed green salad can provide a refreshing contrast to the hearty potatoes, creating a well-rounded plate.
Steak with Chimichurri Sauce
Enjoy your parmesan roasted potatoes with a grilled steak topped with chimichurri sauce for an extra burst of flavor.
Lemon Garlic Broccoli
Lemon garlic broccoli can add a zesty brightness that complements the flavors of the roasted potatoes beautifully.
Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts drizzled with balsamic glaze make for a delicious pairing that enhances the overall dining experience.