Introduction
Thanksgiving is a time for family, friends, and delicious food. One of the star dishes of this festive occasion is turkey. Preparing a turkey can sometimes be overwhelming, but with the slow cooker method from Mel’s Kitchen Cafe, you can create a succulent turkey with minimal fuss. This recipe not only yields juicy and flavorful turkey but also includes a simple gravy that complements the dish perfectly.
Detailed Ingredients with measures
Turkey – 1 (12 to 14-pound) frozen or thawed
Salt – 1 tablespoon
Pepper – 1 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Dried thyme – 1 teaspoon
Dried rosemary – 1 teaspoon
Dried sage – 1 teaspoon
Chicken broth – 2 cups
Butter – 8 tablespoons, divided
Cornstarch – 1 tablespoon
Water – 1 tablespoon
Prep Time
The prep time for this mouthwatering slow-cooker turkey is approximately 15-30 minutes. This includes seasoning the turkey and setting it up in the slow cooker.
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low or 4-5 hours on high.
Total Time: Approximately 6-8 hours plus prep time.
Yield: Serves around 10-12 people, making it a perfect centerpiece for your Thanksgiving gathering.
Detailed Directions and Instructions
Prepare the Turkey
Remove the turkey from the packaging and remove any neck and giblets from the cavity. Pat the turkey dry with paper towels to ensure an even cooking surface.
Season the Turkey
Generously season the turkey inside and out with salt and pepper. You can also add additional seasonings or herbs if desired, such as garlic powder, onion powder, or dried thyme for extra flavor.
Prepare the Slow Cooker
Place the turkey breast-side up in a large slow cooker. If the turkey is too big, you might need to cut it to fit, or consider using a larger slow cooker.
Cook the Turkey
Cover the slow cooker and cook on low for about 6 to 8 hours, or until the turkey is fully cooked and registers at least 165°F in the thickest part of the breast and thigh.
Make the Gravy
After the turkey is done, carefully remove it from the slow cooker and let it rest. To make the gravy, strain the liquid from the slow cooker into a saucepan.
Thicken the Gravy
Bring the strained liquid to a simmer over medium heat. In a separate bowl, whisk together cornstarch and cold water. When the liquid is simmering, stir in the cornstarch mixture until the gravy reaches your desired thickness.
Serve and Enjoy
Carve the turkey and serve it with the prepared gravy on the side. Enjoy your meal with your favorite Thanksgiving sides.
Notes
Turkey Size
Make sure to choose a turkey that fits in your slow cooker. A 10-12 pound turkey generally works well for this method.
Resting Time
Letting the turkey rest for about 20-30 minutes before carving ensures juiciness and easier slicing.
Gravy Variations
Feel free to add any additional seasonings or herbs to the gravy for flavor enhancement. You can also include pan drippings for a richer taste.
Storage
Leftover turkey can be stored in the refrigerator for up to 4 days or can be frozen for longer-term storage.
Cook techniques
Slow Cooking
Slow cooking at a low temperature allows the turkey to become incredibly tender. The extended cooking time helps the flavors to meld beautifully.
Using a Roasting Rack
Positioning the turkey on a roasting rack within the slow cooker helps to promote even cooking and prevents the bottom from becoming soggy.
Making Gravy
Utilizing the drippings from the turkey after cooking is an effective way to create a rich and flavorful gravy without additional fuss.
Leveraging Aromatics
Adding aromatics like onions, garlic, and herbs enhances the overall flavor of the turkey as it cooks slowly.
Resting the Turkey
Allowing the turkey to rest before carving is crucial as it helps to retain moisture, resulting in a juicier and more flavorful meal.
FAQ
Can I use a frozen turkey in the slow cooker?
It’s recommended to use a thawed turkey for even cooking. A frozen turkey may not cook thoroughly or evenly in the slow cooker.
What size turkey is best for a slow cooker?
A smaller turkey, typically around 10-12 pounds, works best in a standard slow cooker to ensure it fits well and cooks uniformly.
How long should I cook a turkey in the slow cooker?
Cooking time will vary, but generally, a turkey should cook for about 6-8 hours on low.
Can I cook stuffing inside the turkey in the slow cooker?
It’s advisable not to cook stuffing inside the turkey in the slow cooker due to potential food safety concerns; instead, prepare stuffing separately.
What should I do if the turkey is done early?
If the turkey finishes cooking early, you can keep it warm in the slow cooker on a low setting or wrap it in foil and place it in a warm oven.
Conclusion
This slow cooker turkey with no-fuss gravy is a perfect solution for a stress-free Thanksgiving meal. Its simplicity and rich flavor make it a favorite for any gathering, allowing more time to spend with loved ones while enjoying a delicious holiday feast.
More recipes suggestions and combination
Herbed Mashed Potatoes
Serve alongside the turkey for a creamy and flavorful side that complements the savory gravy.
Green Bean Almondine
A quick and healthy vegetable option that adds a nice crunch and color to the Thanksgiving table.
Cranberry Sauce
A tangy, homemade cranberry sauce will balance the richness of the turkey and gravy.
Stuffing with Sausage and Apples
A savory stuffing brings additional texture and flavors that enhance your turkey dish.
Pumpkin Pie
End the meal with a classic pumpkin pie for a sweet touch that celebrates the season.