Introduction
Salsa verde chicken enchiladas are a delicious twist on traditional enchiladas, packed with flavor and made easy with the use of salsa verde. This dish combines tender chicken with a zesty green sauce, all wrapped up in soft tortillas and topped with cheese. It’s a perfect meal for family dinners or gatherings, offering a burst of flavors that everyone will love.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Salsa verde – 1 cup
Corn tortillas – 10-12
Cheddar cheese – 1 cup, shredded
Monterey Jack cheese – 1 cup, shredded
Cilantro – 1/4 cup, chopped
Onion – 1 small, diced
Garlic – 2 cloves, minced
Olive oil – 1 tablespoon
Salt – to taste
Pepper – to taste
Sour cream – for serving (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). This ensures that your enchiladas will bake evenly and thoroughly.
Step 2: Cook the Chicken
In a large pot, add the chicken along with enough water to cover it. Bring to a boil and then reduce to a simmer. Cook until the chicken is no longer pink, about 15-20 minutes. Once cooked, shred the chicken using two forks.
Step 3: Mix Chicken with Salsa Verde
In a large bowl, combine the shredded chicken with a cup of salsa verde. Mix well to ensure the chicken is well-coated.
Step 4: Prepare the Tortillas
In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side to make them pliable.
Step 5: Fill the Tortillas
Spoon a generous amount of the chicken and salsa verde mixture onto the center of each tortilla. Roll the tortillas tightly around the filling and place seam side down in a baking dish.
Step 6: Add Remaining Salsa Verde
Pour the remaining salsa verde over the top of the rolled enchiladas, making sure they are well covered.
Step 7: Sprinkle Cheese
Sprinkle the shredded cheese evenly over the top of the enchiladas.
Step 8: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
Step 9: Serve
Once baked, remove from the oven and let cool for a few minutes before serving. Top with additional salsa verde or your choice of garnishes, if desired.
Notes
Note 1: Chicken Variations
You can use rotisserie chicken for a quicker option; just shred it and mix with salsa verde.
Note 2: Tortilla Choices
Both corn and flour tortillas can be used; choose your favorite based on dietary preferences.
Note 3: Cheese Options
Feel free to experiment with different types of cheese such as Monterey Jack, cheddar, or a blend for added flavor.
Note 4: Serving Suggestions
These enchiladas pair well with sides like rice, beans, or a fresh salad for a complete meal.
Note 5: Storage Instructions
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Cook techniques
Preparing the Chicken
Cook the chicken until it is fully cooked and tender. This can be achieved through boiling, baking, or even slow cooking, depending on your preference.
Making Salsa Verde
Combine tomatillos, jalapeños, garlic, and onion in a blender to create a smooth salsa verde. Adjust seasoning to taste by adding salt, lime juice, or additional peppers.
Assembling Enchiladas
Soften tortillas in oil to make them pliable. Fill each tortilla with the cooked chicken and some salsa verde, then roll them tightly.
Baking the Enchiladas
Place the rolled enchiladas in a baking dish and cover them with salsa verde. Sprinkle cheese on top before baking to achieve a golden, bubbly finish.
Finishing Touches
After baking, let the enchiladas rest for a few minutes before serving. Garnish with fresh cilantro, avocado, or sour cream as desired.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds plenty of flavor.
How can I make this dish spicier?
You can add more jalapeños to the salsa verde or include additional diced peppers inside the enchiladas.
Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if pulling from the fridge.
What sides pair well with chicken enchiladas?
Consider serving the enchiladas with Mexican rice, refried beans, or a fresh salad for a complete meal.
Can I freeze leftovers?
Yes, the enchiladas can be frozen. Just ensure they are well covered to avoid freezer burn. Thaw and reheat in the oven when ready to serve.
Conclusion
Salsa verde chicken enchiladas are a delicious and satisfying meal that can easily become a favorite in your household. The blend of tender chicken, creamy sauce, and flavorful toppings creates a perfect harmony of taste. This dish is not only quick to prepare but also customizable, allowing you to experiment with various ingredients to suit your preferences.
More recipes suggestions and combination
Vegetarian Enchiladas
Try replacing the chicken with roasted vegetables or beans for a hearty and satisfying vegetarian option.
Spicy Enchiladas
Add diced jalapeños or a dash of hot sauce to the filling for an extra kick of heat in your enchiladas.
Cheesy Enchiladas
Incorporate various cheeses like pepper jack or Monterey Jack into the filling or sprinkle them generously on top before baking.
Breakfast Enchiladas
Use scrambled eggs, black beans, and avocado for a fun breakfast twist on traditional enchiladas.
Seafood Enchiladas
Substitute chicken with shrimp or crab meat, accompanied by a creamy sauce for a seafood-inspired variation.
Guacamole and Salsa Topping
Serve enchiladas topped with fresh guacamole, salsa, or diced tomatoes for added flavor and freshness.
Refried Beans Side Dish
Pair your enchiladas with a side of refried beans for a satisfying and complete meal.